Today, you probably cannot find a person who does not like cakes. This baking can be with various creams, cakes, jewelry. Not a single event can do without it, especially weddings and birthdays.
A very interesting solution can be a pasta cake, made in several tiers. Such a festive dessert will surprise not only loved ones, but also the guests present, will cause them surprise and delight.
Macaroni (macaroons) came to us from France. In our country, this delicacy is used as an independent dish and in the form of decorations on various pastries. It is not difficult to cook it, besides it includes components that can always be found at hand.
Beautiful biscuit cake
It turns out a beautiful cake decorated with pasta. It is very easy to prepare them, they give the finished dish originality and grandeur.
Ingredients for vanilla biscuit: 50 grams of soft butter, 160 grams of sugar, 180 grams of flour, 0.5 tablespoons of baking tea powder, salt on the tip of a knife, 0.5 cups of milk, 1 tablespoon of vanilla sugar, 1 protein.
Ingredients for chocolate biscuit: 30 grams of butter, 90 grams of flour, 4 tablespoons tablespoons of cocoa, 0.5 tablespoons of baking powder, a small pinch of soda, a pinch of salt, as well as 130 grams of sugar, 1 egg, 60 grams of milk, 4 tablespoons boiling water.
Ingredients for strawberry meringue cream: 5 proteins, 200 grams of sugar, 300 grams of butter, as well as 170 grams of strawberry puree, pink dye.
Ingredients for pasta: 100 grams of almond flour, 200 grams of powdered sugar, 4 egg whites, as well as 50 grams of sugar, pink color.
Cooking Vanilla Biscuit
To make, for example, a wedding cake with pasta, you need to prepare two fifteen-centimeter baking dishes for vanilla biscuit. Beat butter with sugar and vanilla. In a separate bowl, flour, salt and confectionery powder are mixed, this mixture, together with milk, is added to the butter and mixed well. Then they put the protein and beat. The dough is poured into molds and baked for twenty minutes. After this, the cake is removed and set aside for cooling.
Making chocolate cake
Next, prepare a cake with pasta. To do this, take one form of a fifteen-centimeter. Melt the oil, cool. In a bowl, flour, cocoa are mixed. Sugar and salt, confectionery powder, then add oil and egg, milk and water, mix. The mass is laid out in a mold and baked for thirty-five minutes, then removed and cooled.
Cooking cream
Squirrels beat with sugar. The mass is placed in a water bath, heated to seventy degrees, constantly whipping. Then the proteins are removed, and again beat until ten minutes, then cool. Then oil is gradually added, continuing to whisk until a creamy consistency. Then they put strawberry puree in the same place and beat again, you can add dye.
Pasta making
The powder is mixed with flour. In a bowl, whip the whites, then add the granulated sugar very slowly, continuing to beat until the mass thickens. Almond mixture is added to the protein mass, food coloring and mixed. The resulting mass is filled into a confectionery syringe and squeezed pasta onto a prepared baking sheet with parchment paper. Macaroons should turn out to be small in size, they are left for one hour to form a crust. And then placed in the oven for thirteen minutes. Finished products are cooled and glued together with strawberry cream.
Cake assembly
Then they start collecting pasta cake . To do this, chocolate biscuit is cut into two equal parts. The first cake is placed on a stand, smeared with cream (one hundred grams of meringue cream is calculated for each layer). Then they put a second biscuit and again smear it with cream. So do with all the cakes, alternating them with each other. The workpiece is coated with cream on all sides and refrigerated for a while. Then they decorate the cake, laying out the compositions at their discretion. In the same way, you can make cakes with marshmallows or pasta, decorating them with flowers or chocolate butterflies.
Cake with snowmen pasta
Ingredients: 250 grams of cream cheese, 250 grams of butter, 2 tablespoons tea lemon juice, 2 tablespoons tea lemon peel, as well as 125 grams of coconut flakes, dye or red jam.
Ingredients for pasta: 1 protein, 100 grams of ground almonds, 200 grams of powdered sugar.
Cooking cakes
According to this recipe, you can make a birthday cake with pasta in the form of snowmen. Such a gift will cause only positive emotions. Of all the above components, two cakes are baked, not forgetting to add dye or jam. Cakes cool. Then cover the baking sheet with parchment paper.
We form and bake pasta
The powder and almonds are combined and mixed. In a separate bowl whisk the whites. Sugar is added to them and beat for a while. Almonds are transferred to this mass and very carefully mixed. Ready macaroon dough is squeezed onto a baking sheet using a pastry syringe or bag so that the pasta is similar in shape to snowmen. The baking sheet is set aside for forty minutes, and then sent to the oven for half an hour. Ready-made snowmen are cooled and decorated at their discretion.
Making cream cheese
Beat cheese with butter. Then in small portions add zest and lemon juice, as well as powder. In this case, a thick cream should be obtained. Smear each cake to form a cake. This blank is left in a cold place for fifteen minutes. Meanwhile, snowmen are glued together with a cream and put in a cold place for ten minutes.
The cake is coated on all sides with cream, placed on top of the snowmen and put in the refrigerator for an hour and a half. Then it is abundantly sprinkled with coconut flakes. In the same way you can make a cake with pasta and fruit.
Tiramisu cake with chocolate pasta
Ingredients for biscuit: 1 egg, 25 grams of sugar, 25 grams of flour, 3 drops of lemon juice, sugar on the tip of a knife.
Ingredients for the cream: 300 grams of mascarpone, 2 eggs, 40 grams of powdered sugar, as well as 1 pinch of salt, 6 grams of gelatin, 1 tablespoon of Baileys or Amaretto liquor.
Ingredients for panna cats: 1 yolk, 50 grams of sugar, 1 tablespoon of instant coffee, 200 grams of cream, as well as 1 tablespoon of coffee liquor, 6 grams of gelatin.
Ingredients for glaze: 100 grams of milk chocolate, 100 grams of invert syrup, 100 grams of sugar, 50 grams of water, as well as 8 grams of gelatin, 65 grams of milk.
Biscuit baking
To make a pasta cake, whisk protein and lemon juice with sugar. Knead the yolk with a fork and gently add to the proteins. In this mass put flour, mix. The dough is laid out in a prepared form and baked until tender. After that, the cake is cooled.
Cooking panna cats
Gelatin is put in water and left for some time. Beat the yolk and sugar, add cream, coffee and boil until thick. The mass is cooled, gelatin and liquor are added, filtered and poured into a silicone mold of the same diameter as the biscuit. The workpiece is placed in the freezer for three hours.
Making cream with liquor
To make the pasta cake sweet, gelatin is added to the water and set aside. Beat the yolks and powder. Squirrels are whipped with salt. Mascarpone and squirrels are added to the yolks, continuing to whisk. Gelatin is dissolved in a small amount of warmed cream and all this is added to the bulk with liquor.
Making Chocolate Glaze
Gelatin is put in water and set aside. In a bowl mix water, syrup and sugar. Heated to a hundred degrees and add chocolate, stir everything. Pour milk and gelatin. The mass is whipped with a blender.
We start to collect a beautiful cake
The form is placed on a plastic wrap, covering the sides with a ribbon of a confectionery. First they put half the cream, then panna-cat, then again the cream, cover with cake. Put the cake in the freezer for six hours. Then they remove the form, cover the cake with icing and decorate with chocolate macaroons. The finished product looks very beautiful.
Reviews
Such unusual cakes have recently become popular at weddings and other special occasions. Customer reviews are only positive. This is due to the unusual appearance, as well as the taste of the product. Particularly relevant today are multi-tiered cakes with macaroons, decorated with large flowers, chocolate butterflies and fruits.