Your attention in this article will be presented recipes for rice casseroles with meat. This is ordinary, but one of the most delicious dishes. Preparing such a casserole is simple, quick, without unnecessary trouble, suitable for dinner and when you do not want to spend a lot of time in the kitchen preparing food. No matter how you decide to cook this dish (in the oven, a double boiler, bake a rice casserole with meat in a slow cooker), the recipes with the photos provided in the article will help to make everything right.
Simple casserole
If you want something delicious for dinner, but not too complicated to prepare, then your favorite oven will help everyone! Rice casserole with meat is cooked very quickly, the most difficult thing to prepare is to boil the cereals and fry the meat! It will take a little time to prepare, so you can safely start cooking this dish.
Of the ingredients you will need:
- one kilogram of meat tenderloin;
- large onion;
- 300 grams of round rice;
- 200 grams of hard cheese;
- one chicken egg, if small, then two;
- half a glass of flour;
- salt and seasoning to taste.
To make the crust of the casserole more ruddy, you will need to grease it with egg yolk. But you can do otherwise - sprinkle with grated cheese. How to make? You decide.
Cooking a simple casserole
The first thing we offer is to do the filling. We recommend doing the stuffing yourself or buying ready-made in the farming departments, but not in the supermarket, because the taste of the prepared dish depends on the quality of the filling.
- Scroll the meat with the onion. If the meat is ready, then add the onion into it, chopped with a knife or in a blender.
- Pour the sunflower oil into the pan, fry the minced meat well, adding salt and seasoning five minutes before the frying is complete.
- Put a pot of water on the fire, salt. When the water begins to boil, pour rice, cook, stirring, until cooked. Pour water through a colander, rice can not be washed, cool.
- Beat the egg into the boiled cereal, pour in the flour, mix. Try it, add salt if necessary.
- Grease a baking sheet with butter, preferably creamy, lay evenly half the rice.
- Cut the cheese into thin slices, put in one layer on the rice. Put the stuffing on the cheese, again a layer of cheese, all covered with rice residues. Sprinkle the top with cheese or brush with the yolk of a chicken egg.
- At 180 degrees, the rice casserole with meat is cooked for 20-30 minutes, you need to navigate by the appearance of the crust.
When serving, you can decorate the plates with fresh herbs and vegetables.
Casserole with tomato and meat filling
Nothing too complicated, but the taste is more unusual. If you like tomato sauces, then you should definitely try such a rice casserole with meat and tomatoes.
To prepare you will need:
- 400 grams of round rice;
- 800 grams of meat or minced meat;
- large onion;
- a can (350-400 grams) of tomatoes in their own juice or 300 grams of fresh tomatoes + 3 tablespoons of tomato paste;
- 200 grams of hard cheese;
- salt and seasonings or ready-made salt seasoning from a mixture of dried herbs and vegetables;
- two fresh bell peppers.
Cooking casseroles with tomato and meat filling
Rice casserole with meat and tomato will surely appeal to all family members, and everyone should definitely try it! The taste is delicate, the aroma causes a feeling of hunger even with a full stomach.
- Twist the meat with onion into minced meat. If you bought ready-made minced meat, then add onion to it, chopped in a blender, or chop finely with a sharp knife.
- Pour a little sunflower oil into a deep frying pan, sauté the minced meat until blush. Next, you need to salt and season it.
- If you use tomatoes in your own juice, then just chop them and pour the juice into the fried minced meat. If the tomatoes are fresh, then chop them, send them to the mincemeat, and as soon as the juice comes out, enter 3 tablespoons of thick tomato paste. Stew minced meat with tomatoes for 5 minutes.
- Peel, chop, mix, mix with already prepared minced meat. The filling is ready.
- Boil rice in salted water. Drain the water, but do not rinse the rice.
- Grate the cheese, mix it with chilled rice.
- Grease a baking sheet with butter, put half of the cheese and rice mixture. Cover the filling with an even layer, cover everything with the second half of the rice.
- Bake will need 15-20 minutes. The crust of rice casserole with meat should become richly rosy.
Ready casserole should be allowed to cool slightly. The sauce will saturate the rice, the cheese will thicken, and it will be possible to serve the dish to the table. It usually takes another 10-15 minutes to wait if you remove the pan from the oven.
Cheese Casserole
Rice casserole with meat in the oven can be prepared not only in the usual way - rice is from above and below, and in the middle is minced meat. We offer another cooking option, which also will not leave anyone indifferent.
