Pie with jam in the oven: recipe, photo

It is difficult enough to find people who would refuse home baking. What is only one smell worth! There are lots of recipes for dishes that are not prepared for long and help out perfectly in case of unexpected arrival of guests. Today we want to talk about how to make jam pie in the oven.

Hard cake with jam

If you need a quick cake recipe , then this is the most suitable option. It will always come in handy when you need to cook something tasty as soon as possible. How to make jam pie in the oven?

Ingredients:

1. Margarine - 250 g.
2. Flour - up to three glasses.
3. Sugar - one glass.
4. One egg.
5. Soda.
6. A glass of jam.

Sift flour and pour into a bowl. Next, add grated margarine there. Mix everything until crumbs are formed. Add soda. Separately, knock the sugar with the egg and pour the mixture into the flour. Next, mix all the ingredients. Now you can knead the dough.

The finished dough can be divided into five parts, forming balls that for ten minutes should be placed in the freezer. We turn on the oven in advance so that it warms up.

We rub the three parts of the dough on a grater directly into the baking dish, then spread the thick jam or jam. And then rub the remaining two parts of the dough on top, evenly distributing it on the surface. Our cake is almost ready. It remains only to put it in the oven and bake at a temperature of two hundred degrees to a rosy state. It takes about twenty minutes. Pie with jam in the oven is prepared quickly enough.

Pie "Grandma's Secret"

"Grandma's Secret" - another pie with jam in the oven. The recipe for its preparation is simple, and the taste is already up to you.

Ingredients:

1. One glass of jam.
2. One glass of kefir.
3. One egg.
4. Up to two glasses of flour.
5. Sugar - 4 tbsp. l
6. Soda, vinegar for quenching.
   

So, let's start making a sweet jam cake in the oven. We take jam, for example, apple, although it can be absolutely anything. Add soda to it, extinguished with vinegar, mix it all and leave it to stand for several minutes. And then we pour kefir there and mix again. Then add sugar and egg to taste, mix the ingredients. Last of all, put the flour. As a result, the dough should not turn out too thick. Next, pour it into a greased form (you can use parchment) and bake until light rosy at a temperature of one hundred eighty degrees. Thus, to prepare a pie with jam in the oven, you need no more than half an hour.

Pie for tea made from jam

And here is another pie with jam in the oven. The recipe is also simple enough.

Ingredients:

1. A glass of kefir.
2. A glass of jam.
3. One egg.
4. Oil for the mold.
5. Flour - 350 g.
6. Sugar - 100 g.
7. Soda.

Flour must be mixed with soda, and beat the egg with sugar. Next, you need to deal with jam, if it has berries, then it is better to grind them with a blender. Next, combine the resulting mass with kefir and melted butter, and then pour it all into flour. Knead the dough with your hands. It should have a sour cream consistency. Now you can pour it into a greased form and bake in a well-heated oven. Willingness is verified by a splinter.

Oven Jam Pie In The Oven: Ingredients

To prepare such a bake, take the following ingredients:

1. 0.5 cups of milk.
2. Two eggs.
3. Yeast - two tbsp. l
4. Sugar - two tbsp. l
5. Vegetable oil - two tbsp. l
6. Soda.
7. A glass of jam.
8. A glass of flour.

Making yeast cake

Take half a glass of milk and heat it. It should be slightly warm so that the dough fits well. In warm milk you need to pour yeast and mix everything until smooth. Add sugar and salt to the same mass. And let her rise.

After a while, add a glass of flour and mix thoroughly, and then add a second one. Put the dough on the table and knead it until smooth. It will take you about ten minutes.

Now that our dough is ready, you need to pour vegetable oil into it and knead again. Oil is added to make the dough soft and plastic. Kneading at this stage will take about five minutes. It will depend on how fluffy and soft it will be in the end and how well it fits.

Next, the dough should be left, covered with a towel, for forty minutes. During this time, it should come up, after which it needs to be kneaded again. We divide the finished dough into parts. A quarter is left for harnesses, and most of it is distributed in a pan (it does not need to be lubricated). And lay out the dough so that there are sides. Next, apply apple jam or some other. And from the remaining dough we make flagella, and lay them out in two layers - one perpendicular to the other. It is desirable to grease the top of the pie with an egg. Now you can bake a pie. It takes about twenty to thirty minutes to produce a golden crust. This is how the pie with jam in the oven is prepared on yeast dough.

