Tasty Charlotte with bananas and apples

If you want to cook simple but tasty pastries, then you can use charlotte with bananas and apples.

First recipe

The cake is tender. You’ll spend a little over one hour cooking. Sweet bananas give the cake an incredible flavor. To prepare you will need:

• two apples;
• two bananas;
• two eggs;
• 100 grams of sugar;
• 60 grams of oil;
• 120 grams of flour;
• a pinch of cinnamon;
• 1/3 lemon
• three tbsp. spoons of sour cream;
• 1/3 teaspoon of soda.

Charlotte with apples and bananas: a recipe for cooking

1. Rinse apples, peel. Then cut the stalks as well as the seed capsules. After cut the apples into slices.
2. Peel the bananas, then cut into circles.
3. After the apples, combine with the bananas. Then mix in a bowl with freshly squeezed juice, cinnamon. By the way, lemon juice will prevent the blackening of bananas.
4. Then melt the oil in a pan, leave to cool.
5. At this time, beat the eggs to a dense foam with sugar.
6. After that, gradually add the flour to the resulting mixture, stirring, then sour cream with soda. Note that you do not need to extinguish soda. Because in this baking we use sour cream. Stir the mass with a wooden spoon.
7. Add butter to the dough. Shuffle. A homogeneous mass should be obtained.
8. Then add the fruit to the dough, mix very gently (so as not to damage the fruit).
   
9. Then pour into the mold (greased) in the dough. Put the cake in the preheated oven for fifty minutes. Check readiness with a match. Before serving, charlotte with bananas and apples is sprinkled with powdered sugar. Serve with whipped cream or balls of ice cream. A delicious pie is combined with berry tea. Enjoy your meal!

For slow cookers

Delicious charlotte with apples and bananas is obtained in a slow cooker. To taste the pie turns out no worse than in the oven.

To make charlotte, you need:

• sour cream (three tablespoons);
• 115 g of flour;
• 95 grams of sugar;
• one and a half apples;
• two medium bananas;
• 2 eggs;
• 60 grams of butter;
• soda (at the tip of a knife);
• 60 grams of lemon.

Cooking

1. Finely chop the fruit first, then mix them. Then squeeze lemon juice on them.
2. Melt the butter in a saucepan. Leave it, let it cool.
3. Then beat the eggs with sugar, add flour, sour cream and soda.
4. Then enter the melted butter. Get in the way. Next, add apples, bananas. Mix very carefully.
5. Thoroughly grease the multicooker bowl with oil, cover with a thin layer of crackers.
6. Then put the prepared dough there. Insert into the machine. Then select the “Baking” mode. The cooking process in the slow cooker will take 65 minutes.

Cooking without using eggs

This option is suitable for those who do not eat eggs. Preparing charlotte with apple and banana in the oven. This process is pretty fast.

To prepare you will need:

• a glass of flour, as much semolina;
• a glass of sugar, kefir;
• a teaspoon of soda;
• half a glass of refined vegetable oil;
• two bananas;
• salt (pinch);
• two apples.

Baking

1. First, pour kefir sugar and semolina. Leave the mass for a while.
2. Then peel apples, bananas, cut the fruits into thin slices.
3. Then add oil, flour and salt to the semolina.
4. Then add slaked soda there. Then mix the mass until smooth. Put the fruit filling. Stir again.
5. Grease a form with oil, sprinkle with semolina. After pour in the whole mixture.
6. Bake forty minutes in the oven.

Simple and original charlotte

Such pastries will appeal to those who love a variety of fruits. In addition to apples, bananas, you can add kiwi, oranges or plums to taste.

Instead of one egg, this version of the pie uses mayonnaise. Then the charlotte with bananas and apples will become even more magnificent. Cooking time - 60 minutes.

For cooking you will need:

• 200 grams of granulated sugar;
• 2 apples and 2 bananas;
• 200 grams of wheat flour;
• 50 ml of mayonnaise;
• four chicken eggs;
• three grams of vanilla sugar;
• eight grams of baking powder.

Recipe

1. First turn on the oven, preheat it to 190 degrees.
2. In a large bowl, break the eggs, shake a little, add vanilla sugar. Then sprinkle regular sugar. Beat until fluffy.
3. Then mix the mayonnaise into the mass, then add the flour, baking powder.
4. Then peel the apples from the skin, take out the graying, cut them into thin slices.
5. Peel bananas. Cut them into thin circles.
6. Lubricate the silicone mold with oil, lay a layer of cut fruit on its bottom.
7. Then pour the dough on top. Then add the remaining fruits to it.
8. Then, send the completed form to the preheated oven. Charlotte with bananas and apples is baked for about forty minutes. It may take more time if the cake does not have time to cook. Before serving, sprinkle charlotte with powdered sugar or glaze.

Enjoy your meal!