With the right mode, the duck in the slow cooker (see the recipe below) is tender, soft and very tasty. It is also worth noting that you can cook such a bird in completely different ways. Today we bring to your attention a simple method for stewing ducks with a small amount of broth and vegetables. This dish is recommended to be served with a side dish, which is preferably done separately from the meat.
Stewed duck in a slow cooker: recipe for cooking
Ingredients Required:
- large fresh carrots - 1 pc.;
- fat domestic duck - ½ medium carcass;
- small onions - 2 pcs.;
- thick stalks of celery - 3 pcs.;
- drinking water - 2.5 glasses;
- bay leaves - 4-6 pcs.;
- black pepper peas - 5 pcs.;
- iodized salt - add to goulash to taste;
- ripe red tomatoes - 3 pcs.;
- odorless sunflower oil - 2-4 large spoons;
- fragrant spices and seasonings - optional;
- fresh greens - 1 bunch.
Poultry processing
A duck in a slow cooker, the recipe of which is surprisingly simple, is well obtained in crushed form. After all, chopped meat is prepared much better and faster than large portioned portions. Thus, the bird should be divided in half, and then take one half, wash it well and clean it of hairs. This can be done using fire (included gas stove). It is also required to cut off all unnecessary elements from the meat, and then chop it.
Vegetable processing
In addition to the meat product,
cooking ducks in a slow cooker involves the use of ingredients such as fresh carrots, ripe red tomatoes, celery stalks and onions. All these products must be washed, removed from them the husk and peel (if required), and then cut into medium pieces. It is also recommended to rinse bay leaves, fresh herbs and chop them with a knife.
Heat treatment
The recipe for duck in a slow cooker recommends using 2 programs: “Baking” and “Stewing”. First, put the chopped bird in the bowl, and then lightly fry it (in the baking mode) for 10 minutes in vegetable oil. After that, all the chopped vegetables (tomatoes, carrots, onions, celery), as well as chopped greens, bay leaves and peppercorns, must be added to the meat. In addition, the duck must be poured with drinking water, flavored with iodized salt, spices, seasonings and mix thoroughly. In this composition, it is recommended to stew the bird in the appropriate mode for 70 minutes. At the same time, the device cover must be tightly closed.
After the kitchen appliance gives a signal of the end of work, the dish needs to be mixed again, and then put in a deep plate along with a side dish and rich broth.
How to serve to the table
A stewed duck in a slow cooker, the recipe of which was discussed above, is served hot together with crushed potatoes, pasta or some cereals. Such a hearty and aromatic dinner should be served with tomato sauce, as well as wheat bread and fresh vegetables.