Traditionally, this dish of Russian cuisine is prepared from beef, which is cut into cubes and poured with sour cream sauce. It is certainly served hot with a side dish of potatoes or pasta. A cold dish is significantly inferior in taste and consistency to a freshly prepared one. Today, thanks to the entrepreneurial spirit, beef stroganoff housewives are often cooked not only from beef, but also from pork and chicken. It turns out more economically, but no less appetizingly and tasty. Our article presents recipes and photos of chicken beef stroganoff. Below, several simple cooking options are offered at once, which every housewife can master.
Beef stroganoff with chicken and sour cream
From poultry fillet, this dish is obtained to taste no worse than from beef or veal. Soft and tender slices of meat in a delicate sauce will undoubtedly please even the most demanding gourmet. In addition, according to most people, the most delicious is beef stroganoff from chicken and sour cream. It should be prepared in the following sequence:
- Fillet (400 g) is cut into long sticks 1 cm thick and mixed with salt and pepper (½ tsp each).
- In a separate bowl, sauce is prepared from sour cream (3 tbsp.), Mustard (2 tsp.) And 300 ml of water.
- Onions are cut in half rings.
- Onion is first fried in vegetable oil until soft, and then sliced fillets pre-baked in a mixture of flour (25 g) and starch (½ tbsp.). Such a breading will prevent over-drying of the chicken and will contribute to the formation of crust on it.
- Once the filet is fried, it can be seasoned with sauce. Under the lid, the dish will languish for 20 minutes. At the end of cooking, salt (if necessary), nutmeg and parsley is added to it.
How to cook beef stroganoff with mushrooms and chicken?
The most common champignons add a special flavor to this dish. Although the rest of this recipe for beef stroganoff from chicken is very simple and does not require special knowledge in the field of cooking. A step-by-step sequence of actions is as follows:
- Onion is fried in vegetable oil, previously sliced in half rings.
- After a couple of minutes, when it becomes soft, mushrooms (150 g) are added to the pan. It is recommended to cut them into thin plates.
- After another 5 minutes, chicken fillet sticks (250 g) are added.
- The ingredients are fried for several minutes until cooked. After that, cream (250 ml) is poured into the pan, flour (1 tsp), salt and pepper are added.
- Under the lid, the dish is cooked for another 5 minutes. During this time, the meat will become quite soft, and the sauce will thicken.
Beef stroganoff in a slow cooker
The calorie content of the next dish is only 134 kcal. Therefore, it can be safely recommended to those people who adhere to a diet. Cooking beef stroganoff from chicken is necessary if the following instructions are followed:
- Poultry meat (500 g) is cut into thin long strips.
- Two large onions are cut into rings and laid out in a multicooker bowl with warmed olive oil (4 tbsp. L.). The cooking mode is set to "Frying" or "Baking".
- Chicken fillet is chopped in flour (100 g) and spread on top of onions. In the same mode, it is fried for 15 minutes.
- At this time, the peel is removed from the tomatoes (2 pcs.), After which the tomatoes are crushed in a blender.
- Tomato puree and sour cream (200 ml) are added to the fried fillet, as well as salt, bay leaf and pepper.
- The "Extinguishing" cooking program is selected. In this mode, the dish is cooked for another 15 minutes, after which the chicken can be laid out on a plate to the side dish.
Beef stroganoff with kefir and tomato juice
Below is another option for preparing a well-known dish. Kefir will make the meat soft, and mustard will give it a piquant note. Step by step beef stroganoff from chicken is prepared in the following sequence:
- Fillet (600 g) is cut into strips across the fibers, laid out in a frying pan with heated oil and fried on all sides until golden brown.
- Next onion is sliced in half rings onion (2 pcs.) And passaged with meat until soft.
- The contents of the pan are poured with kefir (2/3 tbsp.). To taste, salt (1 tsp) and flour (1 tbsp.) Are added.
- Ready mustard (1 tsp) is dissolved in tomato juice (1/3 tbsp.).
- Cooked marinade is poured into a pan with meat.
- The dish is cooked under the lid for 15 minutes, until the sauce is thick enough. It is served with any side dish.
Beef stroganoff recipe with tomato paste and sour cream
The next dish has a pleasant taste and a delicate sauce consistency. It is prepared from chicken, which is similar to a traditional recipe, cut into thin and long strips. The result is a dish no worse than beef. Here are just preparing beef stroganoff from chicken several times faster. This is a great option for everyday lunch or dinner.
The recipe is as follows:
- Fillet (400 g) is cut into thin sticks and laid out in a pan with heated olive oil (3 tbsp. L.).
- Chicken is fried until crusted. After that, salt, pepper, a tablespoon of mustard are added to it.
- In a separate pan, the onions are passaged in half rings. As soon as it becomes soft, flour (1 tsp), tomato paste (1 tbsp.) And sour cream (150 g) are added.
- A thick and uniform sauce is diluted with water to the desired consistency and added to the meat.
- The pan is covered. In this form, the dish is cooked for another 20 minutes, after which it is sprinkled with parsley and removed from the heat.
Beef stroganoff with cream
The next dish has its own peculiarity - spicy taste, which is given to it by mustard seeds. The rest of the chicken stroganoff with cream is as tender as with sour cream. Try to cook this option too.
Step-by-step actions in this case will be as follows:
- Fillet (1 kg) is cut into strips across the fibers, spread it in a pan with sunflower oil and fry on all sides.
- As soon as a crust appears on the meat, onions are added to it in half rings.
- On high heat, the ingredients are fried together for another 5 minutes.
- Next are added cream with a fat content of 15-20% (300 ml) and mustard seeds (2 tbsp. L.). The meat in the sauce is cooked for another 15 minutes, after which it is laid on top of the side dish and served hot to the table.
Beef stroganoff on milk
The particularly delicate taste of the next dish is explained by the fact that the meat is not stewed in water, but in milk. The result is very gentle and juicy. Just what you need for a dry side dish, such as rice or pasta.
Step by step chicken stroganoff should be prepared as follows:
- Cut 400 g fillet into slices, chop onion in half rings, and carrots in slices.
- First put the chicken in the pan in the oil, and as soon as it is browned add the onions and carrots.
- When the vegetables and meat become soft, you need to add 25 g of flour to them and mix. After that, a tablespoon of tomato paste and the same amount of sour cream are laid out to the chicken. To taste, salt, pepper, bay leaf is added. You can use any spices. Curry, nutmeg, etc., go well with chicken.
- Almost prepared dish is poured with cold milk (150 ml). After this, the pan is covered with a lid, and the dish continues to stew for another 20 minutes.
Beef stroganoff recipe with mayonnaise
To date, there are several recipes for the preparation of the famous dish. It is prepared not only from beef, but also from other types of meat, poultry and even offal. In the sauce, not only sour cream, cream and tomato paste are added to it, but also mayonnaise. Many housewives had just this kind of cooking option.
For chicken beef stroganoff according to this recipe, the meat is cut into strips and fried along with onions in a pan with butter. It is fried over medium heat for several minutes until all the liquid has completely evaporated. Now is the time to add a pinch of flour, salt, pepper and mayonnaise (100 g). Next, pour 200 ml of broth. Next, the dish is cooked until cooked for about 20 minutes. During this time, you can cook a side dish, for example, boil potatoes or pasta. Once the chicken is ready, it can immediately be served at the table. If desired, the dish can be sprinkled with dill or parsley.