Potato recipes with mushrooms in sour cream

Today you will learn how to cook potatoes with mushrooms in a sour cream sauce, since it is most compatible with this dish. In this article you will learn how to bake, fry and stew potatoes in sour cream with mushrooms, as well as with other ingredients that will only add flavor and taste to the dish.

Cooking method

For the most part, it depends on your personal preferences, but the difference in cooking is significant. If you have not yet fully decided what mushroom recipe for sour cream and potatoes you want to try, then learn a little more about them.

Roasting method

What are the advantages of baking?

Firstly, it is important to note that a dish baked in the oven is always less high-calorie than fried. So all "dieters" should take note of the fact that when losing weight, dishes are usually stewed or baked, but certainly not fried.

Secondly, in comparison with frying, in most cases, when baking products, the largest amount of nutrients and vitamins remains. Another advantage of baking is the variety of dishes. You can simply bake in sour cream sauce, or you can, for example, make a casserole or bake in pots.

Way of frying

This option is more suitable for lovers of something more juicy and fat. Depending on how much and which oil you will use, the fat content of the finished dish will vary. If you have no problems with the liver or being overweight, then you can safely cook fried potatoes with mushrooms and sour cream.

Stewing is an alternative way of cooking, but the least nutritious, so if you can’t move away from fried foods, but you need it because of your health, then you should go to it.

After you have decided which way you will cook, you can safely proceed to stock up on products that will be indicated below, and then start cooking.

Oven baking ingredients

• Potato - 500 g.
• Onion - 1 head.
• Mushrooms (champignons) canned or fresh - 500 g.
• Sour cream - 200 g.
• Garlic - 2-3 cloves.
• Salt to taste.
• Pepper to taste.
• Vegetable oil.
• Various spices to taste.

Roasting potatoes with mushrooms in the oven

If you have chosen a method of baking, then it is worth pointing out that this is a recipe for ordinary baking potatoes with mushrooms in an oven with sour cream, but you can bake with cheese, add chicken or meat, this will be indicated below.

1. First of all, start heating the oven to 180 degrees, and also grease the baking sheet, on which you will spread the products, with oil. Do not grease profusely, otherwise it will turn out too greasy.
2. Next, prepare the potatoes: peel and wash thoroughly. Cut it into rings, not very thick, but not too thin. Put on a baking sheet.
3. Peel and wash the onion, then cut it into thin rings, but you can cut it smaller, it all depends on your personal desire. Also lay it on top of the potatoes on a baking sheet.
4. Prepare the mushrooms: wash them and chop finely. If you chose canned mushrooms, then it’s easier: you just have to pour the juice from the jar and arrange them nicely on a baking sheet. You can sprinkle a little more onion on top, this will add flavor to them.
5. Grate the garlic and add it to the potatoes to add spiciness.
6. At your discretion, you can add any more vegetables, such as tomatoes or peppers.
7. Now it’s worth salt, pepper and add other spices as you wish. It can be turmeric, marjoram or some hot pepper.
8. After everything is neatly laid out on a baking sheet, you should pour sour cream on it all. Distribute it evenly over potatoes and mushrooms so that there is no empty space, otherwise everything will dry out and lose its taste.
9. After everything is prepared, send your potatoes to the oven for 40 minutes, but constantly check its readiness. Sour cream should acquire a golden hue, and the potato will become brownish. Potato with mushrooms and sour cream in the oven turns fragrant and incredibly tasty!
10. When you are sure that the potato has been baked, you can safely get it from the fryer. The potato itself has acquired a beautiful appearance and a golden aromatic shade, but you can still decorate your dish with fresh herbs: green onions, dill, parsley or anything else at your discretion.

Potato Recipe with Mushrooms, Sour Cream and Cheese

For this dish, you only need additional cheese, but this recipe is too similar to the previous one, so you can add meat to your discretion. Of course, one could take chicken, but the meat in this case is most harmoniously combined. So, if meat, mushrooms, potatoes, sour cream, cheese are available, then proceed to cooking.

