This spice is an annual plant with a bright smell and taste, which allows it to be used both as a seasoning and for a salad. The aroma of basil is like lemon, coupled with mint, cloves and peppers. This spice is used in many dishes to spice up the taste. All these characteristics are about basil. Where to add this plant? We learn about this from our article.
What dishes are basil added to?
If you bought this seasoning in a store or grew this spice in your garden, then you must somehow use the existing product. To do this, find out where you can add basil. So, first you need to determine in what form this plant is. If you have fresh basil, then it can be used both as a seasoning and as an independent ingredient for a green salad. Where to add a dried plant is not particularly important, because such a seasoning is universal and will suit almost every dish. Dried basil is added to vegetable dishes, and also used in various types of meat preparation (meatballs, chops, dumplings). It mixes well with fish delicacies. In pizzas, basil is also found among many seasonings. Where to add it yet? Yes, anywhere: in soups, beans, peas, spinach, sauerkraut. It is customary to use this spice in the preparation of tomato sauces. Basil is also needed for cooking spaghetti. Where to add this plant? It doesn't really matter. The main thing is not in sweet and dairy dishes, because it is characterized by a sharp spicy smell.
What are the properties of basil?
In addition to its unsurpassed taste, this plant also has a healing effect. The composition of the basil includes a special essential oil with disinfecting properties. This plant stimulates digestion. For diabetes, kidney disease, gall bladder, basil is also recommended. Where to add this seasoning? Of course, in dishes prepared for people who have lost their appetite. It will also be useful for those who suffer from edema. A decoction of this plant is widely used for colds and cough, as well as for nervous excitement.
How to store basil?
In order to preserve the aroma of its leaves, you need to know the simple rules of storage of this plant. So, first you should wrap the basil leaves in a paper towel, then place them in a bag and put in a cold place. You can also place branches of a fresh plant in a glass filled with water and cover with polyethylene. It is important not to forget to change the fluid every 2 days, otherwise the grass will simply dry out. But even with a regular change of water, it is advisable to use basil preserved in this way for a week, because the longer it is stored, the more likely it is that the plant will deteriorate. There is another way to store this spice. In accordance with it, the plant should be washed, slightly dried and put in a plastic container, slightly sprinkled with salt.
We wish you bon appetit and spicy taste of basil!