Stuffed egg roll

This food belongs to Japanese fast food. That will help out a lot when unexpected guests are on your doorstep. Having made egg roll quickly, you can complement it with everything you find in your refrigerator. A real Japanese dish is prepared from, of course, eggs, soy sauce and fish stock concentrate. That is, they make a roll with the taste of fish, but without filling. We will deal with Russian national recipe options.

General info, some history

In Japan, egg roll is very popular for the reason that it is ideal for taking it with you to study, work, going out of town, etc. Such food in the country of the rising sun is called bento and is a separate, historically developed food culture. In ancient times, the Japanese placed food in beautiful wooden caskets or boxes with several compartments, now these are plastic containers, for children they are made in a bizarre shape.

If you pay attention to Japanese traditions, then their egg roll with filling is prepared in a clear, long-defined proportion: rice - four parts, fish or meat - three parts, vegetables - two parts, gravy - one part. Japanese women do not just lay out food for husbands and children, but make artwork out of it. There are a lot of bento recipes. And you can mix in them anything. The same thing with the filling - you can use any, except for fish and raw meat: wild leek, garlic, green onions. Or grated feta cheese, ham, celery, cheese. Top can be covered with vegetables. Now we offer you our own, Russian recipes.

Egg roll

We will need the following ingredients: four chicken eggs, a teaspoon of cornmeal, two tablespoons of milk, pepper and salt to taste, one fresh or lightly salted cucumber, 40 grams of hard cheese, two tablespoons of caviar with shrimp. We present to you how the egg roll is prepared - a step-by-step recipe.

1. Mix flour, milk, pepper, salt and eggs with a fork in a large cup. On a grater we rub only hard cheese and cucumber skin.
2. For frying we use a Teflon pan, wipe it with vegetable oil and pour the first pancake.
3. We turn it with a spatula as soon as he grabbed into a tube and push it to the left.
4. Pour the dough on the right for the next pancake, it should connect to the straw.
   
5. Again, with a spatula, twist the round and send it to the left edge.
6. Pour another pancake on the right.
7. Pour the filling on the left.
8. Once again, we twist the tube on the left and return it there.
9. We continue this procedure until the dough is over, after which we transfer it to a plate.
10. Cut after cooling. Before serving, garnish with pollock caviar and shrimp. It will turn out delicious and beautiful.

Egg roll with cheese

This dish may well decorate your holiday table. Although it is inexpensive, it turns out to be tasty and very tender. Time needs to be spent about 40 minutes. Necessary ingredients: six chicken eggs, 450 grams of mayonnaise (300 grams for omelet and 150 grams for topping), three cream cheese, two cloves of garlic, walnuts. We start cooking egg roll. The recipe step by step in front of you:

1. Beat eggs with mayonnaise.
2. We line the mold with baking paper and pour the dough on it. At the same time, there is no need to lubricate the paper, it is already oiled enough.
3. Bake our omelet on low heat.
   
4. Getting to the filling. Three processed cheese, which can be replaced with soft cheese. If it is super soft and fresh, then it is quite possible to knead it with a fork.
5. To bind the filling, add mayonnaise, then grated nut and garlic. Mix everything well.
6. We carefully separate the omelet from the paper, but we do not remove it - for the convenience of twisting our dish.
7. We take the filling, put it on the omelet and turn it into a tube, then send it to the refrigerator. Egg roll with cheese is ready. After a couple of hours, cut into portions and serve.

Carrot roll recipe

This appetizer will decorate any table. A colorful and vivid version of the filling of carrots will distinguish it from other dishes. Pancakes for him can always be baked in advance, and then the recipe for its preparation can be classified as fast. List of foods that you will need: three eggs, two tablespoons of mayonnaise, a little salt.

These foods are needed for frying pancakes. To make the filling, cook one large carrot, to taste - garlic, three to four tablespoons of mayonnaise, which can be replaced with sour cream, 150 grams of homemade fatty cottage cheese. Next, prepare the egg roll stuffed.

Cooking process

The step-by-step recipe is as follows:

1. Beat the eggs, add salt and mayonnaise to them, stir well and fry the pancakes. This step can be completed earlier.
2. Now we rub the carrots on a regular grater, add garlic to it and mix with the remaining mayonnaise or sour cream.
3. Next, beat in a blender or wipe the cottage cheese or cream cheese through a sieve, grease a pancake with it, then put the filling on it and turn it tightly with a tube.
   
4. Leave for at least an hour and can serve. If you leave it for some more time, then the egg roll with cheese will become even tastier. Before serving, we offer to decorate with olives, tomatoes and herbs.
5. If you increase the number of ingredients, then you can immediately make rolls with different fillings.

Smoked herring roll recipe

For a change, we’ll tell you how to make an egg roll recipe stuffed with smoked herring. Ingredients: two tablespoons of butter, one spoon of flour, three eggs, 175 ml of warm milk, 50 grams of grated Parmesan cheese, one smoked herring, four sprigs of parsley, 150 ml of sour cream, one bunch of dill. And now a step-by-step recipe for how to cook egg roll:

1. Preheat the oven to 180 degrees. We cover the baking sheet with a sheet of parchment, which should be oiled. Wash the parsley and dill, dry and shred. Squirrels are separated from the yolks. Melt the butter in a saucepan, add flour and cook over low heat, whisking until thickened. Pour milk, without stopping to interfere. We are waiting for the formation of a uniform thick sauce. Then pour in the yolks.
   
2. Add ½ greens and two-thirds of Parmesan, whisk with a whisk. Also, whip the proteins to a thick foam and put them into the dough.
3. We place the dough on a baking sheet, level it well and put it in the oven for 15 minutes. Then we get it out, cover it with parchment and let it stand for ten minutes. Turn over, remove the bottom paper and sprinkle with parmesan, which remains.
4. We cut the herring on the fillet, while the bones are removed. We chop and mix with a knife with greens and sour cream.
5. We grease the dough with this filling and carefully roll it into a roll. Wrap in food film and send it to the refrigerator for one hour. Then you can cut and serve. Enjoy your meal!