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Appetizer with garlic: step by step recipes with photos

Garlic has been used in cooking for a very long time. It is added to many meat and vegetable dishes, savory pastries, crackers for beer. Garlic snacks - frequent guests at the festive and everyday table. This spicy product is ideally combined with cheese and tomatoes. Further in the article we will present recipes for simple and original snacks.

Jewish appetizer with garlic

A simple, quick, budget dish, well known to most Russians since the days of the USSR. This cheese and garlic appetizer was then one of the most popular. It was often cooked on holidays.

Essential Ingredients:

  • two processed cheeses;
  • two cloves of garlic;
  • two eggs;
  • salt;
  • mayonnaise.
Jewish garlic cheese appetizer

Cooking a Jewish appetizer of cheese with garlic:

  1. Hard-boiled eggs, cool.
  2. Grate eggs, cream cheese and garlic.
  3. Add mayonnaise to your taste, mix.
  4. Try, if necessary, add salt.

Serve on the table in a bowl decorated with fresh herbs. Some make such an appetizer without eggs.

Curd paste

Essential Ingredients:

  • 300 g of cottage cheese with a fat content of 9%;
  • two cloves of garlic;
  • a small bunch of parsley;
  • some green onions;
  • a small bunch of dill;
  • ground pepper;
  • basil leaves;
  • salt.
cheese and garlic appetizer

Cooking a curd snack with garlic:

  1. Rinse greens, shake off water, allow to dry. Cut the parsley and dill stems, leaving one leaf. Chop green onions in fairly large circles.
  2. Put greens, cottage cheese, cloves of garlic in a blender, add ground black pepper, salt. Other seasonings can be added at will.
  3. Grind all ingredients with a blender until smooth.

Put the finished paste in a bowl, decorate with circles of radish or fresh cucumber. Serve with brown bread or toast from it.

In this snack, you can replace some of the ingredients. For example, instead of basil, take arugula or cilantro.

Garlic marrow squash

This quick crumb pie can be more than just sweet. You can prepare a snack of crumble from vegetables.

The following set of ingredients will be required:

  • 300 g squash;
  • 200 g of red onion;
  • 170 g of blue cheese AURA;
  • 120 g chopped almonds;
  • 150 g of flour;
  • 150 g butter;
  • 100 g of parsley;
  • 3 g ground pepper;
  • 30 ml of water;
  • dill;
  • 2-3 cloves of garlic;
  • salt.
Zucchini squash

Cooking:

  1. Grind garlic and dill, salt, wait for the salt to dissolve, put in a bowl, add softened butter, grind with a submersible blender until smooth.
  2. Zucchini and onion cut into cubes.
  3. Grease the baking dish with garlic oil, put in it zucchini, onions, chopped cheese, almonds, chopped parsley, sprinkle with ground pepper, salt.
  4. To make crumbs, mix flour with garlic oil. You can add some water if necessary.
  5. Pour the crumbs into the mold on zucchini and put in a hot oven. Bake for half an hour. The temperature regime is 180 degrees.

The appetizer is served warm.

With tomatoes and cheese

It is customary to cook such a dish if guests suddenly come. It requires very few ingredients and time, while it looks very presentable.

Essential Ingredients:

  • five medium sized tomatoes;
  • one processed cheese;
  • 100 g of ordinary cheese;
  • one egg;
  • garlic;
  • salt;
  • mayonnaise.
tomatoes with garlic appetizer

Cooking appetizers with tomatoes, garlic and cheese:

  1. Boil cool eggs. It will take about ten minutes.
  2. Wash and cut the tomatoes in circles 1 cm thick.
  3. Put tomato mugs on a rectangular plate, salt.
  4. Grate processed and regular cheeses.
  5. Grate the cooled eggs and combine with cheese.
  6. Add the garlic passed through the press, then mayonnaise and mix everything.
  7. Spread small portions of the cooked mass on tomato mugs.

Garnish the appetizer with fresh herbs and serve.

