In Russia, noodle dishes are quite popular. It makes side dishes, cereals, soups and many other simple and complex dishes. It is noteworthy that not only a simple product is used. You can also find recipes on the Internet whose main ingredient is Doshirak.
We will analyze in the material a few interesting options for noodle dishes with photos that will help to do everything right. So, let's begin!
Noodles soup
Perhaps it’s worth starting with the most familiar dish - chicken soup. The following products are required for it:
- 2 liters of water;
- 400 grams of chicken;
- bulb;
- 1 carrot;
- 100 grams of noodles;
- greens;
- a third of a teaspoon of chicken seasoning.
How to cook this noodle dish?
It should be noted in advance that this is a dietary option that does not include potatoes. The recipe itself looks like this:
- pieces of bones are cut from the chicken, poured with cold water in a pan and sent to the fire;
- as soon as the contents boil - remove the foam, salt and continue cooking for another 20 minutes;
- remove the husk from the onion and, as soon as the above time has passed, put it in a pan with chicken seasoning;
- continue cooking noodles for another 15 minutes over low heat.
ATTENTION! Do not cover the pan with a lid. Half cover. Otherwise, the broth will be cloudy. We study the process further:
- Rinse the carrots and cut into thin strips, add it to the meat and continue cooking until the vegetable is soft (most often it takes 10 minutes);
- now you need to add the noodles.
ATTENTION! Here's a little warning. If you want a thicker soup, then add more noodles than indicated in the recipe. Further actions are as follows:
- continue cooking all the ingredients for 6 minutes;
- during this time, finely chop the greens and add to the pan as soon as the broth is ready.
The result of the actions of this recipe for noodles in the photo.
Udon with vegetables and squid
This is a tasty and satisfying meal. For him you will need:
- 400 grams of udon noodles;
- 2 squid;
- 3 bell peppers;
- 1 carrot;
- 3 centimeters of ginger root;
- 3 cloves of garlic;
- hot peppers;
- vegetable oil;
- 2 pinches of sugar;
- 2 tablespoons of soy sauce;
- a tablespoon of sesame;
- green onions.
Cooking
Now consider how to cook this dish with noodles. The principle is simple:
- Rinse carrots and cut into thin straws;
- process peppers in the same way;
- divide the squids into straws of medium thickness;
- finely chop the garlic and ginger root;
- cook udon noodles according to the instructions indicated on the package; You can also purchase a fresh version that does not require additional processing;
- pour vegetable oil into a pan and heat; first fry the ginger and garlic for a minute;
- after that, put the squid and, without ceasing to stir, fry for another 1 minute;
- set aside seafood and fry vegetables until golden brown or softened carrots; do not stop interfering;
- add sugar and sauce, mix;
- put the noodles with squid, stir again and continue to fry everything for a minute;
- chop the onion finely;
- sprinkle them with sesame seeds and ready-made meal.
Next, consider a recipe for a fairly simple noodle dish. It will suit inexperienced housewives.
Noodles in a pot
In this case, you can use both a store product and one prepared by yourself. It is worth paying attention to both options:
- 4 chicken thighs;
- 2 onion heads;
- 2 carrots;
- 3 sprigs of parsley and as much dill;
- 5 peas of black pepper;
- salt;
- 3 chicken eggs;
- 300 grams of wheat flour;
- 1.5 tbsp. l vegetable oil;
- half a teaspoon of salt;
- 2 tablespoons of water.
Cooking
First, consider the recipe for making homemade noodles. To do this, do the following:
- in one bowl, combine 3 eggs, 300 grams of flour, 1.5 tablespoons of vegetable oil, half a teaspoon of salt and 2 tablespoons of water, knead the dough;
- if it crumbles a lot, add 2 more tablespoons of water;
- cover it and leave to insist for half an hour;
- at this time you can put the broth to cook - put the washed chicken thighs in the pan;
- pour 3 liters of water and cook for 2 hours, as soon as the foam appears and the broth boils - remove it and add the peeled carrots and onions to the meat, salt everything and continue cooking;
- as soon as the dough comes up, roll it across the table into a thin layer and cut it to make thin noodles, carefully transfer the workpiece to a towel and leave it for 30 minutes to dry;
- after the broth is ready, drain the liquid into a separate bowl;
- cut the carrots into cubes, and the onions into halves of rings;
- remove the meat of the thighs;
- put vegetables in a pan with preheated butter, sauté for 5 minutes, then add meat and hold for another 5 minutes;
- put the fried ingredients in baking pots, add noodles on top and pour hot broth; add salt and pepper to each serving;
- then you need to warm the oven to 180 degrees and send the dish to cook for 10 minutes;
- chop the greens into the finished soup.
Cheese balls with noodles and mashed potatoes
Not interested in previous options? Then it is worth considering this rather unusual version of a noodle dish. For him you will need:
- half a kilogram of potatoes;
- 250 grams of Adyghe cheese;
- 200 grams of noodles;
- 200 milliliters of oil;
- 2 chicken eggs;
- 50 milliliters of milk;
- a tablespoon of salt;
- half a teaspoon of chili powder.
