Making tomato paste for kebabs is easy and fast. The main thing is to use suitable seasonings and spices, as well as follow all the recommendations of the recipe.
Product Overview
Homemade tomato sauce can be served along with any dishes. However, most often it is made specifically for barbecue, because it is no secret that this meat dish turns out to be much tastier and more aromatic if you dip it in tomato sauce.
Many modern housewives are lazy and get ready-made sauce in the store. However, such a product does not always meet all the requirements of quality and safety. In this regard, we recommend you do it yourself, especially since for this you will not need many expensive ingredients.
Tomato paste skewers sauce : recipe
Few people know, but there are a huge number of recipes, thanks to which you can independently prepare the sauce for barbecue. The simplest options will be presented in this article.
So, for the preparation of fragrant tomato dressing, we need the following ingredients:
- medium-sized cloves of garlic - about 5 pcs.;
- natural tomato paste - 900 ml;
- large sweet onion - 1 head;
- warm drinking water - 1 full glass;
- salt and pepper - use to taste;
- fresh herbs - a small amount (add as desired).
Cooking method
Before making a tomato paste sauce , you need to think about what kind of product in the end you want to get. If you need a spicy dressing, we recommend using a little more hot and spicy spices. Otherwise, only the aforementioned set of products is necessary.
To make homemade tomato paste sauce yourself, take a deep bowl, put the paste in it and pour in warm drinking water. Mix components, put on fire and heat slowly.
After boiling the mass, add finely chopped onions, as well as table salt, fresh herbs and pepper. In this composition, we cover the ingredients with a lid and cook over low heat for about five minutes.
Boil the sauce a little and remove it from the stove. Then immediately add crushed garlic cloves to it and mix well again.
Then the tomato sauce should be completely cooled (you can put it in the refrigerator). After that, he is served at the table with ready-made hot barbecue.
Making Caucasian Shish Kebab Sauce
Kebab tomato paste sauce can be prepared using different ingredients. For example, in the Caucasus, dressing is very common, which involves the use of a large number of herbs and spices. How to cook it at home, we will tell you right now.
So, to make a tomato paste sauce for barbecue in a Caucasian way, you need to prepare:
- drinking warm water - about 2/3 glasses;
- natural tomato paste - about 450 g;
- garlic - 2-3 large cloves;
- fresh cilantro, dill, parsley, green onions - in the middle bunch;
- hops-suneli - 1 dessert spoon;
- allspice and salt - add to taste.
Cooking process
Before making tomato paste sauce, you need to prepare the basis for it. For this, the natural product is laid out in a bowl, and then diluted with warm drinking water. The resulting mass is put on medium heat and gradually brought to a boil. At the same time, the paste is regularly interfered so that it does not stick to the sides and bottom of the dishes.
After the described actions, finely chopped fresh cilantro, green onions, dill and parsley, grated cloves of garlic and various spices, including suneli hops, are alternately added to the ingredients.
In this composition, the products are boiled for about three more minutes, and then removed from the heat and cool.
Ready tomato sauce is cooled in a refrigerator, and then served with a meat dish in a beautiful bowl.
Making a quick sauce without heat treatment
If you do not want to cook the tomato paste sauce for barbecue, we offer you a simple and quick cooking option. To implement it, we need the following products:
- small clove of garlic - 1 pc.;
- natural tomato paste - 4 large spoons;
- medium-sized red onion - 1 head;
- warm drinking water - 3 large spoons;
- salt and pepper - use to taste;
- dried basil and thyme - apply as desired;
- fresh herbs - a small amount.
How to cook?
There is nothing complicated in making such a sauce. Spread the tomato paste in a bowl and mix it well with several tablespoons of warm drinking water. Then they add salt and allspice, finely chopped red onion and grated clove of garlic. Dried thyme and basil are also added to the sauce for taste and aroma. If desired, chopped greens can be added to it.
Serve this sauce to the table preferably immediately after cooking. It is recommended to store it in a refrigerator no more than a day. Otherwise, the product will expire, become less fragrant and lose its taste.
To summarize
As you can see, there are quite a few recipes for how to cook kebab sauce at home. If you do not want to use tomato paste for this, we recommend using ordinary tomatoes. Beating them with a blender and adding the appropriate spices, you will get the same tasty and fragrant sauce, which in addition will be very useful for the body.