With feta cheese

Essential Ingredients:

  • 150 g of feta cheese;
  • two eggs;
  • two cloves of garlic;
  • fresh greens;
  • pepper;
  • two tablespoons of mayonnaise;
  • eight waffle boats.
appetizer with cheese and garlic recipe

Cooking snacks:

  1. Hard-boiled eggs, cool, peel, cut into halves.
  2. Cut the feta cheese into slices.
  3. Peel the garlic cloves.
  4. Put eggs, pieces of feta cheese, garlic, herbs, mayonnaise and spices in a bowl of the combine.
  5. Grind until smooth.
  6. Transfer the garlic appetizer into a pastry bag and fill the waffle boats.

Decorate the dish of your choice: put the leaves of greenery or viburnum in the center.

With boiled sausage

Essential Ingredients:

  • 50 g of cheese;
  • 100 g of Doctor’s sausage;
  • one clove of garlic;
  • two small carrots;
  • mayonnaise.

Cut the sausage into thin circles, roll each in the form of a bag and secure with a skewer. Grate carrots, cheese and garlic on the finest grater, add mayonnaise, mix and fill the pans. Put a snack on a dish, garnish with herbs or olives.

Cheese balls in different breadings

A very simple but interesting dish that can be served both at the festive table and as an appetizer for beer.

Essential Ingredients:

  • 300 g of cheese;
  • two to three cloves of garlic;
  • 120 g mayonnaise;
  • 5 g of paprika;
  • 15 fresh herbs;
  • 10 g of sesame seeds.
Tomatoes with garlic and cheese appetizer recipe

Cooking snacks:

  1. Grate cheese and garlic on the finest grater.
  2. Add mayonnaise and mix well.
  3. Form from the resulting mass balls the size of a walnut.
  4. Rinse greens, dry, finely chop.
  5. Roll some balls in paprika, part in sesame seeds, part in chopped fresh herbs.

Put balls of different colors on a dish and serve.

Deep-Fried Cheese Balls

A very simple but interesting dish that can be served both at the festive table and as a snack for friendly gatherings.

Essential Ingredients:

  • 50 g feta cheese;
  • 200 g of hard cheese;
  • two eggs;
  • 50 g of flour;
  • breadcrumbs;
  • cooking oil for frying.
tomatoes with garlic

Ball preparation:

  1. Grate hard cheese on a fine grater, mash feta with a fork.
  2. Add one raw egg and mix to make the mass homogeneous.
  3. Roll 12 balls from the resulting mass, wetting your hands in water.
  4. Beat the egg in a bowl by pouring a couple of tablespoons of water. Roll balls in flour, place in egg, then roll in breadcrumbs. Thanks to the breading, the cheese will not leak out during frying.
  5. Place the breaded balls on a plate and put in the refrigerator for 30 minutes to make the crust harder.
  6. Pour vegetable oil into a stewpan, heat it, lower the balls for one minute, then remove it with a slotted spoon and put it on a paper towel to drain the fat. The balls should float freely, so at the same time you need to lower as much as the size of the dishes allows.

Such cheese balls are best tasted hot - under a crispy golden crust there is a viscous melted cheese. So that they do not get cold before the guests arrive, they can be put in a warm oven.

Garlic bread with cheese

The following ingredients are needed for a flavored appetizer with garlic and a crispy cheese crust:

  • one sliced ​​loaf;
  • four cloves of garlic;
  • five tablespoons of butter;
  • a glass of grated cheese.
garlic snacks recipes

Cooking Garlic Bread:

  1. Preheat the oven to 220 degrees.
  2. Grate the garlic and mix with softened butter.
  3. Spread the slices of the loaf with garlic oil.
  4. Sprinkle pieces with grated cheese.
  5. Put slices of bread with garlic butter and cheese on a baking sheet and put in the oven for 5-6 minutes.

