The easiest pie: simple and original recipes, cooking features, photos

Who doesn’t like to eat tasty food? Sometimes one wants to make some delicious pie, but it takes a lot of time for such dishes, and many have work, study, small children. What to do in such cases? Right, look for quick recipes. We offer the top 9 recipes for the easiest pies.

Tea cake

A great choice for lovers of sweet and delicious pastries.

You will need:

1. Chicken eggs - pcs.
2. Sugar - 250 g.
3. Milk - 300 ml.
4. Soda - 3 g.
5. Flour - 400 g.
6. Jam - 3-4 tbsp. l

We start cooking. Important! Chicken eggs, milk, jam should be removed from the refrigerator in advance. All ingredients should be at room temperature.

• Rub the eggs with sugar thoroughly.
• Pour milk gradually. First, try pouring a little milk, then it will be easier to mix the resulting mixture with flour. This little trick will save you from the need for long kneading and lumps.
• Now you can add flour and soda.
• Add, continuing to knead, the right amount of milk. The dough should resemble thick sour cream.
• At the very end, you can use jam for taste.
• Pour the dough into the mold, send to the oven. Cooking time 20-25 minutes at a temperature of 180 degrees. We check the readiness with a stick - we pierce the cake in several places, if it is dry, then our easiest cake is ready.

Chocolate Miracle

Love chocolate? Try this recipe for the lightest pie. The following ingredients will be required.

1. Water - 120 ml.
2. Flour - 200 g.
3. Vegetable oil - 4 tbsp. l
4. Sugar - 250 g.
5. Honey - 1 tbsp. l
6. Cocoa - 1 tbsp. l
7. Dried fruits, berries (your choice) - 100 g.
8. Nuts (almonds or walnuts) - 100 g.

Cooking method:

1. Pour water into the pan, add sugar, honey and vegetable oil, heat the mixture, stirring until sugar is completely dissolved.
2. Remove from heat, cool slightly, pour the mixture into a bowl, sift the flour and cocoa powder, mix everything thoroughly. If the dough is too thin, add some more flour. It is necessary to knead until all the lumps have left. The mixture should be homogeneous.
3. We send nuts into the dough (it will be tasty if you lightly brown them in a pan beforehand), mix dried fruits and berries.
4. Pour the dough into a mold and put in an oven preheated to 170 degrees for half an hour.
5. We take out, let cool slightly, decorate with icing sugar, cut in portions and serve.
6. Offer warm milk as a drink. This is a great alternative to the usual coffee and tea. Milk with chocolate dessert is a great combination.

Kissel Pie Recipe

Have you ever tried something like this? Here is another recipe for the lightest pie. Its definitely worth a try.

You will need:

1. Dry jelly - 200 g (can be taken with any taste, for example, with raspberries).
2. Eggs - 3 pcs.
3. Flour - 3 tbsp. l
4. Vinegar - 1/2 tsp.

The pie turns out light, airy, melts in the mouth.

We proceed as follows:

1. Grind the kissel powder so that there are no lumps.
2. Pour it into a deep container, add 3 eggs and sifted flour, mix thoroughly until smooth.
3. Quench soda with vinegar, mix with the resulting mass.
4. Preheat the oven to 180 degrees, pour the mixture for the cake into a mold smeared with butter. Bake for 10-15 minutes.

Manna

Have you heard of the easiest semolina pie recipe? This dessert has an incredibly delicate texture and amazing taste.

To prepare a classic manna you will need:

1. Manka - 200 g.
2. Sugar - 200 g.
3. Kefir - 1 cup (can be replaced with sour cream).
4. Eggs - 3 pcs.
5. Flour - 200 g.
6. Butter - 100 g.

Getting to the cooking process:

1. Mix semolina with kefir, leave this mixture for an hour.
2. Mix eggs with sugar and beat with a mixer.
3. Add melted butter to the eggs.
4. Pour the egg mixture into semolina, add soda and flour.
5. Grease a baking sheet with oil and sprinkle flour on its sides. We pour the mass into the mold, send it to the oven for 30-40 minutes. The finished dish can be decorated with icing sugar, fresh berries and a sprig of mint.

Rhubarb pie

Here is another rather unusual recipe for the lightest rhubarb pie. Try to cook. Perhaps this delicacy will become one of the most beloved.

What ingredients are needed to make it?

1. Flour - 250 g.
2. Sugar - 250 g.
3. Eggs - 4 pcs.
4. Butter or margarine - 250 g.
5. Vanilla sugar (you can use vanillin, but take it just a little, otherwise it will be bitter).
6. Baking powder - 2 tsp.
7. Starch - 75 g.
8. Rhubarb - 750 g.
9. Salt to taste.

Let's start cooking this delicious and unusual cake.

1. My, clean rhubarb, cut it into pieces.
2. Bring the butter to the state of the cream with a mixer, carefully whipping, add sugar, vanilla sugar and salt.
3. Put the eggs and gently stir.
4. Add the sifted and mixed with baking powder flour.
5. We cover the baking sheet with parchment, put a layer of dough, a layer of rhubarb and again a layer of dough.
6. Bake the cake for about half an hour at a temperature of 200 degrees.

