There are many ways to cook beef and pork. Today we offer to consider several options for how to cook meat in a merchant way. The name of the dish speaks for itself, because it turns out to be very fragrant, satisfying and has a unique rich taste.
Mushroom recipe with mushrooms
Pork cooked according to this recipe is very juicy. As a side dish, mashed potatoes or vermicelli are perfect for the dish. Also, the meat goes well with a salad of fresh vegetables.
To prepare this dish we will need the following ingredients: 4 slices of pork (carbonate), 200 grams of frozen mushrooms (best of mushrooms), one tomato, 200 grams of hard cheese, mayonnaise, as well as pepper and salt to taste.
We beat the meat thoroughly, salt, pepper and put it on a baking sheet pre-greased with vegetable oil. Peel the tomato from the skin and cut it into circles. To peel the peel easily, you can pour boiling water over it. Spread the tomato slices into pieces of pork. Rub cheese on a coarse grater and sprinkle meat. Spread finely chopped mushrooms on top. Sprinkle the meat with mayonnaise and add the remaining cheese. We send the pan to the oven preheated to 200 degrees. We take it out after 20 minutes. The delicious meat dish is ready!
Potted Meat: Recipe
If you have clay or ceramic pots, then you probably know that you can cook a lot of delicious dishes in them that will differ not only in their original taste, but also in an elegant serving table. Today we offer you to cook meat in this way merchants with potatoes.
For this dish, we need to stock up on the following products: in fact, meat (pork or beef without bone is suitable), mushrooms (ideally mushrooms), potatoes, hard cheese, sour cream or mayonnaise, onions, meat broth and seasonings to taste.
The cooking process is quite simple. Thoroughly wash the meat, clean it of the veins and cut into small pieces. Grind potatoes, mushrooms and onions. Grate the cheese on a coarse grater. We lay the onions, potatoes, meat, mushrooms in layers in the pots, pour in the broth, grease with mayonnaise, sprinkle with cheese and seasonings, cover and send to the oven to cook for one and a half to two hours at a temperature of 200 degrees.
Merchant meat in a slow cooker
If you are a happy owner of this machine, then you have the opportunity to cook a delicious pork dish without resorting to the help of the oven.
Ingredients
To prepare meat merchants in a slow cooker we will need the following products: three pieces of pork carbonate, 150 grams of mushrooms, one tomato, 200 grams of cheese, mayonnaise or sour cream, pepper and salt. You can also use seasoning to taste.
Cooking process
First of all, we beat meat well. Pour a little sunflower oil into the multicooker bowl, turn on the “Baking” mode and fry the pre-salted pork for ten minutes on each side. Peel the tomato, cut into rings and spread into pieces of meat. We spread half of the cheese grated on a coarse grater onto a tomato, add finely chopped mushrooms and mayonnaise or sour cream on top. Then salt and sprinkle with the remaining cheese. We cook our dish in the “Baking” mode for another 50 minutes.
Merchant assorted meat
This dish can be made truly luxurious by using several types of meat and vegetables in the process of its preparation. So, we will need the following ingredients: 200 grams of beef tongue, 200 grams of beef, 200 grams of chicken, 200 grams of pork, 2-3 tomatoes, two bell peppers, 250 ml cream, onion, 200 grams of cheese, greens, lettuce, salt and pepper.
Since this recipe for meat merchants involves the use of a large number of components, it will take a little longer to cook it. However, all the works more than pay off with the magnificent taste, aroma and appearance of the dish. First you need to boil the meat and tongue and cut it into strips. Warm up the speed and pour finely chopped onions into it. Fry until golden brown. Add meat to the onion and simmer until it becomes soft. A few minutes before cooking, pour the cream into the pan.
While the meat is being stewed, put in a separate frying pan diced peppers and tomatoes and fry for 10-15 minutes. Once the meat is ready, add the vegetable mixture to it and mix well. We spread the resulting mass on lettuce leaves, sprinkle with grated cheese and finely chopped greens on top. Merchant meat prepared according to another original recipe is ready! It can be served with or without a garnish, because this dish is very hearty and aromatic. Enjoy your meal!