Ingredients:
- 250-300 grams of round rice;
- 500 grams of chicken or pork;
- large carrots;
- bulb;
- tomato paste - two large spoons;
- 200 grams of hard cheese;
- fresh herbs - dill, parsley, basil;
- salt and seasoning;
- chicken egg, three tablespoons of flour.
Flour can be added, or you can refuse it. The egg will not let the rice base fall apart.
How to cook a casserole with cheese crust?
This time we need meat, because we will cook a rice casserole with meat, cut into pieces, and not with minced meat.
- The meat must be cut into small cubes. It will be easier to do this if you freeze it first.
- Cut the onion, grate the carrots.
- Fry the meat in a pan first, then add onions and carrots, bring to softness. Enter the tomato paste, salt and add seasoning. Cook another 2-3 minutes.
- Boil the rice until tender, drain the water, rinsing the cereal is not necessary. Cool, beat in an egg, add flour if desired, mix.
- Put all the rice in the pan, spread it evenly over the bottom.
- Cut greens, put half on rice. Gently distribute the meat component on top, and the remaining greens on top.
- Cheese must be grated, generously sprinkle future casserole.
- Bake at 180 degrees for approximately 20 minutes. Appetizing ruddy cheese crust will tell about readiness.
There are a lot of recipes for rice casseroles with meat in the oven. But you can cook this dish in other ways, namely in a slow cooker and a double boiler. Both methods are described below.
Rice casserole with meat and vegetables
We suggest using a multicooker beloved by many housewives for cooking.
Required from Products:
- 400 grams of round rice;
- 500 grams of minced meat;
- two onions;
- carrot;
- bell pepper;
- a tomato;
- a lot of fresh herbs;
- two chicken eggs;
- salt and seasoning.
Cooking casserole with minced meat and vegetables
Rice casserole with meat in a slow cooker according to this recipe is not more difficult to cook than in the oven. The dish turns out to be high (in size), so only a bowl from the multicooker will do. If you want to cook in the oven, you will have to find a deep pan of small diameter.
- Boil the rice, drain and cool. Beat both eggs, salt and mix.
- Add one onion to the forcemeat (it must be pre-chopped in a convenient way), fry in a pan with tomato paste, salt and seasonings.
- Cut the second onion in half rings, grate the carrots. Sauté until golden in sunflower oil.
- Bell pepper and tomato just cut into slices or cubes (as you like).
Rice casserole with meat in a slow cooker is prepared in layers.
- Lubricate the bowl with oil. At the bottom, put a little rice, literally a couple of centimeters. Sprinkle with chopped herbs, put half the minced meat.
- On top of the stuffing again a little rice, sprinkle with herbs, put the fried carrots with onions.
- Put some rice on the carrots and onions again. Sprinkle with herbs, put tomatoes and peppers.
- Divide the remaining rice into two parts. Cover the vegetables with one part, add the greens again, put the leftover minced meat. Cover with the last layer of rice.
- Set the Baking mode to 1 hour. After the signal about the end of the program, wait 5-10 minutes, leaving the slow cooker in automatic heating mode.
Very simple microwave casserole
If there is absolutely no time for cooking, but you need to cook something, then take note of this recipe. It will be useful to all the busiest housewives or at a time when guests are suddenly on the doorstep. It takes less than half an hour to cook.
Of the products you need a minimum:
- 250 grams of round rice;
- 600 grams of minced meat;
- bulb;
- egg;
- salt and seasoning.
Cooking a simple microwave casserole
- You need to boil rice in salted water. Drain the liquid remaining after cooking, the rice does not need to be washed, it should remain sticky.
- Finely chop the onion or chop in a blender, mix with minced meat. Salt and season, fry until ready in a small amount of sunflower oil. Excess oil will need to be carefully drained, it is not necessary in the preparation of such a casserole.
- Combine the fried minced meat, boiled rice, and a raw egg. Put the mass in a cup, put in the microwave for 5 minutes (set the maximum power).
Before serving, you will need to cool the casserole.
Steam casserole
Adherents of a healthy diet should try cooking a rice casserole with meat in a double boiler. To prepare you need to take:
- 200 grams of round rice;
- 300 grams of minced meat;
- one onion.
Seasonings can be added, or not, all matter of taste! But without salt, rice dishes are fresh, so at least a little, but salt.
Cooking such a casserole is very simple:
- Chop the onion in a blender or scroll through a meat grinder.
- Mix all the ingredients (raw rice), put in a bowl of a double boiler.
- Cook for 20 minutes.