Easy recipe for a beautiful puff pastry with sausages

Love pastries and can't live without delicious sausages? Then this recipe for the lightest pie is created especially for you. It looks quite original and has an incredible taste.

You will need:

1. Puff pastry - 250 g. It is best to use ready-made, so you save time.
2. Sausages - 4 pcs.
3. A little butter.
4. Flour - 2 tablespoons.
5. Sesame - 2 tablespoons.
6. Chives - 30 g.
7. Sunflower oil - 2 tablespoons.
8. Ground black pepper.

The recipe is very simple, just remember that puff pastry should not completely melt. So, how to cook a puff pastry with sausages?

1. Roll out the puff pastry is not too thin. Using a sharp knife we ​​make vertical cuts, not reaching the edges of about 1-2 cm.
2. Boil sausages, cool them.
3. Grease a baking sheet with butter, shift the dough onto it.
4. Next, we put the sausages through the cuts in the dough in a checkerboard pattern.
5. Sprinkle with black pepper and sesame seeds on top. You can also grease with sunflower oil to make a delicious crust.
6. Put the dish in the oven for 20 minutes. Bake at a temperature of 200 degrees.
7. Sprinkle with fresh green onion before serving.

Fast and tasty apple crumble

Those who have already tasted this unusual English dessert claim that this is the most delicious and light pie. Apple crumble is one of the options for apple pie, only looks a little unusual. Juicy apple filling is hidden under a crust of crispy shortcrust pastry. Instead of apples, you can use other fruits or berries, provided that they are with a light pleasant sourness. By the way, this is not only the easiest pie, but also the fastest.

What will be needed to make this unusual cake?

1. Fresh apples - 5 pcs. (it is better to choose acidic varieties).
2. Lemon juice - 1 tablespoon. By the way, in stores you can buy concentrated lemon juice.
3. Almonds - 30 g.
4. Sugar - 50 g.
5. Flour - 100 g.
6. Cinnamon - 1 - 2 tsp.
7. Oil - 50 g.

We pass to the recipe for the lightest pie (photo below).

1. First of all, you need to prepare apples. Wash them, clean and cut into small pieces.
2. Add cinnamon and lemon juice to apples. All mix well.
3. Grind almonds and add to apples.
4. We spread the filling in portioned forms in which we will bake. Small ones are suitable, as for julienne.
5. The next step is to cook the crumbs.
6. We add sugar to the sifted flour, carefully mix the components.
7. Put cold butter in flour, knead with hands, achieving crumbs consistency.
8. Put the crumbs on top of the apples.
9. We send the crumble to the oven, it must be heated to a temperature of 180 degrees. Bake for 10-15 minutes. As soon as a golden crust appears, you can remove it.
10. Cool the cakes a bit and serve. On top of each can be decorated with icing sugar.

Simple sour cream pie

The next dish in the list of the most delicious and light pies is prepared on the basis of sour cream, which makes it incredibly tender and tasty.

What is needed for this unusual recipe?

1. Sugar - 1 cup.
2. Packaging sour cream of any fat content.
3. 3 eggs.
4. Premium flour - 1/2 cup.
5. Vanilla sugar - 1-2 sachets (it all depends on your preference).

As you can see, this recipe has the least ingredients, but that doesn't make it any less tasty.

The cooking method is as follows:

1. Beat eggs with sugar whisk. It is necessary that the sugar is completely dissolved.
2. Add other ingredients, mix everything thoroughly.
3. We coat the baking dish with oil and pour the dough. Sent in the oven for 20 - 25 minutes.
4. We take out the cake, decorate it with fresh berries and immediately serve to the table.

Delicious banana pie

Another recipe for the lightest pie in the oven contains bananas. Cooking is not very difficult, it will take a little time.

What you need to prepare:

1. Ripe bananas - 3 pcs.
2. Flour - 1.5 cups.
3. Sugar - 1 cup.
4. Eggs - 2 pcs.
5. Milk - 100 ml.
6. Butter - 80 g.

If all the necessary components are available, you can start cooking.

1. Mash bananas with a fork until gruel, add butter, sugar, eggs to them, mix well.
2. Add flour, soda and milk to the dough, mix well.
3. Pour the mass into the mold, pre-lubricating it with oil, and send to the oven for 20 minutes. Stove at medium temperature.
4. Allow to cool slightly, garnish with icing sugar or grated chocolate, cut into small pieces.

How to decorate a cake?

Sometimes you want to add brightness to the dish, make it original. What is needed for this?

1. Powdered sugar. This is the easiest and budget option that will decorate your pastries.
2. Fresh berries. They always look beautiful, and also improve the taste of the finished dish.
3. Mint. A sprig of mint will make your dish more refined.
4. Sweet syrup. He will make the taste of the cake brighter, and the appearance more attractive.
5. Sour cream or yogurt. Pies will be much tastier with these products.