Salad with sprats in layers is very aromatic and tasty. There are many options for creating it. We decided to consider only the most affordable and simple.
Tasty salad with sprats: recipe in layers
The most popular salad with sprats is Mimosa. Surely there is no such person who would not try this snack dish. It should be noted that it is prepared very easily, but it turns out incredibly satisfying and tasty.
So, to make a salad with sprats layers, you must purchase:
- sprats in oil - a standard tin can;
- medium potatoes - 3 pcs.;
- hard Russian cheese - about 130 g;
- fresh large carrots - 2 pcs.;
- red onion medium - 1 head;
- large fresh eggs - 4 pcs.;
- fresh greens - to decorate the dish;
- salt - used for boiling eggs;
- fat olive mayonnaise - add as you wish (approx. 300 g).
Ingredient preparation
Before you form a salad with sprats layers, you should prepare all the components. Potatoes, eggs and carrots must be washed well, and then put in boiling water with salt and cook over low heat. Do not forget that the cooking time of each product is different. So, eggs must be removed after 7 minutes, potatoes - after 25, and carrots - after 40. After that, all the ingredients should be cooled and peeled, and then proceed to their grinding. For this you need only a fine grater. It is necessary to grate potatoes and carrots on it, as well as separately egg whites and yolks. It is also exactly necessary to grind hard Russian cheese.
As for red onions, it must be peeled and chopped with a sharp knife.
We form a fish dish
Salad with sprats and potatoes should be formed in not very deep, but wide dishes. It is necessary to put canned fish in it along with butter and knead well with a fork. Next, the resulting slurry must be evenly distributed over the entire surface of the plate, and then lay out the chopped onion. After this, sprats must be covered with mayonnaise net. In the future, lay out such layers as potatoes, carrots, egg whites and cheese. Moreover, all of these products need to be generously lubricated with mayonnaise.
After the salad with sprats layers is formed, it must be sprinkled with grated egg yolk and garnished with fresh herbs. In this form, the dish must be sent to the refrigerator and insisted for about 5-6 hours. During this time, “Mimosa” is completely saturated with mayonnaise, it will become juicy and very tasty.
Correctly present to invited guests
As you can see, a salad with sprats and cheese is made easy and quite simple. After it is infused and soaked with mayonnaise, it must immediately be presented to the table. Spreading such a dish on plates is recommended by means of a small spatula, so that all layers remain in place.
Making a juicy and tender salad for a festive table
Salad with sprats and cucumber is made even simpler and easier than the previous dish. Moreover, for its preparation you will need slightly different ingredients, namely:
- sprats in oil - a standard tin can;
- long rice - ½ cup;
- red onion medium - 1 head;
- fresh large carrots - 2 pcs.;
- fresh cucumber - 2 pcs.;
- large large eggs - 2 pcs.;
- fresh greens - to decorate the dish;
- salt - used for boiling vegetables, eggs and cereals;
- fat olive mayonnaise - add as you wish (approx. 300 g).
We process the ingredients
To make a salad with sprats and rice, you must process all the products in turn. First you need to boil carrots and eggs, and then cool them and peel. After that, these components should be grated. Similarly, it is recommended to do with fresh cucumbers.
It is also necessary to rinse long-grain rice and boil it in salted water until soft. In the future, it should be discarded in a sieve, rinsed and deprived of all moisture. As for the red onion, it just needs to be finely chopped.
The process of forming a snack dish
How should the presented salad with sprats be formed? The recipe in layers requires the use of a wide, but not very deep plate. It is necessary to put the fish in oil in it and grind it with a fork to a mushy mass. Next, sprats need to be evenly distributed along the bottom of the dishes and sprinkled with red onions. Having covered the ingredients with mayonnaise mesh, they need to put boiled rice, carrots and fresh cucumbers on them. By the way, after laying out each product should be well tamped with a spoon. They must also be generously greased with low-fat mayonnaise.
In conclusion, the formed salad is required to cover with grated eggs.
Serving a delicious dish to the table
Now you know how to make a salad with sprats. The recipe in layers requires a long exposure of the dish in the refrigerator (about 5 hours). After all, the only way you can get a very tender and juicy snack. Serving it to the table is recommended before the main hot dish.
Making a delicious salad with sprats and tomatoes
If you do not want to lay out products for a long time in layers and grease them with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other components.
So, for cooking a snack dish we need:
- green salad go leaves of Chinese cabbage - several large pieces;
- sprats in oil - a standard tin can;
- ripe medium tomatoes - 2 pcs.;
- hard Dutch cheese - about 90 g;
- garlic - a couple of small cloves;
- fresh chicken eggs - a couple of pieces;
- white bread - a few slices;
- sweet red pepper - 1 pc.;
- fresh dill - a couple of branches.
Fish processing
Despite the fact that a salad with sprats and tomatoes is very easy, it turns out to be incredibly satisfying and tasty. Before forming such a mixed dish, you need to remove the fish from a can, and then cut off its head and tail. As for the carcass, it should be divided into 2 or 3 pieces.
Having chopped a product, it is required to put it aside and begin processing other ingredients.
Vegetable preparation
After the sprats are processed, rinse the leaves of green salad or Beijing cabbage, and then randomly tear them apart with your hands. Next, rinse the tomatoes and cut them into small slices. As for chicken eggs, they must be boiled, peeled and chopped into cubes. Similarly, we recommend chopping red pepper.
You should also separately rub on a hard grater and hard Dutch cheese.
Cooking crackers
To make the mixed salad with sprats and cheese especially tasty, you should definitely add such an ingredient as crackers to it. Buying them at the store is not recommended. After all, such products may contain a lot of harmful additives. They are best done on their own. Moreover, for this you need a little time.
So, for the preparation of homemade crackers, it is necessary to chop white bread into identical cubes with sides 1 centimeter. After that, they need to be laid out on a large and flat plate, and then placed in the microwave. To dry products in this way should be for 2-4 minutes at maximum capacity of the device. From time to time it is recommended to mix them with your hands so that they evenly brown on all sides.
After the bread is completely dried, it must be put in a container and seasoned with a mixture of grated garlic and salt. In this composition, crackers should be thoroughly shaken so that all the spices are evenly distributed over them.
How to properly form a snack with sprats
Having prepared all the components and dried the crackers, you can safely proceed to the formation of the dish. To do this, you need to take a salad bowl, and then put in it torn lettuce leaves, slices of tomatoes and red sweet pepper. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with mayonnaise mesh. After that, in the same dishes, pour grated hard cheese, homemade crackers and shredded eggs.
On this, the process of forming a delicious dish is considered to be fully completed.
Presenting a fragrant snack to the festive table
After laying all the ingredients in a deep saucepan, the salad should immediately be presented to invited guests. Keeping it in the refrigerator is not recommended. Otherwise, the vegetables will give juice, making the dish watery and not very tasty. Also, long exposure can contribute to the softening of crackers. It is for these reasons that the formed salad should not be mixed.
After serving this dish to the table, you need to distribute it on plates and add a little mayonnaise (if desired). In the future, the salad must be mixed slightly and begin to use with a table fork.
To summarize
As you can see, a salad using sprats can be made according to different recipes. But no matter what ingredients you use for this dish, it will turn out to be very satisfying, aromatic and tasty in any case. Bon appetit and successful experiments.