Sugar is one of the most common products, without which not a single day of a housewife can do (except for those who have limited the use of granulated sugar or completely abandoned it). Without it, it is impossible to prepare delicious pastries, tea or dessert. In addition, sugar is necessary for the preparation of preservation. In almost all recipes, the dosage of ingredients necessary for cooking is indicated in grams, so it is useful for the housewife to know 100 grams of sugar is how much, and how easy it is to measure them. After all, if you make a mistake and add the wrong amount of granulated sugar, you can spoil the culinary work.
How to measure 100 grams of granulated sugar?
If you have a measuring cup or scales, then finding out 100 grams of sugar - this is how much - will not be difficult for you. So, information on the volume of the measured product (salt, sugar, flour) is plotted on the measuring cup, since all ingredients have different volumes. To determine 100 grams of granulated sugar, it is necessary to fill the glass from the side of the inscription "Sugar" to the desired weight.
It’s also easy to measure 100 grams of this product using scales, but here’s how to measure them without a “miracle glass” and scales, let's look at it.
How to measure the required amount of granulated sugar in a tablespoon and teaspoon?
In order to answer the question of whether 100 grams of sugar is how much, you need to clarify one caveat: if the amount of sugar in tablespoons (or teaspoons) is indicated in the recipe, then full spoons with a slide are meant.
The simplest and fastest way is to determine the required amount of sugar using a tablespoon and a teaspoon, because each housewife has these cutlery. How many spoons are 100 grams of sugar?
25 grams of granulated sugar is usually placed in 1 tablespoon , i.e., 4 grams of sugar can be used to determine 100 grams of sugar. At the same time, if you still scored a tablespoon without a slide, then you need to dial 5 tablespoons to get 100 grams, since 1 tablespoon without top holds 20 grams of granulated sugar.
You can also measure the weight of sugar with teaspoons, however it is a little more complicated than tablespoons. So, 1 teaspoon contains only 7 grams of granulated sugar, which means that in order to measure 100 grams, you need 14 spoons. In turn, 1 teaspoon without a hill is 5 grams of sugar, which means you will need to collect 20 spoons.
How to measure 100 grams of sugar with a faceted glass?
If you fill the faceted glass completely, you will get 180 grams of granulated sugar. Therefore, in this case, 100 grams is a little more than half a glass. Please note that only a faceted glass is suitable, since others have completely different volumes. This method of measuring 100 grams of granulated sugar is not the most accurate, but it is perfect in cases where there is no need to determine the weight with an accuracy of milligrams.
100 ml - how many grams of sugar?
As mentioned earlier, 180 grams of sugar fits in a faceted glass, the volume of which is 200 ml. So 100 ml of sugar is 90 grams of granulated sugar.
Moreover, this weight and volume are determined based on the fact that the glass is filled to its rim (line), i.e., if you pour water to the very top of the glass, its volume will be more than 200 ml. The same applies to sugar: a faceted glass filled to the very edge holds more granulated sugar than 180 grams.
Thus, without weights and a measuring cup, you can establish 100 grams of sugar - how much? But the results are not accurate to milligrams, because they depend on the individual filling of the cutlery. Therefore, if ultraprecision in measuring the amount of sugar is not especially important for you, the proposed methods will help you out perfectly in preparing various dishes. If the accuracy of this indicator is of particular importance to you, it is better to use a culinary scale or a measuring glass.