Chicken stomachs are offal, which contains a huge amount of vitamins, proteins and other substances necessary for normal human life.
How many chicken stomachs are boiled?
If you do not soak offal in cold water, then they will be cooked for at least an hour, or maybe more, but if you soak, this time will be significantly reduced. Fortunately, long cooking is the main drawback of these offal. But the gentle and pleasant taste of the chicken stomach dishes will fully pay for the time spent.
How to cook chicken stomachs?
If you are faced with the need to feed a few people, and you have barely enough money, use the recipe below - you will not regret it.
Chicken stomach soup
So, prepare the chicken stomachs - 300 grams, four onions, two tablespoons of vegetable oil, 250 grams of tomatoes, two tablespoons of round grain rice, two yolks, three tablespoons of sour cream.
Now rinse the chicken stomachs thoroughly and clean them of the films. Then put in a pan, fill them with cold water and put on fire. Take semi-finished offal from the broth and cut into small pieces.
Chop the onion into thin rings, put in a frying pan and fry in oil until golden brown. Next, add chopped stomachs here and, stirring, fry the mass until browning. Now peeled and diced tomatoes also add to the pan and simmer the mass, stirring, over medium heat.
Place the stewed stomachs with vegetables in the broth and boil. Then add the rice and cook it until tender, salting. Before serving, season the dish with sour cream mixed with yolks. Put this mixture in the broth, warm and mix, but do not bring to a boil so that the yolks do not curl.
The next chicken stomach dish will also be tasty and economical.
Chicken stomach pickle
To prepare such a pickle, take 300 grams of chicken stomachs, four cucumbers (salted), one carrot, one turnip, three tablespoons of rice, one onion, a bunch of fresh parsley, parsley root, a bunch of fresh dill, a little black pepper and salt, two cloves of garlic , bay leaf, one spoonful of butter.
Rinse the chicken stomachs thoroughly, cut them into slices and place in a pan with water. Boil for an hour, add carrots, parsley root and turnips, chopped into strips, and thoroughly washed rice. Continue to cook.
Gently cut the skin from the pickles, then fill it with one glass of hot water and simmer for fifteen minutes over low heat. Next, remove the peel from the brine, place the pulp of cucumbers, diced into it, and cook for about ten minutes.
Now put finely chopped onion, bay leaf, pepper in the meat broth and cook your soup until the rice is ready. Next, season it with brine and after five minutes of cooking, add chopped dill and parsley. Before serving pickle, season it with garlic, mashed with oil and salt.
These delicious and simple dishes can be prepared from these offal, but that's not all.
As you know, chicken stomachs are also famous for being an old folk remedy for dysentery. Also, with their regular use, fragility of hair and nails is reduced. In addition, they help with urate diathesis and kidney stones. And yet, thanks to the ventricular film, which contains enzymes that facilitate the digestion of various foods, a folk remedy from these offal can stop diarrhea.
But only fresh chicken stomachs have such a benefit to the human body, so they should be stored for less than two days at a temperature of minus three to plus five degrees Celsius.