Cake with jam is a very delicious dessert, the creation of which requires minimal time and money. Preparing such a treat is not difficult at all. In this article, readers are presented with as many as four options for its implementation, including in a slow cooker. We invite you to familiarize yourself with them and take note.
Cake "rotten stump" with jam. Preparation of the grocery set
This type of muffin got its name for the loose structure of the cakes and their grayish color on the cut. In order to bake this type of dessert, you will need the ingredients listed in the following list:
- 2 large glasses of wheat flour;
- 3 pcs. chicken eggs;
- 300 grams of granulated sugar;
- 1 small spoonful of baking soda;
- 1 cup sour cream (200 g) with a fat content of 20%;
- 2 teaspoons of cocoa powder;
- 1 glass of jam or jam;
- 5 pieces of shortbread cookies;
- sweet decorations.
Stages of muffin "rotten stump"
We learn to cook a cake with jam according to the following description. In a deep bowl, beat the eggs with sugar (half a glass). Here we put jam, sour cream (1 glass). Then pour soda. It is not necessary to extinguish it with vinegar, since this reaction will take place naturally in the acidic environment of the dough created by sour cream and jam.
Next, pour flour into a bowl for all products. Knead the dough. It should be thick, but not cool. We will bake it not with one cake, but with three. Pour 1/3 of the dough into the mold and put in the oven. The temperature regime in it should be 180 degrees. One cake is cooked for 18-20 minutes. We bake all three parts of the cake and leave to cool.
In a bowl, beat the second glass of sour cream with the remaining sugar. We smear the cakes with this cream. Grind cookies into crumbs and mix with cocoa. Sprinkle the top and sides of the baking dish with this billet. We decorate the jam cake as you wish: berries, fruit slices, special sweet decorations.
"Negro" - butter cake with jam. How to cook?
The composition of this treat includes currant jam. It gives the dough a dark shade. That is why the dessert got such an interesting name - "Negro." But this cake has another name - "Black Prince". To prepare it, you need such products:
- 2 chicken eggs;
- 200 g (1 large glass with a hill) of sugar;
- 1 large glass of currant jam;
- 700 g sour cream;
- 2 cups flour of the highest or 1st grade (wheat);
- 1 small spoon of soda (with a slide);
- chopped walnuts - half a cup;
- butter to lubricate the mold.
Cake "Negro" with jam: method of preparation
Mix 100 grams of granulated sugar with jam, sour cream (200 g), soda and nuts. Beat the mixture until the mass increases in volume and brightens. Next, add flour here and knead a homogeneous dough. Grease a baking sheet with oil. Pour the dough into it and bake in the oven for about 20 minutes. The temperature in it should be 200 degrees. Beat the remaining sour cream (500 g) with sugar (100 g). Cool the cake and cut it lengthwise into two parts. To smear a cake from jam (blackcurrant) cream. Decorate it as you wish. Leave the cake in a cool place for soaking for several hours.
Shortcrust pastry is the basis of delicious pastries. What do you need to cook it?
Jam in this type of dessert is not part of the dough, but is used as a filling. The cake is tender and tasty. “Melts in the mouth” - this characteristic is the best suited to this delicacy. To bake a shortbread cake with jam, prepare the products listed:
- butter or margarine - 200 grams;
- 2 eggs;
- granulated sugar - 200 grams;
- zest with one half of a lemon;
- 1/2 small spoonful of cinnamon;
- 150 grams of ground almonds;
- 200 g of sifted flour or 100 grams of flour and 100 grams of breadcrumbs;
- half a glass of jam or jam;
- egg for lubrication.
Instructions for making a sand dessert with jam
Softened butter (margarine) mix with sugar, eggs, cinnamon, chopped almonds. Add flour to the mass. Knead the dough and leave it in a cool place for 40 minutes. Then put 2/3 of its parts into the form. Press the edges of the dough to the sides of the pan. Spread this cake with jam. From the remaining dough, make thin flagella and lay them in the form of a wicker on the surface of the pie. Beat the egg (or just the yolk from it). Grease the surface of the dessert with it. Heat the oven to a temperature of 180 degrees and bake a cake with jam in it for 45 minutes.
The pastry made according to this recipe does not get stale for a very long time, so this kind of cake can be prepared for the future for several days.
Learning to cook a cake with jam in a slow cooker: preparation stage
Ingredients:
- eggs - 3 pcs.;
- kefir or homemade yogurt - 200 g;
- sugar - 1 large glass;
- jam (jam) - 150 g;
- butter for greasing the bowl;
- baking soda - 1 small spoon;
- vinegar for quenching soda;
- a pinch of salt;
- premium flour - 2 cups;
- chocolate bar - 50 g;
- sour cream 20% fat - 400 g;
- powdered sugar.
Technology for making cake with jam in a slow cooker
Beat eggs with sugar. Separately mix kefir with jam. We pour this mixture to the eggs. We extinguish soda and add salt to the container with the rest of the ingredients together with salt. Pour the flour in small portions, knead the dough. Pour it into the multicooker bowl, pre-lubricating it with butter. Set the “Baking” mode for 50 minutes, then “Heating” for 15 minutes. Cut the finished cake into 2 parts and coat with cream of whipped sour cream and icing sugar. Sprinkle grated chocolate on top. Jam cake is ready!
Four options for baking pastries with jam you learned from this article. We hope that this information has become for you exactly the “find” that you were looking for. We wish you pleasant culinary efforts and delicious homemade pies!