An appetizing herring complements potato dishes or a homemade feast with strong drinks. This is a great appetizer, popular in many countries. But in-store products are not always credible. It is much better to figure out how to pickle herring at home, and cook it on your own. You will be able to independently control the amount of salt and seasonings, as well as forget about preservatives and flavor enhancers that do nothing but harm.
It will also be possible to choose how to pickle herring: slices or whole, in marinade or without it. In a word, a real space for culinary creativity.
How to pickle herring at home?
You will need two fish, four tablespoons of salt, half as much sugar, a little black pepper. Rinse and dry the carcasses with a paper towel. This is a very important step, as wet fish will turn out after salting is watery. It is also necessary to choose a fresh and not frozen herring, otherwise the result will also turn out not too successful. So, remove the head and tail, divide the fish along the ridge into two connected halves. For each carcass, take two tablespoons of salt and a spoonful of sugar, coat it with salt first, then sugar, carefully lubricating both the skin and the inside. Pepper and put in a narrow bowl, pressing the carcass to each other. Top with a plate and put in the refrigerator for a day. If the herring does not seem ready to you in a day, wait another twenty-four hours. Having figured out how to salt herring at home, you can cook salmon, and pink salmon, and trout in a similar way.
You can make the finished dish tastier with the help of homemade fillings and marinades.
Apple marinade
Knowing how to pickle herring at home is still not enough to be considered an exquisite cook. To do this, you also need to be able to cook original marinades. For example, apple. Take a sweet and sour apple, horseradish root and one hundred grams of mayonnaise. Grate the fruit coarsely, add the sauce and chopped horseradish. Salt a little. Transfer the salted herring to the herring, cut into small pieces, pour the marinade and send to the refrigerator for several hours.
Herring in pink sauce
To seem like a real professional on how to pickle herring at home, try this unusual recipe. Take the sweet beets, boil and cut into slices. Cut onions into half rings and lay the following products in a container in layers: salted herring, sliced in small sirloins, beets, onions, mayonnaise. Pour lemon juice over the dish and repeat the layers again using the same order. Cover tightly and leave for a couple of hours in a cool place. Transfer the prepared herring to a plate, add a side dish of pickled beets and onions, pour in a fragrant sauce that will remain at the bottom of the container. The dish will turn out not only delicious, but also extremely aesthetically pleasing. It is unlikely that relatives and guests will remain indifferent to this snack.