Khachapuri on the grill is a dish of Georgian cuisine, which is translated into Russian as "cheese in the dough." Cooked on the grill, the dish turns out to be insanely appetizing and tasty. Serve khachapuri with barbecue exclusively in hot form. How to cook a hearty dish of Georgian cuisine so that all home or unexpected guests come to remember its taste and aroma? Proven recipes of khachapuri are collected in our article.
Khachapuri on the grill: recipe with photo
A dish prepared according to this recipe can be safely attributed to country options, since it is prepared using the barbecue. Suluguni (both hard and juicy cheese), which is perfectly baked, is used as a filling. For simplicity, it is better to take the puff pastry.
For cooking, you need the following ingredients:
- dough - 0.5 kg;
- cheese - 400 g;
- salt - 3 g.
Practical part
To cook khachapuri on the grill, you should start by preparing the available ingredients. In the event that the cook’s taste is not salty enough, it is worth salting it.
Suluguni and dough must be cut into long strips. Then stretch the strips from the dough and put on each skewer in turn in the following sequence. First a piece of cheese is put on, and only then it is wrapped with dough. The ends of the dough must be fixed on each skewer.
Now it is time to move on to direct baking on the grill. An important point that you should pay attention to is that khachapuri is prepared just before baking. Next, the brazier must be installed and as you fry it, scroll through each skewer. A meal is prepared on average 15 minutes.
Khachapuri on the grill is ready when the dough is browned. When opening the dish, the cheese may leak out a little, so eat carefully.
Egg Khachapuri Recipe
This dish is prepared incredibly fast, but it turns out to be very tasty, juicy and mouth-watering. It can be used as an alternative to regular barbecue cooked in the summer season on the grill. Pieces of cheese on skewers, if desired, can be alternated with small tomatoes.
For cooking, you will need the following ingredients:
- cheese - 500 g;
- egg - 2 pcs.;
- water - 200 ml;
- margarine - 400 g;
- flour - 3 tbsp .;
- bite - 20 ml.
Step-by-step recommendation
The process of preparing this dish is recommended to start with the preparation of puff pastry. To do this, beat the egg with a fork, add water of room temperature, vinegar and a little vegetable oil to it in a separate container. Then you need to sift the prepared amount of flour with a sieve and, using all the ingredients, knead the steep dough.
When the batch is ready, it should be divided into three equal parts, each of which is rolled out using a rolling pin and covered with a thin layer of margarine. After that, each piece of dough must be folded in the form of an envelope, packaged in cling film and placed in the freezer for a period of 15 minutes. After the allotted time, the dough needs to be taken out and each piece again smeared with margarine. This action should be repeated about three times in order to use all the available margarine.
When the procedure with margarine is completed, you should proceed directly to the preparation of khachapuri. To do this, take out the dough from the freezer, cut it and roll it into long strips. Cheese sliced in the form of oblong strips (about 5 cm thick) must be strung on skewers. On top of it, as a rule, they wrap a strip of rolled dough, grease it with an egg and place it on the barbecue.
It is worth frying a dish from Georgian cuisine until a golden crust appears. It takes about 15-20 minutes. Served on the grill khachapuri exclusively in hot form. So the dish retains a delicate texture.