Salmon is one of the most delicious red fish. Various stores today offer this product in a ready-to-use form, however, its cost is somewhat high. Therefore, you can buy frozen or fresh fish, and by studying how to salt salmon at home, get a tasty, as well as very healthy dish.
Currently, there are a huge number of methods for salting red fish, but before proceeding with this, you need to wash it well, wipe it dry, cut off all that is superfluous: head, fins and tail.
Consider a few recipes on how to salt salmon at home.
1. Fish dry salted.
Ingredients: one large salmon, two tablespoons of coarse salt, one spoon of sugar, one spoon of black pepper.
The carcass is cut on a fillet with a skin. Salt, sugar, as well as pepper are mixed and rubbed with the resulting mixture of fish on both sides. After this, the fillets are folded in half so that the skin remains on the outside. The prepared product is wrapped in cheesecloth and put in the refrigerator for two days.
2. Pickled fish.
Ingredients: four salmon fillets, two onion heads; for marinade - one spoonful of salt and sugar, as well as black pepper, several bay leaves, vinegar, cloves and coriander to taste.
Fillet cut into small pieces, put everything in a jar, shifting with chopped onions, and then pour the cooled marinade. The container is left for three hours, after which it is put in the refrigerator for a day.
3. How to salt salmon at home quickly.
Ingredients: one kilogram of fish, half a spoon of pepper and three tablespoons of salt.
Fillet is cut into thin strips, placed in a bowl, covered with salt and pepper, mixed and set aside for an hour. After this time, the product can be eaten.
4. Fish in foil, or how delicious salted salmon is.
Ingredients: one kilogram of salmon fillet, ten tablespoons of salt, four tablespoons of sugar.
Salt and sugar must be mixed, and grated with a mixture of salmon fillet. The foil sheet is spread out, sugar and salt are poured on it, fish is spread on top, which is again sprinkled with the mixture, wrapped and put in the refrigerator for three days. It is recommended to store the finished product in the refrigerator for no more than a week.
5. How to salt salmon at home using a marinade.
Ingredients: one kilogram of salmon, four peas of black pepper, three bay leaves, fifty grams of vegetable oil, one onion, one spoon of vinegar.
The fish is cleaned and cut into fillets, from which the skin is carefully removed, and cut into small pieces. Next, prepare the brine. To do this, salt is dissolved in half a liter of cold water and fish is added to the resulting marinade, on top of which oppression is established. Salmon should stand like this for an hour and a half.
Vinegar is added to one glass of cold water and the fish is poured with it, and after three minutes the pour is poured. Onions are cut into rings and, together with bay leaf and pepper, are placed in vegetable oil.
The fillets are removed from the brine and poured with a new marinade. Twenty minutes later, the product is ready for use.
Salting salmon at home is not a lot of work and does not require a huge investment of time and effort. It should be noted that this fish contains fatty acids, which prevent the development of rickets, as well as vascular and heart diseases. Using one of the favorite recipes for its salting, you can get a useful product that will have excellent taste. You just need to choose the right fresh fish. And for this you need to make sure that the gills are light pink in color, the eyes are transparent. In addition, when you click on the skin, it should instantly return to its previous shape.