The mountaineers' favorite food is pita bread, and we also fell in love with it. This is a unique product that you can use on your own or use to prepare various dishes. Recipes of lavash with filling amaze with its variety. It can be both a cold appetizer and a hot one. Any option is tasty in its own way. Lavash recipes with filling are perfect in case of unexpected arrival of guests. It is also great as an option for breakfast or a picnic meal . It is very simple to prepare a snack pita bread with toppings. Let's consider several options.
· Fish filling for pita bread. For her, we need any smoked or salted red fish in the amount of 200 grams, three hundred grams of sausage cheese, two bell peppers, two fresh or pickled cucumbers, fresh herbs, two boiled eggs and mayonnaise. Grind eggs and cheese. Cut the fish, cucumber and pepper into slices, chop the greens. Mix mayonnaise, eggs, cheese, herbs and pepper and divide into three parts. Lavash sheet is smeared with one part of the resulting mixture. Spread the pieces of cucumber and fish on top. Next, put another part of the mixture and cover with a second pita, on which we spread the third part of the mixture. We turn the pita bread into a tight roll, put it in a bag or wrap it in foil and put it in the refrigerator for 2 hours. We take out the finished roll and cut into portions of 2-3 centimeters thick. We put it on a dish and serve. The spicy taste and fast cooking will make this appetizer a frequent guest on your table.
Pita bread stuffed with chicken. To prepare snacks according to this recipe, we need four hundred grams of chicken, three hundred grams of cream cheese, five thin pita bread and mayonnaise. Boil chicken and chop finely. Grind the cream cheese on a grater, then mix with chicken and mayonnaise. We spread each lavash with the finished mass and turn it into rolls. Leave for 30-40 minutes for good impregnation. We cut each roll into portions of 2-3 centimeters thick, then fry them in a pan greased with oil and serve. This appetizer can be eaten both cold and hot.
· Pita bread with potato filling. For this simple recipe, you need to have one pita bread, two hundred grams of mashed potato, one hundred grams of salted herring fillet , green onions and mayonnaise. Lavash is spread with mayonnaise. Lay out mashed potatoes, sliced in strips of herring fillet and green onions. We turn the pita bread into a roll, put in a bag and leave it to soak for 30-40 minutes. We cut the finished roll into portions and serve.
· For lovers of healthy food there are recipes for pita bread stuffed with vegetables, which will be a great breakfast or lunch. For one of these options you will need one bell pepper, fresh cucumber and tomato, dill, basil and parsley, mayonnaise or vegetable oil, if desired, thin pita bread. Grind all vegetables and herbs, salt, pepper and mix with oil or mayonnaise. We cut the pita bread into 4-6 parts, spread each one with the filling and turn it into a roll. It takes only 10-15 minutes to soak and you can enjoy the taste of fresh vegetables.
· Do not bypass the sweet tooth. For them, there are also recipes for pita bread stuffed with cottage cheese and fruits. For sweet rolls you need a pack of cottage cheese. You can immediately buy the curd mass with dried apricots, raisins, pieces of chocolate and nuts. And you can take some fruits and nuts and mix them with simple cottage cheese. It all depends on your desire. We spread the lavash with the resulting sweet mass and turn it into a roll, which we pack in foil or bag and put it in the refrigerator for 30 minutes. We take out the finished roll and cut it into portions, not thicker than 3 centimeters. Great meal for kids. Especially if they do not particularly like cottage cheese.