Zucchini jam with lemon is not only very tasty and fragrant, but also useful, especially in the winter. It is worth noting that preparing such a dessert is very easy and simple. It can be stored in a preserved form for 15-18 months.
Lemon marrow squash: a step by step recipe
Essential ingredients for the dish:
- zucchini young with a soft peel - 2 kg;
- granulated sugar - 2 kg;
- 4 medium-sized lemons
The main product selection process
Zucchini jam with lemon will turn out to be tender and soft only if you use only young and fresh vegetables to prepare such a sweet product. Also, for a healthy dessert, it is recommended to purchase medium-sized fruits with a thin peel.
The process of processing the main ingredients
Before you make jam from zucchini, you should take a few zucchini, wash them, peel, seeds (if they are too large) and stalks, and then chop on cubes with sides of 1 centimeter. Similarly, you must do with lemon. At the same time, it should not be peeled, since the zest will make the jam more tasty, healthy and aromatic.
Dish formation
After the lemon and zucchini have been processed, they need to be laid out in an enameled container, and then pour sugar in them. Further, all the ingredients should be mixed well and left under the newspaper for 2 hours. During this time, vegetables and fruits will give their juice, and drinking water will not have to be added to the jam.
Heat treatment
Zucchini jam with lemon should be cooked over low heat in stages. To do this, the filled basin should be put on a gas stove and bring the contents to a boil. Next, the sweet product must be boiled for 3 minutes, and then removed from heat and cool to room temperature. This procedure must be repeated 4-5 times.
It is worth noting that with each subsequent cooking, squash syrup will become more transparent, and the products themselves will boil significantly.
The final stage in the preparation
After the squash jam with lemon is completely ready, it is required to bring it to a boil for the last time, and then pour it hot into small sterilized jars. Next, the filled dishes must be rolled up, turned upside down and covered with a thick cloth. In this state, jam from zucchini and lemon is desirable to withstand until completely cooled. This process can drag on for about a day. After that, the canned sweet product must be refrigerated or put in the cellar.
How to serve to the table
Such an unusual jam can be consumed the very next day after its preparation. Zucchini dessert is recommended to be applied to crispy toast or is it just that, you can use it with tea. By the way, some housewives use this preparation for filling sweet open pies or fried pies. Not a single person can refuse such products. Try it and you will see for yourself.