Morse is a squeezed natural juice with pulp from berries, which is diluted with a decoction of oilcake. A delicious drink made on the basis of frozen cranberries and lingonberries will not be inferior to squeezed juice from fresh berries. It helps to cure colds, boosts the immune system, keeps the human body in good shape, and also flushes the kidneys. In addition, many enjoy the delicacy. But to make the drink truly tasty, you need to know the cranberry and lingonberry fruit drink recipe. We will talk about this in our article.
Cranberry and lingonberry fruit drinks recipes
To make this drink you will need:
- One and a half cups of frozen cranberries.
- One and a half cups of frozen lingonberries.
- One and a half liters of plain water.
- Half a glass of lemon juice.
- Four tablespoons of natural honey.
Cooking Methods
Cranberry and lingonberry fruit drink recipe involves pre-thawing the main ingredients. To do this, remove the berries from the freezer, and then let them thaw at room temperature. If you have little time to prepare a drink, then a cranberry and lingonberry fruit drink recipe allows you to fill the berries with warm, but not hot water. For several minutes, the ingredients should lie in a warm liquid, after which the water must be drained. However, it is still better to leave the berries to defrost at room temperature.
Then, in the recipe for fruit juice from frozen cranberries and lingonberries, it is said that the berries must be transferred to a bowl, and then chopped using a blender until mashed. After that, the resulting mixture is laid out in a small saucepan, poured with water, put on a strong fire. The liquid must be brought to a boil, then reduce the heat, cook the fruit drink for 3 minutes.
After this time, remove the pan from the heat, allow the contents to cool slightly at room temperature, to about 40 degrees. What then implies a recipe for making fruit juice from cranberries and lingonberries? Next, you need to add half the specified amount of natural honey, mix well to completely dissolve the product. Then you need to wait yet until the fruit drink has completely cooled down.
After this, the drink must be filtered through a fine sieve, squeeze the cake well. Next, the remaining amount of honey is added to the filtered liquid, and freshly squeezed lemon juice is poured. The container with the finished drink is placed in the refrigerator. The fruit drink should be cooled for a couple of hours. The product will be perfectly stored in the refrigerator throughout the day.
As you can see, the cranberry and lingonberry honey juice recipe is quite simple. Serving the finished drink is recommended with slices of orange or lemon. However, pay attention to the fact that this drink can be used not only as a cold drink, but also used to treat colds. Morse is very effective in combating fever.
In a slow cooker can I do?
For a slow cooker, a cranberry and lingonberry fruit drink recipe can be implemented without difficulty. To make this drink you will need the following amount of ingredients:
- 250 g of frozen cranberries (you can fresh).
- 250 g of frozen lingonberry (you can fresh).
- 2 liters of plain water.
- 250 g of granulated sugar.
- Half a glass of ice.
Description of preparation
Frozen cranberries and lingonberries must be thawed at room temperature. If you use fresh berries, then they must be washed well under water, and then used for further cooking. Then the ingredients must be mashed with a blender.
Water is poured into the multicooker bowl, and the "Cooking" mode is selected on the appliance. Water should be brought to a boil. The resulting berry mass is ground through a sieve, the remaining cake must be sent to boiling water, cook for 5 minutes, then turn off the multicooker.
In conclusion, you need to add granulated sugar, mix everything thoroughly. Fruit drink should be infused in a slow cooker for 3 hours under a closed lid. When the drink has cooled, it must be filtered through a sieve. Ready cranberry juice is poured into glasses, pieces of ice are added there, after which the drink can be served to the table.
No cooking
If you are looking for a cranberry and lingonberry fruit drink recipe for kids, then you can use this one. The quick and easy preparation of the drink allows you to make it every day, while it will be useful to give it to children in the winter as a prevention of colds. For manufacturing you will need:
- 120 g lingonberries.
- 120 g cranberries.
- 2 leaves of peppermint.
- 50 g of granulated sugar.
- 1.4 liters of drinking water.
Cooking process
First of all, it is necessary to sort out and rinse fresh cranberries and lingonberries. After that, they are laid out in a sealed deep container, poured with boiling water. It is necessary to add granulated sugar, peppermint leaves, close the container, wrapping it tightly with a blanket or terry towel. The drink should be infused for several hours, after which the liquid is filtered through a sieve, and the berries are kneaded to get flesh from them. Ready fruit juice can be kept at room temperature.
For winter
If you cook cranberry-cranberry juice correctly, you can save all the taste qualities of these berries during long-term storage. Before brewing a delicious drink, the ingredients must be carefully sorted, and then doused with boiling water to give more juice. It is on the quality of the berries that the whole taste of the drink will depend. What products will be required:
- 700 g cranberries.
- 700 g lingonberries.
- 1 kg of granulated sugar.
- 2 pieces of peppermint leaves.
- 2.5 liters of drinking water.
- 80 ml of lemon juice.
How to make fruit drinks for the winter?
When the berries are washed and dried, they must be chopped in a meat grinder or using a blender. After that, a small amount of water is added to the resulting mixture, everything is brought to the consistency of porridge. Then it must be filtered, for which a sieve is used. Juice is placed in the refrigerator for cooling. Squeeze the berry marquees with water, add the mint leaves, then cook for several minutes over low heat, and then strain it again through a sieve.
Lemon juice, granulated sugar are added to a clean broth, the mixture warms up until sugar is completely dissolved in it. Pure berry juice is poured into the drink, everything is brought to a boil, after which it can be poured into a sterile container. The finished drink is rolled up by lids, stored in a cold room.
How to take with a cold?
Cranberries and lingonberries with cough, runny nose, temperature can be used in any form. Very effective in the fight against colds are drinks, tinctures, preserves and fruit drinks. However, in order for the products to retain all their beneficial properties, it is necessary to carry out high-quality processing. To do this, the berries are thoroughly washed, moved. During an exacerbation of the disease, it is recommended that you drink plenty of warm drinks, therefore, it is not worth limiting patients to drink fruit from cranberries and lingonberries.
For children whose age is from 1 year to 3 years, berries can be given a maximum of twice a week, not more than 12 g. In this case, you should pay attention to the fact that the ingredients must undergo heat treatment. For this, the berries are lowered for 3 minutes in hot water. Then they are rubbed in a plate. You can give the prepared slurry to your baby in the form of mashed potatoes, as well as combine with other products.