Oven jam quick pie

The recipe (the photo is given in the article) is very simple, the cake is prepared in a matter of minutes, and therefore fully justifies its name.

Ingredients:

1. Butter - 100 g.
2. Eggs - 3 pcs.
3. Sugar -120 g.
4. Baking powder.
5. Milk - 100 g.
6. Flour - 1.5 tbsp.
7. Jam or jam.
   

First, melt the butter and cool it a little. Then add sugar and beat with a blender or mixer. Further, continuing to whisk, gradually introduce eggs, flour, baking powder and milk. Pour the dough into the greased form. And then bake. When ready, you can grease a quick pie with jam. And it can be cut lengthwise into two parts and get two cakes for some cake. It remains only to smear them with cream. Here is such a wonderful recipe for a sweet cake in the oven. With jam or cream, it is up to you.

Gingerbread cake

The cake is made quickly and easily, and tastes like a purchased carriage. For cooking, take:

1. Jam - must be liquid - one glass.
2. Flour - two glasses.
3. Sugar is put to taste. For example, in raspberries or strawberries you can not add at all, but in currants should be put.
4. One glass of milk.
5. Soda.
   

Pie must be prepared without fail from liquid jam. In the event that you have thick jam, then you just need to dilute it with water and weld a little. To make a pie with jam in the oven, you need to mix all the ingredients. You should get a little batter (like for charlotte). We will bake the pie for no more than thirty minutes. You can also pour the finished pie with condensed milk, sour cream or honey.

Chocolate cake with jam

For a chocolate cake, take:

1. Sugar - 4 tbsp. spoons.
2. Eggs - 2 pcs.
3. Milk - 120 g.
4. Vanillin.
5. Ghee.
6. Cocoa.
7. Soda.
8. Vinegar.
9. Flour - 200 g.

For impregnation:

1. A glass of jam and cocoa.

For icing, mix cocoa and jam. Bring to a boil and let the mixture cool.

Next, we proceed to the preparation of the test itself. We beat the eggs with sugar to a very thick foam. Add butter, milk, mix everything. Introduce vanillin, cocoa, nutmeg and cinnamon, and then flour. Do not forget about slaked soda. If desired, you can add nuts.

Pour the finished dough into a split baking dish and cook for about fifty minutes. The pie should be cut into two cakes and greased with a mixture of cocoa and jam prepared in advance.

Linz cake

Of course, in our opinion this pastry is more likely a pie, but this classic Austrian dish recipe has exactly that name.

Ingredients:

1. Flour - 200 g.
2. Oil - 100 g.
3. Walnuts.
4. One egg.
5. Soda.
6. Sugar - 100 g.
7. One glass of any jam.

The oil should warm to room temperature, so it is better to get it in advance.

Next, sift the flour into the dishes and add nuts to it. Introduce soda, cinnamon and sugar alternately. Cut the butter into pieces and add it to the dry mixture. Mash it a little with a fork, add an egg and then knead the dough with your hands, then put it in the refrigerator.

A baking dish covered with parchment. We take out the dough from the refrigerator and divide it into two parts. We’ll make the basis for the pie out of the larger one by laying on the bottom of the mold, and we should not forget about the sides, we also form them. Then we spread the jam and make flagella from a smaller piece of dough on top. Here is the pie and ready. Next, you need to bake it at a temperature of one hundred eighty degrees.

Pie with jam "King of beasts"

For cooking, you will need the ingredients:

1. Milk with water (in the ratio 1: 1) - one glass.
2. Two chicken eggs.
3. Sugar - 0.5 cups.
4. Salt.
5. Yeast - 3 tsp.
6. Flour - 3.5-4 cups.
7. Poppy.
8. Cinnamon.
9. Butter.
10. Plum jam (or any other).

Mix milk, water and flour for the dough. Add sugar, egg, yeast, egg, vegetable oil. Let’s put it all insist, and then knead it thoroughly and for a long time. Then we divide the finished dough into three parts, from which we will later form the details of the pie (it will have the shape of a lion with us).

Put plum jam in the pie . They need to fill the body of a lion. All other details can be done without filling, just adding cinnamon and poppy seeds. When the cake is fully formed, it must be left to brew. And then, smeared with yolk, set to bake. The finished pie can also be a little greased with jam also on top.

Instead of an afterword

We told you about how to cook jam pies in the oven. With the photos in the article, the cooking process should not cause you any difficulties. All such recipes are very simple, which is their attractiveness.