How to cook an omelet with sour cream

The omelet was invented by the French many years ago. Many years have passed since then. During this time, hundreds of different ways of cooking it were invented. Some are sure that it is best to make scrambled eggs with sour cream. However, this method also has many different options. For example, you can consider some of them.

Lush and tender

To cook the most ordinary omelet with sour cream, you do not have to be a great culinary specialist. First of all, you need to collect on the desktop all the necessary products. 3 eggs will require a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The cooking technology of this dish is simple:

1. Collect all the ingredients in a deep bowl.
2. Gently stir with a whisk in such a way that the products turn into a continuous homogeneous mass.
3. Put the pan on the fire and pour a little oil into it.
4. Pour the contents of the bowl onto it and set the average flame size. It is necessary to wait until the mass on top is compacted.
5. Carefully turn the layer with a spatula or a culinary knife so that the other side can also bake. This is best done with the lid closed.

After that, scrambled eggs with sour cream can be transferred to a plate and eat with pleasure. This dish is perfect in itself, so it does not require any additions in the form of sauces or gravy.

Green fragrance

In the summer, when a lot of fresh greens appear in stores, it is foolish not to use it for cooking. Good housewives carefully add it to many dishes. Omelet with sour cream is also no exception. It only benefits in taste from such additives. For such an omelet, you will need:

3-4 bunches of fresh green dill, one and a half tablespoons of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the cooking method will be slightly different:

1. To begin with, as usual, you need to mix the components and beat them into a lush, uniform foam. Those who do not know how to work with a whisk can be invited to use a mixer. It will be even faster.
2. Finely chop the greens with a special hatchet or an ordinary knife.
3. Next, you need to decide on the dishes. A pan is not necessary for baking. As the main tool, you can use a slow cooker, a double boiler or an air grill. The difference will only be in the duration of the baking. In the first case, it will take half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. First fill the bottom of the selected container with herbs, and then with the prepared mixture and set the program for baking.

It is better to eat the finished product in a warm form so that the natural aroma is preserved.

Vegetable feast of taste

Each hostess herself chooses how best to cook an omelet with sour cream. A summertime recipe can also be supplemented with vegetables. This will make the dish a bit like Italian frit tattoos. You will need the following set of products: for 2 raw eggs, 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini (zucchini), a pinch of ground black pepper, 2 tomatoes, 50 grams of bacon and a spoonful of vegetable oil.

You need to cook as follows:

1. First wash the vegetables, and then cut them: zucchini in thin strips, and tomatoes in slices.
2. Crumble bacon into cubes.
3. Put the prepared foods in a pan and fry for 15 minutes with the addition of oil.
4. To prepare pouring, beat eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the resulting mixture to vegetables. Roasting is best done on a very low fire. So the mass can warm up well and not burn.

After 10 minutes, the fragrant omelet will be completely ready. Even outwardly, he already causes an appetite.

Full dish

If you slightly change the set of components, then an omelet with sour cream in a pan can become a full dinner or a fairly hearty breakfast. To do this, it will be enough just to add the meat ingredient to it. Moreover, this does not affect the quality of the egg mass itself.

To work in this case you will need: 6 eggs, 200 grams of cooked sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs with salt with a whisk with sour cream.
2. Cut the sausage arbitrarily into pieces.
3. Fry it in a pan with added oil.
4. Introduce the egg mixture and then reduce the heat. With the lid closed, the dish will cook for about 20 minutes.

After baking, the mass remains tender, but dense enough so that it can be cut with a knife. The calorie content of such a breakfast is quite high, so it will be not only a great start to the day, but also a great accumulator of vitality until lunch.