It is very easy to bake pork ribs in the oven with potatoes , but this dish is always tasty, fragrant and suitable for serving on the festive table. But in order not to use the same recipe every time, I suggest you consider several ways to cook this dish.
Potatoes and ribs in a bag for baking meat
In this recipe, in addition to the main products, we will need a special package for baking. I recommend pre-marinating meat (500-700 grams). We do it this way: put the ribs in a deep cup and sprinkle with seasonings that come with the baking bag. Add 1-2 tablespoons of mayonnaise and ketchup. Knead the meat well with your hands and put it in the refrigerator for a couple of hours. If you marinate the ribs for the whole night, then you will get a very tender dish. After that, we will have to peel and chop 1 kilogram of potato, mix it with salt, pepper and chopped garlic (5 cloves). We pack the ingredients in the bag. We send it to the oven for 70-90 minutes. The cooking temperature is 220 degrees.
Oven-baked meat with vegetables
In this case, we will bake pork ribs in the oven with potatoes on a baking sheet. Also add carrots and onions. We need this list of products:
- pork ribs - 0.5 kg;
- potatoes - 8 pieces;
- carrots - 2 pieces;
- onions - 1-2 pieces;
- garlic - 5 cloves;
- salt;
- black pepper;
- sunflower oil.
We process the baking sheet with oil and put the meat on it. Pepper and salt to taste. Sprinkle with chopped garlic and put in the oven, heated to 200 degrees. After 15 minutes, remove the baking sheet and spread the chopped vegetables on top. Season with salt and pepper and again send to the oven for 45-60 minutes. We check the products for readiness and put them on a dish.
Pork ribs in sour cream sauce
To cook in a cream sauce sauce pork ribs in the oven with potatoes, we have to tinker a bit. But just a little bit! We take a deep frying pan, pour in the frying oil and lay 700 grams of ribs and a couple of coarsely chopped onions. After 2-3 minutes, fill the meat with water (1 cup) mixed with a spoon of ketchup. We cover the pan with a lid and cook over low heat for about 15 minutes. At this time, we cut in circles 1 carrot. We take a kilogram of potatoes and cut each tuber into 4 parts. We prepare sour cream sauce: mix 150 ml sour cream, 150 ml mayonnaise, pepper and salt in a bowl. Lubricate the baking dish with oil and spread the layers:
- potato;
- sauce (0.5 part);
- pork ribs with onions;
- carrot;
- remaining sauce.
We send meat and vegetables to the oven for 35-40 minutes.
Ribs in Sweet Sauce
Continuing the theme of sauces, I suggest baking ribs in a sweet dressing. First, boil the meat (about 1.5 kg). We lay the ribs in a pan, fill with water, pour a few peas of pepper, bay leaves and salt. We put on medium heat and cook for 75-90 minutes. Put the finished ribs on a plate and leave to cool. At this time, turn on the oven 200 degrees and prepare a sweet sauce. We mix 80-100 ml of honey and the same amount of mustard in a cup. Season with pepper a little. We process the meat with grease and put it on an “oiled” baking sheet. Bake for about 20 minutes pork ribs in the oven. This dish will be perfectly combined with potatoes, therefore, while the meat is being prepared, I advise you to cook mashed potatoes.
Cook together!
Of course, there are many options for making ribs. Pork ribs are cooked with different side dishes and with various sauces . Potato recipes are classic. But, as they say, there are no comrades for the taste and color. Therefore, I suggested only a few options for how to cook pork ribs with potatoes. With photo recipes it will be very easy for you to cope with this task!