Baking potatoes in a slow cooker is quite easy and simple. However, for such a side dish it is necessary to make a delicious goulash of fragrant mushrooms, cheese, sour cream and onions. Only in this case you will receive a full and satisfying dinner, which you can please your whole family.
Potatoes baked in the Redmond crock-pot
Essential ingredients for garnish:
- sunflower oil - 25 ml;
- medium-sized young potatoes - 5-6 pcs.;
- ground black pepper - a pinch;
- fresh garlic - a small clove;
- butter - 40 g;
- fresh greens (dill and parsley branches) - medium bunch;
- iodized salt - 1/3 tablespoon.
Vegetable processing
Before baking potatoes in a slow cooker, you should carefully process the young vegetable. Thus, several medium-sized tubers need to be washed and cleaned. Cutting a fresh product for such a dish is not recommended, as it is well baked and whole.
Heat treatment of vegetables
To bake potatoes in a slow cooker, you need to grease the bowl of the kitchen device with oil, and then put all the processed tubers into it. Then they should be flavored with iodized salt and a little black pepper. In addition, a small piece of frozen butter is recommended on top of each potato. During the heat treatment, the added fat will completely melt and soak all the tubers of the vegetable. After this, the multicooker must be closed and put into baking mode for 60 minutes. After an hour, a grated clove of garlic and chopped greens are required to be added to the almost finished baked potato. All products should be mixed, and then put in a large deep plate.
Essential Ingredients for Fried Mushrooms:
- fresh champignons - 200 g;
- sweet onion - 1 pc.;
- sour cream - a jar;
- salt, seasonings, pepper - to taste;
- sunflower oil - 15 ml;
- hard cheese - 125 g.
Mushroom cooking process
Before baking potatoes in a slow cooker, you should lightly fry fresh mushrooms. To do this, take 200 g of mushrooms, and then thoroughly wash them and cut into small plates. Next, chop the sweet onion and mix it with mushrooms. After that, both ingredients should be placed in a multicooker bowl, and then flavored with vegetable oil, seasonings, salt and pepper. It is recommended to fry such a dish in baking mode for 25 minutes. Then you need to add a jar of sour cream and grated hard cheese to the mushrooms. After mixing the products, they should be left in the heating mode for another quarter of an hour. During this time, champignons absorb the aromas of the ingredients and become more delicious.
Proper serving
Hot potatoes, baked in a slow cooker, should be placed hot on a serving plate in an amount of 2-3 pieces. Next, it is required to put a couple of spoons of fried champignons with onions and sour cream. It is advisable to sprinkle such a dinner with fresh herbs, and then serve with wheat bread and tomato sauce.