Cake "Parisian cocktail" - a favorite treat for many, which is easy to prepare at home. Let us consider in detail what ingredients are required for the preparation of the original dessert. We will also tell you in detail and show the recipe for the Paris Cocktail cake with a photo. Where does the cake start? Of course, with cakes!
Ingredients for Cooking Cakes
To make a delicious Paris Cocktail cake, we need the following ingredients:
- wheat flour - 0.5 kg;
- flower honey - 3 tbsp. l .;
- soda - 1 tsp;
- sugar sand - 150 g;
- hot water - about 200 ml;
- sunflower oil - 6 tsp.
The ingredients are designed for the preparation of cake layers with a diameter of 24 cm. To increase their size, proportionally increase the number of ingredients. Sugar is optional, honey can be quite enough. Sunflower oil can be replaced with olive, pumpkin seed oil or any other. Also, if you are allergic to honey, replace it with maple syrup - the cake will not lose its charm.
Cream Ingredients
Now it's time to consider the ingredients for making cream for the Paris Cocktail cake. Required:
- creamy oil - 250 g;
- sugar sand - 150 g;
- wheat flour - 4 tsp;
- chicken egg - 3 pcs.;
- milk - 1/2 l;
- hazelnuts, hazelnuts or almonds - 0.1 kg;
- vanillin - one bag.
Also, sweet tooth can add a small amount of coconut or maple syrup, it goes well with the honey taste of cakes.
Step-by-step recipe for the Paris Cocktail cake (with photo)
Step 1. Since we will cook the cake in the oven, the latter must be preheated to 180 degrees.
Step 2. Add honey, water and oil to a separate container. Put sugar. Mix everything thoroughly until a homogeneous mass is obtained. We put on the fire. At the beginning of the boil, remove the mixture from the heat and pour flour with soda. You should get choux pastry.
Step 3. Divide the dough into 6 parts. Each part is individually rolled into a round thin pancake. It is important that the dough is thin, but not torn. We make the cake, which should be baked in the oven until golden. Each of them bake separately.
Next, we start preparing cream for the Paris Cocktail cake. Step-by-step process:
- break the eggs into a deep container;
- add sugar, flour and cold milk to the eggs;
- mix all the ingredients thoroughly;
- put the mass on medium heat, interfere without stopping;
- it is important to cook the sweet mass until it thickens;
- then remove from heat, let the mass cool, add vanilla and add nuts;
- then add oil and beat with a mixer.
According to the recipe for the Paris Cocktail cake, the cakes should be spread with a slightly warm cream. They must be completely saturated. Thus, the cakes will be soft and will melt in your mouth!
And now let's get down to the most interesting - decoration! To do this, cream the top cake, as well as all the sides of the cake, with cream. Grind nuts in a blender and sprinkle them with plenty of cake. Together with nuts, you can chop a bar of chocolate. Real sweet tooth can also melt chocolate in a water bath and pour plenty of cake on it.
On average, the cooking time of the cake depends on the availability of ready-made cakes, the power of the oven and varies from 60 minutes to 110 minutes.
Cooking secrets
- In order to create a cake of the ultimate form, for example, in the form of a heart, use special baking dishes. When buying ready-made cakes, do not forget to soak them abundantly with honey.
- With a limited amount of time, you can prepare cream and jewelry, and buy cakes in a supermarket. It is important to give preference to milder options. Waffle cakes will not work.
- In order to get a softer cake, it is important not to spare the cream. The more the filling is, the softer the cake will be, since the cakes are well saturated. Some housewives are advised to clean the cake in the refrigerator before serving, but the chefs serve the Paris Cocktail cake right away.
I passionately want to surprise your loved ones with delicious pastries, then be sure to bake a delicious and fragrant cake. Its main difference from a very similar recipe for the Honey cake in a cream to which nuts and vanilla are added. Thanks to this, the familiar taste acquires new interesting notes. Cake after impregnation becomes incredibly tender and very tasty. Your efforts will be definitely appreciated. Enjoy your meal!