1. Lubricate the pan or pot, in general, the container in which you will bake the dish with oil. Set the oven to 180 degrees.
2. Wash, peel and chop the potatoes and onions in the same way as in the previous recipe. Lay on a baking sheet.
3. Add spices.
4. Cut and peel the mushrooms, lay them on the potatoes and then spread the sour cream on the surface of the laid out ingredients.
5. Now prepare the meat: rinse it and cut it into small pieces, similar to cubes. Spread the meat on top of the potatoes. Also pour a little sour cream on top.
6. Add spices to the meat.
7. Grate the garlic and put it to the rest of the products.
8. Next, grate the cheese on top so that it covers almost the entire surface of the pan. This is necessary in order for it to melt and beautifully spread over the dish.
9. Put in the oven for an hour, periodically checking the readiness of the meat. Cheese and potatoes will acquire a brownish tint, sour cream will serve as a “crust” and become a golden hue.
10. Take your culinary masterpiece from the oven and decorate with greens.

Fried potatoes in sour cream with mushrooms

For the dish you will need:

• Vegetable oil.
• Potato - 500 g.
• Onion - 1 head.
• Garlic - 2-3 cloves.
• Sour cream - 100 g.
• Canned mushrooms (champignons) - 500 g.
• Salt, pepper - to taste.
• Various spices to taste.

The recipe for frying potatoes with mushrooms

In this recipe, you can’t immediately put everything on and fry it. You will need to add products gradually in the process of frying and make it so that everything does not burn out, but acquires a crispy but tasty crust.

1. Prepare the potatoes: peel, wash and cut them into rings or half rings of medium thickness. If you chop too thin, then the potatoes in the process can simply burn, but if too thick, then, on the contrary, do not fry.
2. Peel, rinse and chop the onion into small pieces. In this case, the half rings are not very suitable, because they will still be fried. If you chop the onion into small pieces, it will give more juice and better soak potatoes and mushrooms.
3. Rinse and thinly chop the mushrooms, and if you have canned mushrooms, then, again, just drain the juice from the jar and put them in a separate bowl.
4. Now start to heat the pan. Lubricate it with oil, this time do not spare it, but do not overdo it.
5. Carefully raise your hand to the pan and check how hot it is. When you are already sure that the pan and oil are quite hot, you can distribute the potatoes over it. If you hear a characteristic hiss from frying, then you put the potatoes on time.
6. Just a few seconds, let the potatoes seize in a pan and add mushrooms and onions. You can put them at the same time, there is nothing to worry about.
7. Add spices, rub garlic and fry all ingredients for several minutes.
8. When you see that the potato is covered with a crust, you can turn off the fire, cover and let your dish brew for several minutes.
9. You can serve! There is no sour cream in the preparation of the dish itself, but potatoes are often served with it, since it perfectly complements it. You can also decorate the dish with herbs and grate cheese on top for a greater aroma.

Stewed Chicken Potato Recipe in Sour Cream Sauce

It is impossible not to say that chicken perfectly combines with potatoes, both in the oven and during frying. The recipe for fried potatoes with chicken almost completely repeats the previous one, so you can not touch on a cooking method such as stewing. You will need a frying pan with the edges to stew potatoes. If you have mushrooms, chicken, potatoes, oven, sour cream and onions, then proceed to the process!

1. Start by making sour cream and garlic sauce so that while you prepare the rest of the products, it has time to brew. In order to cook it, you will need: sour cream, garlic, spices to taste, a little vegetable oil and water. Mix sour cream with garlic and spices first, then pour a little vegetable oil and mix thoroughly. Pour in medium amount of water and mix again. This may seem strange, but to extinguish it needs a liquid consistency, which can be achieved with just the same water. You can put the sauce in the refrigerator or leave it in the room - in any case, it will simply infuse.
2. Peel, wash and cut the potatoes into thin rings or half rings.
3. Do the same with mushrooms and onions.
4. Rinse the chicken and cut into small pieces of medium thickness and length.
5. Heat the pan and pour a little vegetable oil on it. Put the chicken and potatoes in it and fry them a little.
6. Slightly fry the first ingredients, add the rest: mushrooms and onions. Once you put them in, slowly and gradually pour the sour cream sauce. Chicken and potatoes should be at least half hidden in the sauce.

Cover the pan with a lid, stir occasionally the consistency in it. Simmer for about 10-15 minutes over low heat, then let it brew for a few minutes under the lid. During stewing, you can add a raw egg or grate cheese. Serve on the table!

You are provided with a wide variety of variations on how to cook potatoes in sour cream with mushrooms. All these recipes are interesting in their own way, and the dishes are delicious, so choose the one that seems closer to you. Cooking according to these recipes for mushrooms with potatoes and sour cream will not give you much trouble.