Many housewives harvest cucumbers for the winter in large quantities. So crispy and sour, they are a universal component that gives dishes a unique taste. This product is always at hand, you just need to open the jar with blanks. There are a lot of recipes for their preservation; various ingredients are added to the marinade. But the most common is the recipe for pickled cucumbers without sterilization . Harvesting a summer vegetable in this way is not difficult.
The classic way of preserving cucumbers
This is a very simple recipe for pickled cucumbers without sterilization, cucumbers are poured on it only once and immediately rolled, which significantly saves cooking time. All components are designed for a three-liter jar.
Ingredients: two kilograms of small cucumbers, five currant leaves, eight cherry leaves, two horseradish leaves, eight peppercorns, one spoonful of mustard seeds, five garlic teeth, seven peppers of hot pepper. Marinade: two spoons with a hill of salt, a spoon without a hill of sugar, two dill umbrellas, two bay leaves, one teaspoon of citric acid.
Cooking
To pickle cucumbers (recipe without sterilization ), you need to pick vegetables of the same size. They are filled with water for six hours, washed and cut off the ends from both edges. Banks are pre-poured with boiling water, putting a spoon in them so that they do not burst. Then horseradish, leaves, including laurel leaves, and dill are put in each. Garlic is cut into plates and also placed in jars along with rings and peas of hot pepper. Jars prepared in this way are filled with vegetables, placing them tightly one on top of the other, mustard seeds, dill umbrella and the remaining greens are added. Pour everything with boiling water, cover with sterile lids and leave for half an hour. Water is drained over time, salt and sugar, citric acid are put in jars, poured with boiling water and rolled up. It turns out crispy pickled cucumbers without sterilization, the recipe , as you can see, is very simple and does not require much time and effort.
Salted Pickled Cucumbers
The ingredients are the same as in the first case, only take one spoon of vinegar for every liter.
Practical part
This recipe for pickled cucumbers without sterilization involves pouring vegetables with boiling water three times. First, the vegetables are washed and soaked in water for three hours, periodically changing it. In the prepared jars put one third of the herbs and spices, then place the cucumbers vertically and again add the remaining herbs. Pour cucumbers three times. Marinade is cooked, with which vegetables are poured and set aside for four minutes. This marinade is drained and boiled, again filled with cans and set aside for one minute. Then again, drain and boil everything. For the third time, pour marinade and roll up, previously pouring vinegar into each container. Store vegetables in a dark place.
Cold preservation of cucumbers
It is very easy to pickle cucumbers (recipe without sterilization ) in a cold way. Such seals are stored in a cellar or other cold place in jars under nylon covers.
Ingredients:
- cucumbers
- cherry and currant leaves;
- dill;
- garlic feathers;
- mustard powder.
Marinade: take one glass of salt for a half liter of water.
Cooking process
This recipe for pickled cucumbers for the winter without sterilization implies the presence of a small size of vegetables. First they need to be prepared, every housewife already knows how to do it. In sterile jars put vegetables and other seasonings with herbs. Everything is filled with cold brine, and put for two days in the room. When time passes, the brine is drained, and clean water is poured into cans, mustard powder is poured (you need to take one tablespoon per liter jar). Then cover with nylon covers and put in a cellar for storage.
Piquant Cucumbers
Very unusual this recipe for pickled cucumbers without sterilization, cucumbers obtained spicy and have an original taste. You can use them in two days, or you can put them in the cellar before the winter.
Ingredients for a two-liter jar: cucumbers, two tablespoons of mustard and salt, eight teeth of garlic.
Cooking
To pickle cucumbers for the winter without sterilization, the recipes of which are very simple, you must first prepare the brine. To do this, grate cucumbers. Poured with salt and left for one hour to form a juice. Lay out a few spoons of "cucumber pickle" in a jar, add a few cloves of garlic, lay a layer of cucumbers. Then again put the cucumber gruel, garlic and vegetables. This continues until the jar is full. Mustard is poured on top, covered with nylon covers and put in a cold place until winter. Cucumbers prepared in their own juice will surely appeal to all households.
Canned Cucumbers with Green Peas
This recipe for pickled cucumbers without sterilization is loved by many housewives. All components are taken on a jar of one liter.
Ingredients: four hundred grams of medium-sized cucumbers, one hundred grams of peeled green peas, one and a half tablespoons of vinegar, three cloves, one tablespoon of salt and sugar, seven hundred grams of water, leaves of cherry and currant, four peas of allspice, three cloves of garlic, three leaves of oak .
Recommendation
A simple recipe for pickled cucumbers without sterilization, with the addition of green peas, is relevant, as it allows you to use vegetables for cooking various dishes, for example, Olivier salad or pickle. The cost of such conservation will come out much cheaper than cucumbers and peas rolled up at the store. It is recommended to use only young peas, juicy and sweet, cucumbers should be freshly picked.
Cooking
First peel the peas. Peas are poured with water and boiled for about two minutes. Washed greens and chopped garlic teeth are placed in prepared jars. Cucumbers are well washed and placed together with dill in jars, add blanched peas. Boil water, pour vegetables and leave for ten minutes, covered with lids. Then the water is poured into the dishes, salt, cloves and pepper are added and boiled. When the stove is turned off, vinegar is added to the water, mixed and filled with marinade cans, rolled up and left to cool.
Useful Tips
If the pickle in rolled up jars becomes cloudy, it is necessary to open the lids, remove the vegetables and wash them with boiling water. Cans are also washed and poured with boiling water. The cucumbers are laid out again in a container and poured with clean boiled water, left for five minutes. After time, the water is drained and a new marinade is prepared from it (we already know how to do this). Instead of vinegar, you can add citric acid. Marinade is poured into cans and rolled up. Culinary specialists noticed that if citric acid is used, the pickle in the jars never becomes cloudy. Ready-made preservation can be used in the winter, adding it to various dishes.