How to make pork in the oven baked in the oven?

Not every housewife knows how to cook meat. To do this, you must have a desire and at least a little understanding of cooking. It is best to start learning from pork. It is soft, delicate and works well. It turns out very tasty pork in the test, baked in the oven. Cooking it is not difficult.

Home option

Usually housewives cook complex meat dishes on weekends. It takes a lot of time and distracts from other things. But there is a method that can be used on weekdays. An excellent option is pork in the dough, baked in the oven.

For its preparation, the following products will be required: one and a half kilograms of pork pulp, egg, salt, caraway seeds, ground pepper.

For the test: 3 cups flour, salt, an egg and a pack of margarine.

The main thing is to do everything in a certain sequence:

1. The first step is preparing the dough. To do this, chop the margarine in the flour, and then add the yolk and salt. Put the finished product in the refrigerator for about 40 minutes.
2. Now you can take up the meat. It must be boiled in boiling water, adding salt and pepper. To speed up the process, a large piece can be cut in half. After half an hour, you can take it out and sprinkle with crushed caraway seeds on top.
3. Divide the prepared dough into two parts and roll each of them.
4. Lay the first layer on a baking sheet. Place the meat on top and cover it with a second.
5. Semi-finished product smear with protein, chop in some places and send to the oven.

After 40 minutes, the pork in the dough, baked in the oven, will be completely ready. It can be placed on a plate, cut into thin slices and served.

Similar way

Chefs argue that the dough for this case can be done such as dumplings. This will simplify the recipe a little, but spices will be needed for an extra flavor. Almost the same products are needed: for 0.9 kilograms of meat in a glass of flour and water, 2 cloves of garlic, 5 grams of ground pepper, 10 grams of salt and any aromatic herbs.

Oven baked pork is cooked in a different way:

1. The meat must first be washed, dried, grated with salt and herbs, and then covered with a film and put in the refrigerator for a short time.
2. Knead the dough from flour, salt and water.
3. Roll it into a thin layer. The thickness should be no more than half a centimeter.
4. Place a piece of pork in the middle. Put chopped garlic on it, and then gently wrap the edges with an envelope. Make a couple of holes on top for steam to escape.
5. Transfer the workpiece into the mold and send it to the oven.

You will have to wait about two hours. But in the end result, you can be completely sure.

Ham pork

The combination of different types of meat always goes to the dish only for the benefit. And if you add cheese and vegetables to them, the result will be simply amazing.

This is how pork is cooked in pastry, baked in the oven. A photo can show the whole picture from the inside. To work, you will need the following components: 450 grams of fresh pork, 200 grams of ham, onion, 100 grams of cheese, an egg, 2 cloves of garlic, salt, vegetable oil, black pepper, Devonian mustard and a couple of sheets of ready-made puff pastry.

The recipe is absolutely simple:

1. Make a few cuts with a knife on a piece of meat. After that, grate it well with pepper, salt and mustard.
2. In another pan, fry chopped onions with garlic.
3. Grate the cheese and chop the ham thinly.
4. Lubricate the mold with oil and put one sheet of dough on the bottom.
5. On it, put the cheese, ham, part of the onion mixture, meat, onion, ham and cheese again in turn.
6. Cover all this with a second sheet, grease with an egg and send to the oven. It is better to set the temperature in advance at least 180 degrees.

After 50 minutes, you can get the finished meat. And the smell from him, like an alarm clock, will tell you about readiness.

Batch option

As practice shows, many people like pork in the dough, baked in the oven. A recipe with a photo helps you better understand the technology and track each step of the process. Some housewives prefer to cook hot dishes in portions. This does not facilitate the work, but simplifies the serving and serving.

For this case, you can try the option where you need: 1 kilogram of pork, 2 onions, a glass of flour, 2 eggs, 10 grams of water, 2 cloves of garlic, salt, spices and pepper.

Process description:

1. In the evening, grate the meat with salt, spices, garlic and refrigerate for the night.
2. Fry onions separately.
3. In the morning, prepare the dough from flour, salt, water and eggs. Roll it in a thin layer on the table, and then cut it into even squares.
4. Cut the meat arbitrarily into pieces.
5. On each square put pork and onions. Wrap the blank and place on a baking sheet covered with parchment.
6. Bake products in the oven for about an hour. Inside the cabinet, the temperature should be 185 degrees.

Ready-made tubes can be laid out on one dish or serve them to each in a separate plate.

Delicious assorted

It will turn out very tasty if the composition of the dish is as diverse as possible. It should not only contain pork in the dough, baked in the oven. A step-by-step recipe makes it possible to see at what stage this or that component is introduced. The list of products is best thought out in advance.

In this case, you will need: pork, ready-made dough (fresh or puff), mushrooms, onions, salt, ground pepper and sun-dried tomatoes. There are no restrictions on the number of restrictions. It all depends on personal preference. The cooking process is very simple:

1. Beat meat well so that the piece is almost transparent.
2. Fry mushrooms with onions and cut into strips tomatoes.
3. Roll out the dough and spread on the table.
4. One by one put the products on it in any order.
5. Wrap the edges and fasten them with a seam. In principle, if the test is enough, then the products can be wrapped, like a purchase in a store.
6. Lay the structure on a baking sheet and send to the oven for 45 minutes. 200 degrees will be quite enough.

Ready roll must be allowed to lie down for about 20 minutes, and then cut and eat.