For several centuries, navy pasta has been popular in our country. In times of food shortages, this hearty, mouth-watering dish rescued soldiers and a large number of civilians. Now they love him, because it is economical and tasty.
Navy pasta in a slow cooker is very easy to cook, there are many recipes and, changing the way of cooking meat, you can get a completely different taste. In addition, the number of calories will be different.
For comparison, take two pasta recipes in a navy manner and find out their calorie content. Minced meat can be taken any: chicken, turkey, combined (pork and beef), from the liver. Minced poultry is considered dietary, and the liver is more useful. It is up to you to decide.
Recipe number 1. Navy pasta in a slow cooker with minced pork.
Ingredients:
- minced pork -250g;
- a small onion;
- pasta -200 gr.;
- tomato paste - 50 gr.;
- 1 processed cheese - 100g.
First, prepare the frying, wash and chop the onions. In the "Baking" mode, fry the onion in vegetable oil until a transparent color. Then add fresh minced meat, close the lid and leave it to fry for 10 minutes, stirring constantly. Next, add spices, salt and tomato paste to taste.
The cheese should first be put in the freezer so that it can then be easily grated. Add it to the minced meat, mix. The next step is very simple! Switch the slow cooker to the "Pilaf" mode, add half a pack of pasta and fill it with hot water from the kettle. After 25-30 minutes pasta navy in a slow cooker ready. A dish prepared according to this recipe has a lot of calories!
Navy pasta can be prepared according to the recipe No. 2, without oil, with durum wheat pasta. This will reduce the calorie content of this delicious dish.
Raw chicken meat (350-400 gr) is washed and cooked in salted water with bay leaf. Then we’ll scroll through the finished meat through a meat grinder. You can do the same with the liver by adding a little milk or even mayonnaise to it.
Peel the tomatoes (200 gr), finely chop. In the "Baking" mode, lightly fry the onions in tomato paste. Add spices and salt. Thus, we can cook the roast and reduce the calorie content of pasta in a nautical way. Add cheese if desired. For this recipe, you can use pasta from durum wheat (200 g). Do not be afraid that they will boil, and the meat will not be cooked. After switching to the "Pilaf" mode, the cooking time will be reduced. And after 15-20 minutes you will enjoy this simple and fragrant dish.
| Recipe number 1 | kcal | Recipe number 2 | kcal |
| Cream cheese (Friendship) | 257 | Cream cheese (Friendship) | 257 |
| Minced meat (pork) | 1013.25 | Boiled meat (poultry) | 542.25 |
| Canned Tomato Paste | 30.33 | Fresh red tomatoes | 46.2 |
| Vegetable oil (sunflower) (50g) | 447 | - | - |
| Onion | 36.9 | Onion | 36.9 |
| Ordinary pasta | 727.4 | Durum wheat pasta | 312.5 |
| Calories (per 100g) | 407.03 | Calories (per 100g) | 208.35 |
Pasta in a naval manner in a slow cooker looks very appetizing, it turns out satisfying and fragrant. This allows them to become a favorite dish of all family members, which is also quite simple to cook. How the multicooker helps in this! Recipes "pasta navy " pleasing with its variety. If you spend a little time on cooking minced meat from cooked meat, you get a less high-calorie dish, and you can enjoy tea with sugar or even a piece of cake after dinner.
Bon appetit to all of you!