Meatloaf is an excellent second course option. This dish is made with different fillings. As a filler, you can use hard-boiled eggs, slices of fresh vegetables, olives, pickled cucumbers. The meatloaf in the multicooker is a tender and juicy dish. The options for its preparation are described in the article.
Add Egg Recipe
For this dish are used:
- 400 grams of chopped meat.
- Half the onion head.
- Milk (a third of a glass).
- 4 hard boiled eggs.
- Salt is about 7 grams.
- A piece of loaf.
- A bunch of green dill.
- Raw egg (for adding to minced meat).
- Water in an amount of 400 milliliters.
- Half a small spoonful of black pepper.
A meatloaf with an egg in a slow cooker is prepared in a baking sleeve. The recipe looks like this. The loaf should be filled with milk. Leave for about ten minutes. Hard-boiled eggs are cooled and peeled. Dill should be rinsed and chopped. Half the onions are cut into small squares. Stuffing should be mixed with a raw egg in a deep bowl. Combine with salt and black pepper. Add the dill and onion. The baton should be wrung out. Combine with other products. The ingredients mix well.
The mass is distributed over the surface of the cling film. A rectangle of no more than 2 centimeters thick is formed from it. Boiled eggs are laid on it, which must be pressed against each other. The edges of the film are lifted, roll is rolled out of the mass. All openings must be tightly closed. The product is turned over so that the seam is at the bottom. Place it in a baking sleeve. Pour water into the appliance bowl. The meatloaf in the multicooker is cooked for an hour and a half. It should be done in a baking program. Then the product is removed from the bowl of the device, cool.
Cut into slices about 2 centimeters thick.
Recipe with onion and boiled egg filling
For cooking dishes are used:
- 700 grams of pulp of fatty pork.
- 120 g of fresh onion greens.
- 2 boiled eggs.
- Salt and seasoning.
The meatloaf in a multicooker according to this recipe is prepared in metal paper. To make a dish, you need to rinse the pork pulp, divide it into wide pieces and beat it off with a kitchen hammer. Slices are sprinkled with salt and seasonings. They are placed on top of each other so that a not too dense layer is obtained.
For the filling, rinse and dry the onion greens. Grind it and evenly distribute it on the surface of the meat. Sprinkle with a little salt. Boiled eggs are laid from one end of the product. Then from meat it is necessary to form a roll.
It is bandaged with a dense thread. Cover with a little salt and pepper. They are wrapped in metal paper and placed in the bowl of the device, slightly greased with sunflower oil. The meatloaf in the multicooker is cooked under the lid for 80 minutes in baking mode. In the middle of the program, the dish needs to be turned over.
Add Vegetables
To prepare it you will need:
- A pound of chopped meat.
- 100 g frozen peas.
- Homemade mayonnaise sauce (2 tablespoons).
- Salt and seasoning.
- Frozen corn in the amount of 100 grams.
How to make minced meat roll in a slow cooker? Cooking is described in the next chapter.
Recipe
For this dish, it is recommended to use crushed pulp of pork and chicken. This roll is tender and juicy. To make the meal, the minced meat is combined with frozen peas and corn. Add mayonnaise sauce, salt, pepper.
The components are mixed well until smooth. They lay the mass on the surface of the parchment and twist it into a roll. Place the product in a steam cookware. 1.5 liters of water are poured into the appliance bowl. A meatloaf in a multicooker according to the recipe with the addition of vegetables is cooked for twenty five minutes. Then the dish is cooled and cut. You can sprinkle it with chopped herbs, pour sauce (for example, soy or pomegranate).
Roulade recipe with vegetables, sausages and mushrooms
This treat requires the following:
- A pound of chopped meat.
- Raw mushrooms (to taste).
- A small package of olives.
- Smoked sausages are hunting.
- 250 grams of hard cheese.
- Pickled cucumbers (as much).
- 2 sweet peppers.
- Vinegar for marinade.
- Seasonings, salt.
How to make meatloaf in a slow cooker with vegetables, smoked sausages and mushrooms?
Peppers should be pickled first. They are rinsed, pitted, divided into slices. Put in boiling water, add vinegar, salt. Leave for about 30 minutes. Mushrooms, olives and cucumbers must be chopped. Cheese should be grated.
Stuffing is distributed over the surface of metal paper. From it it is necessary to form a cake, which should not be too dense. It is sprinkled with chopped cheese. Then they put vegetables, mushrooms. A peeled smoked sausage is placed on one edge. Twist the minced meat cake into meatloaf. In the slow cooker, a treat is prepared in the baking program for about 60 minutes.
Pasta Dish
For cooking dishes are used:
- A pound of chopped meat.
- Two eggs.
- 100 grams of pasta.
- A few small onion heads.
- 100 g of white bread, previously soaked in milk.
- Salt and seasoning.
How to cook meatloaf in a slow cooker? The recipe with a photo is considered in this chapter.
Egg should be ground with chopped onions. Add seasoning and salt. Mix foods well. Stuff the minced meat with an even, not very thin layer on the surface of the cling film. Place boiled pasta on it.
Then the product needs to be rolled up. At the bottom of the bowl of the device, several small spoons of sunflower oil are poured. Spread the roll in the multicooker. Make several holes in it with a fork. Lubricate the dish with a layer of beaten egg. Prepare it in a baking program for half an hour.