Recipe
Next, we’ll take a closer look at how to cook this quick noodle dish:
- peel potatoes and cook until cooked;
- cook the noodles and put in a colander;
- as soon as the tubers are cooked - add milk and mash;
- mix it with noodles, eggs and chili powder, mix everything properly;
- divide Adyghe cheese into small cubes;
- Now, from the prepared dough, form balls with one or two cheese cubes in the middle;
- then just prepare the deep-fried preforms with the indicated amount of oil, serve immediately after cooking.
Next, consider some interesting options for instant noodle dishes.
Doshirak with vegetables
Of course, dried vegetables are included in the whole set. However, in this case, you will make this dish more useful. Required:
- packaging instant noodles;
- 450 grams of a store mix of vegetables;
- 250 milliliters of water;
- vegetable oil;
- salt and seasoning from Doshirak.
Cooking process
This dish is done very quickly. All you need to do is:
- fry the vegetable mixture in a pan with vegetable oil, this should be done no more than 4 minutes;
- put dry noodles here, pour a glass of water, add salt and seasoning, cook on low heat for 7 minutes;
- at the end of cooking, decorate with chopped herbs.
Instant noodles with mushrooms and meat
This option is often found under the name "Male Recipe." For him we need:
- 1 pack of "Doshirak";
- 4 champignons;
- 100 grams of chicken;
- clove of garlic;
- green onions;
- hot peppers;
- half a lemon;
- sugar;
- sesame;
- soy sauce.
How to make such a dish?
The recipe is not so complicated. Here's what you need to do:
- fillet cut into medium-sized pieces;
- mushrooms are cut into thin plates;
- green onions and garlic finely chopped;
- soy sauce should be mixed with warm water and juice of half a lemon; everything is mixed with chopped vegetables, sesame and ground pepper are added here;
- in a pan, heat a little oil, fry mushrooms with fillet for a minute over high heat;
- pour in the sauce, reduce the heat to medium and leave to simmer for 3 minutes;
- put the noodles, cover it with the rest of the ingredients and pour the green onions;
- cover the pan, set a small fire and let cook for another 5 minutes.
Instant noodle burger
Another unusual recipe. For him, you need:
- 1 pack of "Doshirak";
- 130 grams of chicken legs;
- 30 grams of onions;
- lettuce leaf;
- 2 slices of cheese;
- half a small pickle;
- a slice (several rings) of red onion;
- two chicken eggs;
- 20 grams of mayonnaise;
- 20 grams of ketchup.
Cooking hamburger
Despite such an unusual combination, the recipe is implemented quickly enough. To do this, you need:
- pour noodles with boiling water without adding spices from the set, salt and pepper;
- close the lid and let it brew for 5 minutes;
- then drain the water and add one chicken egg to the noodles, mix everything thoroughly;
- then warm the pan with oil, put a round shape there and put in half the noodles with the egg, fry on high heat on both sides, repeat the same with the second half;
- separate the meat from the bones of the ham, chop it with a knife and add salt and pepper;
- form from this cutlet and fry it until fully cooked;
- mix mayonnaise and ketchup;
- fry the second egg in a round shape;
- now grease the top of one of the buns with sauce;
- put a lettuce leaf on top and cover it with a patty;
- place cheese, cucumber, onion rings and fried egg on top;
- Coat the underside of the second noodle bun with the rest of the sauce and cover the hamburger.
Teriyaki from Doshirak
The latest unusual recipe using a instant product. For him you will need:
- 3 packs of noodles ("Doshirak" or any other);
- 300 grams of chicken;
- carrot;
- red bell pepper;
- half a glass of soy sauce;
- a tablespoon of sugar;
- a tablespoon of 3% vinegar;
- half a glass of white table wine;
- head of garlic;
- a teaspoon of dried ginger;
- 2 teaspoons of sesame seeds.
Cooking
This option is more complicated than the previous ones. It must be prepared as follows:
- chop the garlic;
- in a deep bowl, mix it with soy sauce, ginger, vinegar, sugar, wine and sesame seeds, mix everything until the sugar dissolves;
- chicken should be cut into small cubes;
- pour them with cooked sauce and marinate for 30 minutes;
- carrots and bell peppers are cut into thin slices;
- after marinating, the chicken is fried in a small amount of oil for 3 minutes;
- then vegetables are added there, and everything is cooked for another 10 minutes;
- at this time, "Doshirak" you need to pour boiling water, cover and insist 3 minutes;
- as soon as the noodles are ready - put it in the remaining products in a pan, pour all the sauce prepared earlier;
- mix and leave to simmer under a lid over medium heat until the chicken is cooked completely;
- before serving, sprinkle with sesame seeds and shredded green onions.
We hope that simple instructions will help you pamper your home with delicious dishes.