Tasty and healthy cheesecakes with sour cream. Recipes

Many since childhood love cheesecakes with sour cream. Such food is not only tasty, but also healthy. To prepare such products is quite simple. Therefore, they can be made even for breakfast. A great start to the day will be cheesecakes with sour cream and aromatic tea. After such a breakfast, the day will be a joy. It is very important, when preparing cheesecakes, to wipe cottage cheese a couple of times until the elastic mass. You also need to use fresh eggs, natural sour cream and, of course, good quality flour. Note that cheesecakes with sour cream can be cooked both in a pan and in the oven, and even steamed. Serve ready-made cottage cheese products with jam, jam, condensed milk and sour cream.

The recipe is classic. Cottage cheese pancakes in a pan

To prepare the dish you will need:

• 2 tablespoons of sugar.
• 7 tablespoons of flour.
• 500 grams of cottage cheese (medium fat).
• 2-3 eggs.
• 100 ml sour cream.
• A few tablespoons of vegetable oil (no more than five).

Turn-based classic recipe

Cheesecakes from cottage cheese in a pan are simply prepared. But first you need to prepare the necessary components for creating products. Stir with a fork or grind the cottage cheese to an elastic state without any grains. Then add sour cream, sugar, and eggs to it. Stir the mass. Pour in flour. Knead until smooth. If you wish, add vanilla sugar. Next, from the curd mass, form cheesecakes with sour cream.

Place the pan on the stove. Warm up a little, pour in oil. The resulting cottage cheese products, before spreading in a pan, be sure to dip in flour. Put cheese cakes with sour cream in a pan. Fry for a minute until golden brown.

Such a tasty and healthy dish can be served for breakfast and children. They will definitely want to try such delicious and magnificent curd products.

The second recipe. Cheesecakes with candied fruit

Now consider another variation of this dish.

For cooking you will need:

• two chicken eggs;
• 3 tbsp. tablespoons of sugar and as much flour;
• 200 grams of cottage cheese (preferably take home);
• a pinch of fine salt;
• 50 grams of oil;
• sour cream (medium fat content);
• a pair of candied fruit spoons (finely chopped);
• sunflower oil (required for frying);
• 0.5 teaspoon lemon zest.

Step-by-step cooking process

Mash butter with cottage cheese and sugar. After hammer in the eggs. Pour lemon zest, flour, salt, candied fruit. Stir the mass thoroughly. Mash the dough with your hands. Next, make round cakes. If necessary, roll in flour. Fry in vegetable oil on both sides for about eighty seconds. After that, put on a plate, pour homemade sour cream.

The recipe is the third. Cheese pancakes with semolina and cottage cheese in the oven

How to cook cheese cakes with sour cream in the oven? Now we will tell. The cooking process is quite simple. Therefore, every housewife will be able to make such a meal at home. Cheesecakes with sour cream and semolina will appeal to both adults and children.

For cooking you will need:

• 3 tbsp. tablespoons of sugar, powdered sugar and as much cornmeal;
• a pair of eggs;
• 4 tbsp. spoons of semolina;
• half a kilogram of low-fat cottage cheese;
• 2 pinches of vanillin;
• salt;
• one glass of sour cream.

Cooking curds in the oven

First, beat the eggs with sugar in a blender. Then send the cottage cheese there. Beat the mass again with semolina. Pour vanilla and salt. The dough is soft and pleasant to the touch.

Next, from the resulting mass, form products. Roll them in cornmeal. Next, put them in a mold pre-oiled. On top of syrniki also apply a silicone brush with butter. Bake over medium heat for about ten to twelve minutes. After that, mix the powder, vanilla and sour cream. Get a sweet fill for cheesecakes. Pour the items on it. Then again send to the oven for fifteen minutes. After the products have cooled, you can call the guests to the table. Serve cottage cheese products with fruit syrup, honey, chocolate sauce and berry jam. Also cheesecakes can be sprinkled with chopped nuts.

The fourth recipe. Cheesecakes with bananas without eggs

Such a variant of cheesecakes will appeal to those who do not eat eggs. Delicate fragrant products will appeal to many. In this embodiment, sour cream is not added to the dough, but directly to each product.

For cooking you will need:

• 250 grams of low-fat cottage cheese;
• a pinch of vanillin;
• olive oil (required for frying);
• juice from ¼ lemon;
• 1 ripe banana;
• 60 grams of oat flour (if it is not there, then you can grind the flakes in a blender);
• 20 grams of raisins.

The process of making banana products

Initially sprinkle with banana lemon juice. Next, grind it in a blender. Then mix all the ingredients (except oil) with a spoon. After that, fashion koloboks. Take them a little with your hands, so that the magnificent cakes come out. If the dough sticks to your hands, moisten your palms with water. Roll the cheesecakes in flour. Place the pan over medium heat, fry products on both sides. Serve ready-made cheesecakes with sour cream or with fresh berry mousse.

Useful Tips

Finally, we give a couple of useful recommendations:

1. If you like fruits, you can add them not only to the dough, but also spread them on top of the products.
2. To make cheesecakes airy, add baking powder.
3. In order to reduce the calorie content of food, instead of wheat flour, use oatmeal, corn or buckwheat.
4. To make products rosy, they should be fried only in well-warmed sunflower oil (or some other) oil.

Little conclusion

Now you know how to cook delicious cheesecakes with sour cream. We looked at different recipes. Choose the right one for you and cook with pleasure such a tasty and healthy dish. Good luck cooking!