Sooner or later, many owners of microwave ovens have the question of how to cook an egg in the microwave.
It is believed that in the microwave you can’t cook eggs, and the madman who dares to take this action will face a powerful egg explosion and tedious washing of the inside of the microwave. However, there is a recipe on how to cook an egg in a microwave, which will allow you to cook an egg in a microwave, it just differs slightly from the traditional procedure for cooking eggs.
In a glass or in a bowl, pour water to the middle. Break the egg directly into the water.
A glass with an egg and water needs to be covered with something: a saucer, a plate, a lid - which is suitable for cooking in the microwave. Film or paper should not be covered.
All this construction should be placed in the microwave for just one minute, the power of the stove is set at about 900. All these data are quite indicative. For any microwave oven, it selects empirically its own power and its time, if you are interested in how to cook an egg in a microwave ..
The process should be stopped when the egg begins to rise up. If you do not press the Stop button on time, the yolk may well explode.
The egg can be removed from the container. If you pull it out immediately, you will have a soft-boiled egg, but if you leave it to lie in a bowl of water, then it will be hard boiled.
Then we just use the egg in the same way as boiled eggs are usually used: for salad, or just eat it. This method of boiling eggs is much faster than usual: the egg does not need to be cleaned, but it is cooked much faster than on a stove in boiling water.
But this is not all the tips on how to cook an egg in the microwave. You can, for example, cook an omelet. It will require 2 eggs, half a tomato, milk, herbs, pepper, salt.
Beat eggs with salt, milk, slices of tomato and pepper with a whisk. Pour this mixture into a sufficiently deep plate. Put in the microwave for 5 minutes for baking. Sprinkle with grated cheese and herbs.
In addition to tomatoes, you can add bell pepper and other vegetables.
Or such an option. Paris omelette:
4 eggs, a few tablespoons of milk, a glass of dry white wine, salt, 3 cloves of garlic, lemon juice.
To prepare this omelet, you need to pour the garlic with salted boiling water and boil for 4 minutes at full capacity in the microwave. Strain, chop the garlic and put to bake at high power with oil for 7 minutes. Pour in lemon juice. Separately cook in the microwave a chatterbox of wine and eggs. Put garlic on the ready talker and roll it up.
Serve a Parisian omelet with sour cream, herbs and sauce.
Many also have the question of how to cook rice in the microwave.
Rice in a microwave is cooked in much the same way as on a stove in a pan:
In a small saucepan, which is suitable for a microwave, pour the right amount of rice, then pour it with water at the rate of 1 part rice to 1.5 parts water. You need to cook 10 minutes at maximum power, then another 15 minutes at weaker power. Allow the rice to stand for 15 minutes, but do not open the lid!
Rice is now ready, you can eat.
If you add pepper or, for example, vegetables or raisins to the rice before cooking, then you will receive not a side dish, but an absolutely self-sufficient dish.
Today, housewives have less free time, and a microwave makes life very easy. We will tell you how to cook potatoes for salad in the microwave so that this process takes as little time as possible.
Wash the potatoes, put them in a regular packing transparent bag, and tie them well. Put the bag of potatoes in the microwave and cook at high power for 5-7 minutes, depending on the characteristics of your stove! The bag is somewhat swollen, do not worry and do not pierce it. Readiness must be checked carefully. Similarly, you can also cook beets and carrots.