How to cook jelly at home. Jelly recipe

Fragrant jelly drinks are especially popular with children. Most often they are prepared on the basis of fruit juices or compotes, especially in the summer. Consider how to cook jelly at home at any time of the year, using various products for this.

The main "highlight" of the drink. Cooking secrets

How does jelly differ, for example, from compote or broth? The main feature is a viscous consistency. Moreover, its degree can range from light thickening to a rather dense mass, similar to jelly. Many young housewives ask themselves: “ How to cook jelly at home to get dishes that are different in taste and appearance?” For this, it will be necessary to stock up first of all with the most important component - starch. The future consistency of the drink depends on its quantity. Consider how to cook jelly at home from fresh fruit, from dry convenience foods or from jam, we will give a number of tips and recommendations. This article also provides options for making milk and chocolate sweet desserts.

How to cook jelly at home from berries: some tips

Using fresh fruits, the following should be considered:

- Bookmark the berries in boiling sweetened water;

- the amount of sugar should be proportional to the taste of fresh ingredients (that is, the more acidic the berries, the more sugar will be needed);

- to refresh the taste, it is possible to use a small amount of citric acid;

- to make the drink transparent, strain the fruit broth before introducing the starch mixture into it.

So, after boiling water, pour sugar first (about 1 cup per 2.5-3 liters), and then berries (300-400 g). After several minutes of languishing over medium heat, you can gradually, in a thin stream, pour the starch solution into the pan, stirring continuously. After the first bubbles appear on the surface of the liquid (signs of boiling), turn off the heat and let the drink brew. At the same time, there are no special secrets about how to cook jelly at home from frozen berries or from fresh ones. Follow the general recommendations described above.

Basic rules for the use of starch

The density of the drink depends on the proportional ratio of this ingredient to the volume of liquid. As a result, jelly can turn out to be slightly viscous, or rather dense, similar to jelly. The table below shows the indicators for the preparation of various variations of the dish. A liquid volume of 1 liter is taken as the basis.

The required dry raw materials are pre-mixed until completely dissolved in cold boiled water (1-1.5 cups). The volume of liquid used for this is taken from the general proportions. If you are using a convenience store, the job is much easier. Before you cook jelly at home from a pack, read the instructions that came with it. As a recipe, information on the required volume of liquid for one briquette will be presented. Place the dry mixture in hot water and bring to a boil. In the preparation of jelly from the semi-finished product, it is allowed to add to taste the usual components (sugar, berries, citric acid, etc.). And if you want to make the dish more saturated and thick, just reduce the amount of water.

How to cook jelly at home from jam: an easy way

But suppose that the fruit and berry season is long over, and there is no convenience store on hand, but I really want to enjoy something tasty and summer. Then you can use any jam as the basis for cooking. Make a drink as follows:

1. Fruit or berry mass will partially replace sugar in the drink, so it will need very little.
2. Put the viscous mass in boiling water and let it boil a little until completely dissolved. It is advisable to strain the broth before adding starch. After all, jam, unlike fresh berries, does not always consist of whole pieces. It is this property that can make jelly muddy and unattractive in appearance.
3. The principle of adding starch remains the same. Inject the solution with a thin stream and mix until boiling.
4. If desired, thick jelly can be poured into portioned containers and cool.

Making a milk drink

When cooking fruit and berry desserts, as a rule, potato starch is used. When replacing fresh ingredients with a milk base, the taste characteristics become completely different. To preserve the special aroma and richness of the dish, it is better to use corn starch when cooking. So, how to cook jelly at home from milk? Follow the instructions.

1. Put 0.5 l of raw milk on the fire for boiling. Pour ½ faceted glass of sugar and a bag of vanillin into the hot.
2. In cold water (1 incomplete glass), stir 1.5-2 tbsp. l corn starch. Start pouring the resulting mixture in a thin stream into boiled milk and stir.
3. At the first sign of drilling, leave the pan off the stove.
4. Pour the jelly into the jars. To prevent foam from forming on the surface of each batch container, sprinkle sugar on top.

Chocolate Jelly Recipe

Based on the dairy dish described above, many varieties of goodies can be prepared. One of the most popular desserts is chocolate jelly. It can also be welded in different ways. Cooking technology depends on whether you use ready-made chocolate or dry cocoa powder. In the first case, the tile is melted by placing in hot milk after it boils. The dry component of cocoa is introduced into the dish by mixing with starch, and only then they (diluted with water) are poured into hot sweet milk. A dish turns out to be very interesting if it is layered, similar to jelly. To do this, prepare, for example, thick milk and chocolate jelly. After they have completely cooled, they are laid out in transparent glasses, alternating with layers. Children will love this treat! Imagine and invent new options for dishes! Enjoy your meal!