Baked tomatoes

The following ingredients will be required for this tasty and satisfying snack:

  • 1 kg of fresh tomato;
  • three cloves of garlic;
  • 200 g of cheese;
  • two tablespoons of olive oil;
  • two tablespoons of balsamic vinegar;
  • freshly ground black pepper;
  • a bunch of basil;
  • salt.
tomatoes with garlic and cheese in a bowl

Cooking appetizers with garlic, tomatoes and cheese:

  1. Peel the garlic.
  2. Wash and cut the tomatoes into four parts.
  3. Finely chop the garlic with a knife.
  4. Wash, dry and chop the basil with scissors.
  5. In a suitable container, mix tomatoes, garlic, basil, add garlic, salt, pour in olive oil and balsamic vinegar, mix thoroughly.
  6. Grease a baking dish with vegetable oil, put tomatoes on it, put in a hot oven for 15 minutes.
  7. Grate the cheese.
  8. Remove from the oven a baking sheet with tomatoes, sprinkle with cheese and send back for a few minutes until the cheese melts.

Serve the prepared appetizer with cheese, garlic and tomatoes directly in the baking dish. It remains only to put the dish on ciabatta or croutons.

Salad

Another recipe for appetizers with tomatoes, garlic and cheese is a delicious summer salad. It will require the following ingredients:

  • 150 g of cheese;
  • one large tomato;
  • three eggs;
  • two cloves of garlic;
  • basil;
  • dill;
  • salt;
  • mayonnaise.
Tomato salad

Salad making:

  1. Wash tomatoes, cut into cubes or thin slices.
  2. Grate the cheese on a medium grater.
  3. Hard-boiled eggs, cool and peel, cut into cubes.
  4. Rinse the basil and dill under running water, shake, dry, then chop with a knife.
  5. Grind garlic in any way possible, mix with mayonnaise.
  6. Mix all ingredients and season with garlic mayonnaise.

With zucchini

The following foods will be required for this garlic and cheese appetizer recipe:

  • young slim zucchini.
  • 100 g of cheese;
  • clove of garlic;
  • 50 g butter;
  • pepper;
  • fresh greens;
  • salt.

Cooking zucchini snacks:

  1. Cut the zucchini into 5 mm thick circles.
  2. Melt butter in a pan, fry on each side of the zucchini mug. Salt and pepper lightly before frying.
  3. Grate the cheese.
  4. Grind fresh herbs and garlic (chopped with a knife).
  5. Preheat the oven to 200 degrees.
  6. Put baking paper on a baking sheet and lay out even rows of zucchini, for example, 4 by 6.
  7. Sprinkle grated cheese with zucchini. The layer should be uniform, all circles were covered, and there were no gaps between them.
  8. Put the baking sheet in the oven to a medium level and bake for five minutes.
  9. Get a baking sheet and immediately sprinkle with garlic and herbs.
  10. When the cheese has cooled, but has not yet become hard, roll the appetizer in rows in two layers, then cut into portions.

Before serving, it is recommended to slightly warm up the dish.

Zucchini on a baking sheet

Cat's Eye

This appetizer is made from the following ingredients:

  • 150 g feta cheese;
  • two bell peppers;
  • two eggs;
  • two cloves of garlic;
  • three olives;
  • bunch of dill.

Making the original snack:

  1. Cook steep eggs, cool, then remove the shell.
  2. Finely chop the dill, skip the garlic under the press, knead the feta with a fork and mix with dill and garlic.
  3. Bulgarian pepper to clear of seeds, put cheese stuffing in it and properly press it to the walls.
  4. Put an egg in pepper, fill all the voids to the top with feta. Peppers should be stuffed tightly.
  5. Do the same with another pepper and put them in the freezer for 15 minutes.
  6. After 15 minutes, remove the pepper from the freezer and cut into circles with a sharp knife about 7 mm thick.
  7. Olives cut lengthwise into 4 parts. Place each of them on the yolk as an imitation of the pupil of a cat's eye.

When serving, you can arrange the finished snack at your discretion: put on a plate and decorate with greens, serve in the form of sandwiches on bread or on a salad sheet.

Conclusion

These are just a few of the garlic snacks that you can make. Garlic snacks are very tasty and spicy, but still do not forget that they are food that is rather traumatic for the digestive system, so do not get carried away with them. But from time to time to eat with pleasure a small portion of spicy treats is not forbidden.

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