To date, the range of pasta is incredibly large. Therefore, it is difficult to choose a good quality product at the most affordable price. Today we will talk about a fairly common pasta brand - “Federichi”, we will discuss in detail the quality of the offered goods and present the most interesting recipes.
Manufacturer and composition of pasta
The composition of pasta "Federici" includes flour, purified water and egg products (for some types of products). Like any responsible producer, the Ameria factory uses durum wheat for pasta production. Flour, which is part of pasta, is used only in the highest grade. Moreover, it passes all the necessary tests of organoleptic and physico-chemical indicators, which allows to obtain an excellent quality product at the output.
As we already mentioned above, the Federici pasta producer is the Ameria factory located in the city of Kurchatov, Kursk Region. Macaroni is produced exclusively on Italian technology and on equipment manufactured in Switzerland.
Assortment of pasta "Federichi"
Macaroni is a side dish that is probably loved in any country in the world. Each nation prepares them in its own way, using various sauces and complements them with meat and fish dishes. The range of pasta "Federici" will satisfy any of your desires and help diversify your lunch or dinner. This brand provides consumers with an incredibly wide selection of pasta for every taste, including:
- Bows Farfalle.
- Tagliatelle sockets.
- Egg noodles in the shape of Taliollini nests.
- Egg noodles in nests of Tagliatelle.
- Egg noodles in the shape of Fetuccini nests.
- Spaghetti number 003.
- Bukatini No. 005 (in common people - spaghetti with a hole).
- Spaghetti number 009.
- Snails.
- Corrugated feathers.
- Spirals.
- Corrugated springs.
- Large corrugated horns.
- Vermicelli cobweb.
Most of the species can be seen on store shelves not only in a pack (weighing from two hundred grams to half a kilogram), but also in three-kilogram packaging, which is very convenient if you have a large family and require food supplies.
Pasta "Federichi" - reviews
Based on numerous positive reviews, we can safely say that the pasta of this brand does not have any drawbacks. Almost all consumers who have tried these pasta at least once have noted a number of advantages:
- very good taste;
- full compliance with the product weight indicated on the package;
- lack of extraneous additives in the composition;
- excellent appearance of pasta, which consists in a uniform yellowish color, a smooth, smooth surface and the absence of damaged pasta;
- clear water and non-sticky pasta during cooking;
- attractive and very convenient packaging, with an adhesive valve that allows you to close the opened pack.
Pasta "Federichi": photos
If you are still not familiar with these wonderful pasta and want to try it as soon as possible, then we suggest that you look and remember what the packaging looks like. Thanks to the photo below, you can easily find the Federichi pasta on the shelves of your favorite store.
The benefits of premium pasta
Although this product consists mainly of flour and is quite high-calorie, you do not need to completely exclude it from your diet. Indeed, pasta from durum wheat, namely from premium flour, is rich in vitamin PP, which is necessary for normal heart function. B vitamins, potassium, phosphorus, manganese and potassium - all this is contained in such a seemingly simple product as pasta. But remember that everything should be a measure. Do not eat them daily and in large quantities.
The best pasta recipes
Sure, there are traditional dishes like navy pasta or sausages with spaghetti. But, you see, sometimes you really want something new and very tasty! That is why we want to offer you amazing pasta recipes.
To begin with, we will reveal the secret of proper cooking of pasta, in which they do not stick together and acquire a special taste. To obtain elastic and delicious spaghetti, spirals and other products, certain proportions of water, pasta and salt must be observed. Namely: for every hundred grams of pasta one liter of boiling water and ten grams of salt are required. The cooking time for each type is indicated on the packet, the main thing to remember is that you need to boil pasta to the al dente stage, if you plan to season them with sauce, from which they will take the missing moisture.
If you are a lover of pasta with cheese and want to at least somehow diversify the taste of a familiar dish, then prepare a dressing consisting of cherry tomatoes, your favorite cheese, a drop of vinegar, mayonnaise and ketchup. Mix everything gently and sprinkle with finely chopped basil.
Macaroni salad - it sounds pretty unusual, right? One has only to try a combination of products from this recipe and you will certainly fall in love with this dish. Combine boiled pasta (“feathers” are ideal for this recipe), fork-sliced pieces of canned sardine, fresh tomatoes, onions and olives. Dressing for this salad is very simple - olive oil with lemon juice and salt.
Incredibly tender will turn out "horns" if cooked in a creamy sauce with the addition of ham. The amount of each ingredient is determined only by you, to your taste.
A wonderful combination is obtained from wild mushrooms fried in butter, chicken breast and cream. This dressing will be a great option for pasta nests.