Soups with Brussels sprouts: recipes, selection of ingredients

Soup with the addition of Brussels sprouts is a fragrant dish that is loved by both adults and children. It is both nutritious and quite dietary. Such dishes can be prepared with the addition of meat, chicken, turkey, meatballs or smoked sausage. In addition, recipes for brussels sprout soups include vegetables, roots (parsnips, parsley, celery), as well as mushrooms.

Easy way to cook

For this dish you need:

1. Chicken broth in the amount of 3 liters.
2. Carrot (two root crops).
3. Three potatoes.
4. Brussels sprouts in an amount of 150 g.
5. Onion head.
6. Garlic (at least two cloves).
7. Salt.
8. Bay leaf.
9. Black pepper.

The recipe for soup with brussels sprouts and chicken looks like this.

To make the broth, you need to put the chicken in a bowl of cool water. Bring the liquid to a boil. Remove foam from the broth surface. Salt the broth, cook it for about 10 minutes. Peel and rinse the onion, two carrots, potatoes. Dice vegetables, place in soup. Separate the chicken pulp from the bones, add to the dish. Inflorescences of cabbage are cut into halves. Combined with other components. How to cook fresh brussels sprouts? The optimal cooking time is seven to ten minutes. Then, pepper, bay leaf are added to the dish. They remove it from the stove. Leave for a few minutes.

Vegetable Soup Recipe

For the dish you will need:

1. Carrot.
2. Potato (at least 100 g)
3. Onion head.
4. 20 g Brussels sprouts.
5. Parsley root.
6. About 50 g of butter.

According to the recipe, soup with Brussels sprouts is prepared like this. Peel onions and carrots, divide into slices. Fried in oil with chopped parsley root. Potatoes are cut into squares. Put in a pot with salted water, bring to a boil. Add vegetables. Prepare the dish for 10 minutes. Peel the cabbage, wash it, put it in the soup. Boil until all vegetables are soft. After about 15 minutes, the dish can be removed from the heat.

Add Meatballs

This is the original way of making soup with brussels sprouts.

The recipe requires the following products:

1. 2.5 liters of water.
2. 5 potato tubers.
3. 300 gr pulp of chicken or turkey.
4. Olive oil (about three tablespoons).
5. 200 g of frozen or fresh Brussels sprouts.
6. Carrot.
7. Dried dill (one teaspoon).
8. 4 cloves of garlic.
9. Bulb.
10. Two leaves of laurel.
11. 4 peas of black pepper.
12. Half a teaspoon of paprika.
13. Salt.
14. A bunch of parsley greens.
15. Half a small spoonful of ground pepper.
16. Chicken seasonings (same amount).

The pan with water is covered, set on fire. The meat is washed, wiped with a cloth, remove the film. Divide the fillet into small cubes, grind in a blender with the addition of seasonings, parsley, garlic. Walnut-sized balls are made from minced meat. They are thrown into boiling water, boiled for five minutes. The cabbage is washed, divided into small fragments. Add to the pan. Cook the dish over low heat. Wash the potatoes, peel, divide into rectangular pieces. Half the carrots are cut into slices. Add vegetables to the soup. Cook for ten minutes on low heat. The second half of the carrots is rubbed. Peel and dice the onions. Fry vegetables in olive oil. Put in the dish. Allspice and black pepper, paprika, dill, salt are added. Mix the components. Soup with Brussels sprouts - according to the recipe - with meatballs is boiled for five minutes, then removed from the heat.

Mushroom dish

For him you will need:

1. Two potatoes.
2. Carrot.
3. A sprig of celery.
4. Mushrooms in an amount of 250 g.
5. Bulb.
6. 1 bell pepper.
7. A pound of Brussels sprouts.
8. Fresh dill (several branches).
9. A teaspoon of ground red pepper.
10. Salt.
11. Olive oil (at least two large spoons).
12. Black pepper.

Vegetable soup with brussels sprouts and mushrooms is prepared as follows.

Heads of cabbage washed, cleaned. Large inflorescences are divided into halves. Put in a pot of water, put on fire and cook. Onions, mushrooms and bell pepper are cut into slices. Carrots are divided into round pieces. Celery is chopped. Onions and peppers are fried in olive oil. Combine with carrots. Add celery. Stew for at least five minutes. Combine with mushrooms, cabbage and chopped potato tubers, fill with vegetable broth. Cook over low heat for a quarter of an hour. Sprinkle with chopped dill. Cooked with this recipe soup with Brussels sprouts with the addition of mushrooms can be served with garlic croutons.

Sausage dish

It includes:

1. Olive oil (one teaspoon).
2. Three potatoes.
3. Brussels sprouts (approximately 450 g)
4. Bay leaf - two pieces.
5. 200 g smoked sausages.
6. Caraway seeds (small spoon).
7. Four cups of slightly salted chicken broth.

Cabbage is washed, cleaned, divided into halves. The peel is removed from the surface of the sausage, cut into squares. Fry with the addition of olive oil for seven minutes, mix with bay leaves, caraway seeds. Cook for another sixty seconds. Potato tubers are peeled, diced. Combine with sausage, pour broth. Add a glass of water to the dish. When the liquid boils, cabbage inflorescences are placed in the dish. Prepare it until all the vegetables are soft.

Then you need to remove the bay leaves from the vessel. Soup with smoked sausage and Brussels sprouts cooked according to this recipe is served hot.

Dish of corn and chicken

For him you will need:

1. Olive oil - one big spoon.
2. Potato (1 piece).
3. Carrot.
4. Canned corn (three tablespoons).
5. 200 g boiled chicken breast.
6. A handful of Brussels sprouts.
7. Leek (to taste).
8. 700 ml of chicken broth.
9. A tablespoon of soy sauce.
10. A mixture of peppers.

How to make chicken and brussels sprouts soup? The recipe looks like this. First you need to prepare vegetables for the dish. Carrots are cut into round slices, potatoes - squares. These products are combined with cabbage and a mixture of peppers, poured with pre-filtered broth. Cook over low heat until the vegetables are tender. Leek and pulp of chicken breast are cut, placed in a pan, add oil, soy sauce. Fry food for three minutes. Put the passer in soup. Add canned corn, a little salt. Bring the food to a boil. Then it can be removed from the fire.

Cheese Dish

To prepare it, you need:

1. 125 g potato
2. Two onion heads.
3. 200 g inflorescences of Brussels sprouts.
4. 400 ml of vegetable broth.
5. Salt.
6. Ground black pepper.
7. Nutmeg.
8. Processed cheese in an amount of 20 g.

Recipe

This is a thick, spicy, aromatic and nutritious soup.

To prepare such a dish, you need to rinse, peel and cut the potatoes into small pieces. Inflorescences of Brussels sprouts are rinsed, divided into small fragments. Onion should be chopped. Combine the vegetables, add the broth, salt, ground black pepper and nutmeg. Bring the food to a boil in a small saucepan. Simmer over low heat for about twenty minutes. The potato should become soft. Cream cheese must be crushed, add to the dish. Stir to dissolve the product. The dish should acquire a uniform consistency. You can add some more spices and salt to the dish. Then it is removed from the fire and served at the table.

Brussels sprout soup is a quick and satisfying dish that can be prepared at any time of the year.

Food recipes involve the use of simple ingredients that are available to everyone. Such food will appeal to those who love meat products (turkey, chicken, sausage), and people who prefer vegetables. To prepare this dish is not at all difficult, even an inexperienced culinary specialist will cope with this task.