A birthday or any other holiday is complete without tea. And the main dish on the table is a cake. Buy it does not make any problems. What kind of cakes are not for sale! But most often the prices for this dessert are still high. How to be Make a delicious dessert yourself! Today we will share with you a recipe for custard biscuit cake. The article will also present some simple tips that will allow you to prepare a delicious dessert.
Essential Products
Many housewives love to buy tea biscuits. It is inexpensive, it is pleasant to all family members, and it is also convenient to take it with you on vacation. It can also help out if guests unexpectedly came or wanted to drink tea with a cake. After all, cookies will become the most important ingredient for this. We suggest you familiarize yourself with the list of products that you will also need:
- Biscuits. What to take? Whichever you like best. Both sand and lingering will do. How much? It all depends on the number of people for whom you will cook. But it is best to take two or three packs of 200 grams.
- Vanillin - optional. You can do without this ingredient if you do not like it.
- Milk - two or three glasses. It is better to take a medium degree of fat content.
- Sugar - one glass. If you don’t want the cake to be too sweet, take a smaller one.
- Eggs - one or two. We need it for the cream.
- Wheat flour - two tablespoons. You don’t need to take a lot, otherwise the cream will turn out too thick.
Custard Cake: Recipe
The sequence of our actions will be as follows:
- We take a beautiful shape or a small tray on which we will serve our cake to the table.
- Now spread the cookie layer.
- We start cooking custard. Take a deep pan. Break the eggs, add milk.
- Whisk thoroughly. You can use a spoon or a mixer.
- Pour granulated sugar gently. Mix.
- Gently add a small amount of flour.
- We turn on the stove, put the pan with the contents. Mix everything thoroughly so as not to burn.
- As soon as the cream thickens to the consistency of oily sour cream, remove the pan from the stove.
- We take out in a cold place. The cream should cool.
- Grease a layer of cookies. Carefully level the cream.
- We make four to five layers in this way.
Choux pastry cake is ready! Invite everyone to the table soon!
Tips from experienced housewives
Custard cake (recipe mentioned above) can be prepared even by an adult. We offer you some more simple tips:
- You can change the ingredients as you wish. Today they made a shortbread cake with custard, tomorrow - from cottage cheese, and the day after tomorrow - from crackers. You can continue for a very long time. The main thing is not to be afraid to experiment.
- To decorate the cake, you can use grated nuts, chocolate, as well as fresh fruits. A delicious dessert is obtained with bananas, kiwi and even strawberries.
- Cookies can be dipped in milk. You will need it no more than half a glass. But the cake will turn out more tender.
- Some housewives use breakfast cereals to decorate the dessert. Crocodile figures, cubs and others will look very original. And children will certainly appreciate your culinary art masterpiece.
- Ready cake can be put in the refrigerator for a while, it will be even tastier.
Finally
A biscuit cake with custard is exactly what you need for tea drinking! It will be appreciated by both your loved ones and guests! And most importantly, you do not need to wait when it is baked. Once you have prepared it, you can immediately put it on the table! You will definitely be asked not only for a piece, but also for a recipe.