Well, who knows a lot about how to cook pork ears is beer lovers and pig breeders. This delicacy is served as an appetizer for beer; some gourmets are convinced that there is no better treat for a hop product. Along with this, the offal is added to salads and jellied meat, and also served as an independent snack. Here are some proven recipes.
Baked Pork Ear Recipe
Six offal must be cooked for 4 hours, immediately put a couple of peeled onions in water and stick cloves in them, add
parsley root, celery, as well as pepper and salt. After cooking, cut the cooked ingredients into strips (ears only) and put on a baking sheet. Next, prepare bechamel sauce with mustard, pour food on it and sprinkle with a little grated cheese. Oven in the oven until golden brown.
Pig Ears: Carrot Salad
It is rare that anyone prepares such a treat, but there are still amateurs. So, boil the meat ingredient and cool. Cut into thin strips, add spices. Peel the garlic and onions, squeeze the first product through a press, cut the second into half rings. Combine half a glass of vinegar and the same amount of water. Pour in vegetables and ears, leave to marinate for 10 hours, optimally if refrigerated overnight. In the morning, drain the liquid, add a gram of 150-200 Korean carrots. Use olive oil as a sauce.
How to Make Korean Pork Ears
Quite often in the markets or in stores you can find such a dish as he, these are the very pickled offal. Let's try to cook them at home. Boil the pork parts in salt water with the addition of pepper and bay leaf, the approximate time spent in boiling liquid is 3-4 hours. Then cut into thin strips (pre-cool). Prepare the marinade: mix in a bowl chopped bay leaf and a couple of cloves of garlic, a spoonful of Korean carrot seasoning, a spoonful of olive oil and the same amount of vinegar, as well as a pinch of sugar. Transfer ears to a glass jar and pour liquid. Close the lid and pickle in the refrigerator for a day, then you can try.
Jelly
Well, which of the housewives does not like to cook this hearty dish? Want to know how to cook pork ears? Add them to the jelly. Ears should be soaked in water overnight, and thoroughly cleaned in the morning. Boil in a small amount of liquid and drain it. Then fill the pan with ingredients, add water and cook for 4-5 hours. When boiling, remove the foam and cook with spices. After the specified time, pull out the products, strain the broth. Pour it into convenient forms (plates, bowls) and disassemble the meat. Put it in a container, cut into strips of ears and send there. Leave to cool, and then send to the refrigerator, after the formation of fat on the surface and complete solidification, you can serve it on the table. By the way, it is recommended to use hot mustard or horseradish as a sauce.
Conclusion
Oddly enough, but the described ingredient can even be boiled and well-fried with salt, it will turn out tasty and original. How to cook pork ears? It is very simple, the main thing is to show a little imagination, it’s good to clean and boil them. Then you can do whatever you want with them.