Champignons visit our table more often than others. This is understandable. These mushrooms are never poisonous. They are very affordable. Cooking champignons does not take much time. Despite the fact that champignons are not as fragrant as mushrooms collected in the forest, they are very tasty, rich in amino acids, proteins, and other useful substances.
What can be prepared from champignons? Soups, meatballs, salads, savory foods. Mushrooms go well with meat, vegetables, so the palette of dishes with them is almost limitless.
Stuffed mushrooms will be a good decoration on the table . Cooking champignons according to this recipe takes about an hour, and a set of products can be found in any refrigerator.
Required:
- champignons are very large - 1 kg;
- Boiled chicken - 200 g;
- cheese - 150 g (or 2 processed cheese);
- onions to taste;
- An egg;
- mashed potatoes or wheat groats - 4 tablespoons;
- dry wine - half a glass;
- French mustard, sweet - 1 spoon;
- salt;
- pepper.
Legs are washed off the washed champignons, finely chopped, fried with onions. If you took cereal for the filling, then you need to fry it without oil, then boil for about ten minutes, throw it on a sieve so that the glass is excess water.
“Cheese” for mushrooms is cut from cheese. They must be the size of mushroom caps.
Prepare the filling. For her, chopped onions, millet porridge or ready-made mashed potatoes, onions, leftover cheese, chopped chicken, salt, mustard, pepper are mixed.
Stuff the minced meat in mushroom caps, cover with cheese “covers” and put in the oven. Mushrooms are baked for only a quarter of an hour.
Experienced chefs believe that cooking champignons is always successful, it is impossible to spoil a dish of them with anything. Even the most daring experiments are doomed to success.
Here, for example, is a bachelor sandwich based on mushrooms champignons. Cooking it will not take much time, it is even within the power of an inexperienced chef.
Mushrooms and onions are cut into pieces. It is good if they are chopped finely, but, however, this is not particularly important. Onions and mushrooms are laid out in a pan with a spoon of oil, fried.
Meanwhile, the loaf is cut along its entire length, but so that the halves are interconnected. Part of the crumb is carefully selected from one half to make a boat, the other is recommended to be lubricated with something. It can be adjika, French or ordinary mustard, regular mayonnaise or ketchup.
Cheese is cut separately, preferably on thin plates. Mushrooms with onions after 10 minutes of frying are removed from the pan, allow excess liquid to drain. With an even layer, half the mushrooms are placed in a boat, on them - chopped sausage, meat or whatever is in the refrigerator. Mushrooms again, and on them are cheese plates. Cover the boat with a greased half of the loaf and send to the microwave.
For experienced housewives, a more complicated preparation of champignons can be recommended.
Champignon cutlets.
To cook them, you need to finely chop the mushrooms and simmer them without oil until the liquid has almost evaporated. Pour 2-3 tablespoons of semolina, simmer until the liquid disappears.
Fry the onions in a separate frying pan until golden. Mix semolina with mushrooms and onions, add spices to taste, shape cutlets until the mass has cooled. Cutlets are rolled, fried in oil until golden brown. Stacked in a saucepan, watered with mushroom or sour cream sauce, put in the oven for 10 minutes.
The sauce is also made from mushrooms.
The flour is fried until brown, allowed to cool. Meanwhile, champignons are rubbed onto a fine grater and fry them in a large amount of butter, preferably cream. Lemon juice is added to taste, the broth is poured. When it boils, add the fried flour and spices. After 10 minutes, remove from the stove. It remains only to blend it, and then pour sauce on any dish.