The “Bee” cake, the recipe of which will be presented below, is a very simple and tasty dessert, which requires a minimum of products and time to prepare.
There are many different recipes for such a treat. We will consider the simplest of them. Observing all its requirements, you will get a very tasty and delicate dessert.
Bee cake: a step-by-step recipe for cooking
In what cases can I cook the dessert in question? Cake in the shape of a bee is perfect for a children's holiday. However, quite adult people will not refuse this sweet and aromatic pleasure.
This dessert is made almost the same as the classic "Honey". However, it should be formed in a slightly different way. How exactly, we will tell a little below.
So, to make the Bee cake yourself, you need to prepare the following products:
- fresh honey of any kind - 4 large spoons;
- table soda - 1 dessert spoon;
- large chicken eggs - 3 pcs.;
- wheat flour of the first or highest grade - 4 cups (optional);
- beet sugar - 2 cups;
- sour cream of maximum fat content - 800 g.
Kneading Honey Dough
Begin to cook the “Bee” cake at home with a batch of honey dough. To do this, beat eggs in a small bowl and add table soda. Leaving the ingredients aside, begin processing other components.
In a deep pan, spread honey and a full glass of sugar. Putting the dishes on a slow fire, the resulting mixture is brought to a boil. At the same time, it is regularly stirred with a tablespoon. Sugar by this time should completely dissolve in honey.
As soon as the ingredients begin to boil, they are injected with a mixture of eggs with table soda. Quickly mixing the components with a spoon, they continue to heat. As soon as the mass increases in volume, and also becomes like foam, it is immediately removed from the fire.
Cooling the base slightly, wheat flour is introduced in small portions. In this case, the dough is intensively kneaded with a tablespoon. If the mass is difficult to knead, then connect the hands. As a result, you should get a fairly dense and at the same time elastic dough.
The process of forming cakes and their baking
Bee cake should be baked in the oven. The resulting honey dough is divided into 20 equal pieces. Then they are rolled very thinly. This process should be carried out on a flat work surface sprinkled with wheat flour.
Roll out the layers of dough should be on the pattern. In this case, you should get 20 oval cakes (for the body of a bee) and as many round ones (for the head). Their proportions can be determined by eye.
Alternately laying out the products in the form, they are baked in the oven for 5 minutes. As for the dough residues, they are also rolled out and subjected to heat treatment. Such pieces may be needed to decorate the dessert.
Cooking cream
The Bee cake is formed quite simply. As soon as all products are baked, they should be cooled. At this time, you can do the preparation of the cream. To do this, beat sour cream very strongly with a mixer, gradually pouring sugar into it.
We form a homemade treat
To form such a dessert should be right on the cake plate. First, oval cakes are spread on it, smearing them with cream, and then round, forming a kind of bee’s head. From scraps you can make paws, antennae, wings, nose and sting.
The remaining baked dough must be crushed into small crumbs. She should sprinkle the whole formed cake.
How to decorate homemade dessert?
Cake "Bee" (honey) can be decorated in different ways. If you are an experienced culinary specialist, then such a dessert is allowed to be covered not with crumbs from the rest of the dough, but, for example, with bright and beautiful mastic. You can also make such confectionery material in different ways. By choosing one of them, you will definitely get an unusual treat.
In the event that you are a beginner culinary, it is better to sprinkle the dessert with crumbs, and then proceed to decorate it with chocolate glaze. To do this, use:
- dark chocolate - 2 tiles;
- fresh butter - 15 g;
- cow's milk - 15 ml.
To prepare a kind of fudge, dark chocolate is broken and laid out in a bowl where cow's milk is poured and fresh butter is laid out. Putting the ingredients on the stove, they are slowly heated. As soon as the products are converted into a homogeneous chocolate mass, it is removed from the stove.
Use the finished glaze should only after partial cooling. The chocolate product is applied in stripes to the bee's body, as well as to the edges of the wings and to the sting. Also fondant draw eyes, nose and other elements.
Having shown proper creative imagination, you are sure to get not only a delicious, but also an original dessert, which will certainly be appreciated by both adults and children.
How to serve at the festive table?
Now you know how to easily and quickly make the Bee cake at home. As soon as the honey dessert in the form of an insect is formed, it is sent to the refrigerator. For complete impregnation of cakes with sour cream, it must be kept in the chamber for about 6 hours. After this time, a homemade treat is served at the table.
You can cut a bee cake in many ways. The main thing is to give invited guests to enjoy the unusual appearance of this delicacy.
Present pieces of honey dessert to the table should be on flat saucers along with strong tea.
Useful Tips
As mentioned above, to get a brighter cake, it can be decorated not with ordinary crumbs, but with mastic or some other confectionery material. Very often, such a dessert is made with the use of butter cream, to which food coloring is added.