How to make milk cakes from childhood? This question can be answered by many. After all, the recipe for such a treat has been passed down from generation to generation for several decades.
Of course, milk cake, the photo of which is presented in this article, can be purchased at any time in the store. However, not a single dessert bought can be compared with what was independently made at home.
So, how are milk cakes prepared? Only those products that were baked according to a special recipe can recall the taste of childhood. We will present it below.
Step-by-step recipe for milk cake from childhood
There are many options for making such a homemade treat. We decided to present you only the simplest and most affordable. For this, the following components may come in handy:
- granulated sugar is not very large - about 200 g;
- wheat flour as light as possible (it is advisable to purchase a high grade) - about 450 g;
- shop or village milk (only fresh) - 80 ml;
- natural high-fat butter - about 100 g;
- baking soda + apple table vinegar - for a dessert spoon;
- rustic large egg - 1 pc.
Cooking dough
According to GOST, milk cake requires the use of only natural ingredients. That is why such a dessert is best done at home. Indeed, in large-scale production, various ingredients can be added to the dough, which negatively affect not only the taste of the crust, but also on human health.
So, in order to independently make a delicious and tender milk cake in accordance with GOST, it is necessary to remove the cooking oil from the freezer or refrigerator, and then leave it at room temperature for 3 hours. During this time, the butter thaws well.
After softening the cooking oil, it should be beaten together with the chicken egg using a mixer. Next to the ingredients you need to add village or store milk, medium-sized granulated sugar, as well as slaked baking soda and light wheat flour. By mixing all the products with your hands, you should get a soft and "obedient" mass, which must be kept in the refrigerator for 25 minutes.
We form products and bake them in the oven
To form delicious milk cakes from childhood, the prepared base should be removed from the refrigerator and rolled into a layer 1-1.4 centimeters thick. Next, you need to take a cake pan and cut with it the entire prepared sheet of dough. As a result, you should get a kind of "daisies", which must be carefully placed on a baking sheet lined with cooking paper.
Baking milk cakes from childhood in the oven is recommended for 33-35 minutes. At the same time, they should be placed in an already heated oven.
After the products are rounded and slightly browned, they can be safely removed.
We serve home-made cakes for tea correctly
As you can see, milk cakes from childhood are prepared quite quickly and easily. After heat treatment of the formed products, you should get a very tasty and delicate dessert that literally melts in your mouth. Serving it to members of your family is recommended along with strong tea or fresh milk, kefir. Enjoy your meal!
Another option for making homemade goodies
The above recipe for milk cake from childhood is traditional and is very popular among those who sometimes like to treat their loved ones with delicious homemade cakes. However, it should be noted that such a dessert can be done differently. To do this, we need to purchase the following products in advance:
- granulated sugar is not very large - about 250 g;
- baking powder - dessert spoon;
- wheat flour as light as possible (it is advisable to purchase a high grade) - about 500 g;
- Margarine, designed for magnificent baking - about 150 g;
- shop or village milk (only fresh) - 150 ml;
- peeled peanuts - ½ cup;
- rustic large egg - 1 pc.
Knead the dough
To make such a treat, cooking oil must be kept warm for about 1-2 hours. Next, you need to cut the margarine into small pieces (you can grate it on a large grater), and then add light wheat flour to them and rub them with your hands until you get a homogeneous crumb.
After the described actions, the baking powder and granulated sugar must be added to the bulk. Beating an egg and fresh milk in a separate bowl, they should also be poured into a margarine base. In the end, you should get a soft dough, well away from the hands. If it turned out to be too loose, then you need to add some more milk to it.
The process of forming and baking cakes
After the dough is kneaded, it must be rolled into a thick layer, and then cut into “daisies”, using relief molds from muffins.
If you want to get real shortcakes from childhood, then it is recommended to decorate them with nut crumbs. To do this, peeled peanuts must be washed well and roasted in a pan. Next, the product should be crushed using a crush, but not very finely.
After the nut crumbs have been prepared, it is necessary to dip the upper part of the “daisies” in it and immediately put them on a sheet lined with cooking paper. Filling the baking sheet with products, it must be placed in a heated cabinet. Bake a delicious homemade delicacy preferably for half an hour. During this time, they will lightly brown and become slightly lush.
Serve for tea tender and melting milk cakes in the mouth
In hot form, such products are most delicious. However, in the cold state, it is quite difficult to refuse them.
After the milk cakes are completely baked in the oven, they should be carefully removed from the pan and placed on a large plate. Serving such a simple, but very delicious dessert to your family members is necessary along with strong and sweet tea, hot chocolate, drinking yogurt, milk or kefir.
Having prepared this delicacy, you will delight not only your children, but also your husband.