Well, who does not like sweet fragrant plums ?! There are many varieties that vary in size, color and taste, but they are all divided into two main types: sweet and sour and dessert. The former are perfect as a filling for meat and the basis for sauces, and the latter often prepare jams, compotes, pies, jellies, jellies and more. Today we’ll talk about what can be cooked from plums.
Plum jam
This product is thick and has a beautiful rich color. It is served with tea, meat.
Ingredients : one and a half kilograms of dessert plums, three hundred and fifty grams of sour apples, two oranges, two lemons, eight hundred grams of sugar.
Cooking
It is interesting that you can cook a lot of tasty and interesting dishes from plums. Plum jam is one of them.
The apples are washed and peeled, a box of seeds is removed and rubbed on a coarse grater. Five hundred grams of water is added to the pulp, brought to a boil and cooked for fifteen minutes. The plum is washed and the bones removed, put to the apple mass along with orange juice and continue to cook for another fifteen minutes. During this time, the plums will boil, and part of the liquid will evaporate. Then add lemon juice and sugar, bring it to a boil again and boil until the jam is thick enough. It is transferred to prepared banks and rolled up. Considering the question of what to cook from plums, it must be said that you can previously peel these fruits. To do this, they are poured with boiling water and immediately cooled in cold water. Fruits without skin are cooked faster, so dishes are prepared for a short time.
Plum garnish
Ingredients : fifty grams of butter, five hundred grams of sour plums, six tablespoons of brown sugar, one hundred twenty five grams of port, a pinch of ground nutmeg.
Cooking
Many people ask about what to cook from acid plums. Of course, a side dish! It is not only perfect for meat, but also delight with its delicious taste and aroma.
So, the butter is melted in a pan. Plums are washed, all the bones are removed, cut in half, and fried over medium heat for three minutes, laying them with the slices down. Then they are sprinkled with sugar and continue to fry for another five minutes, until sugar begins to caramelize. Only then pour the port and cook for five minutes until the sauce becomes thick. At the end of cooking, add nutmeg and remove from heat. This sauce can be stored in a cold place for three days.
Plum sorbet
If you do not know what to cook from plums on a hot summer day, then sorbet from these fruits is what you need! It is a light dessert that gives coolness and tenderness.
Ingredients : two hundred grams of plum, thirty-five grams of honey, one spoonful of lemon juice.
Sorbet cooking
Plums wash and take out seeds, squeeze juice out of a lemon. The pulp of fruit is coarsely chopped and put in a blender, add honey and whisk. Then add lemon juice so that the mass does not darken, and whisk again. Next, fruit puree is placed in the freezer for one hour. Over time, it is again beaten in order to break large crystals of ice. From this, the dessert is tender, it is put in a cold place for several hours. Serve the dish in chilled bowls.
It should be noted that this dessert can also be made from frozen plums. And those who are allergic to honey can replace it with powdered sugar.
Sorbet is served before changing meals, as it helps to cleanse taste buds. Therefore, the taste of the previous dish will not affect the perception of the next treat. This refreshing dish is well suited in the summer, as it is refreshing and quenching thirst.
Yellow plum jelly
Ingredients : one hundred sixty grams of plums, one hundred twenty grams of sugar, fifty grams of starch, one gram of citric acid, nine hundred and fifty grams of water.
Cooking
Many do not know that you can make a delicious jelly from yellow plum, which children like so much. So, the fruit is prepared, the pulp is sprinkled with half the sugar and left for an hour and a half in a cold place so that it starts the juice. Meanwhile, starch is bred in a glass of water. The resulting juice is poured separately, and the pulp is poured into a bowl and put on a fire, cooked for fifteen minutes, then wiped through a sieve. The remaining sugar, citric acid are added to the mass and brought to a boil. After that, starch is poured and boiled again. Juice is poured into hot mashed potatoes and stirred. Ready jelly is poured into portioned plates and sprinkled with icing sugar. Serve the dish hot.
It must be said that a large number of different dishes can be prepared from yellow plum. For example, it can be desserts, sauces or gravy.
Ketchup with plums
It is interesting that you can cook ketchup from plum, the sharpness and density of which can be adjusted to taste.
Ingredients
Three kilograms of tomatoes, one kilogram of plums, four apples, four onions, one glass of sugar, one spoon of salt, one pinch of ground black pepper, two bay leaves, ten peas of black pepper, six cloves, sixty grams of table vinegar.
Cooking
It is interesting that making such a ketchup from plums is not a big deal. The dish turns out to be of interesting taste, with some zest. Tomatoes are washed, coarsely chopped and placed in a pan. Onions are also coarsely chopped and added to tomatoes along with seedless plums prepared in advance and chopped apples. Spices are placed in a gauze bag, tied and lowered to a fruit and vegetable mass. All this is cooked for one hour, then the cheesecloth is removed, the mass is wiped through a sieve, sugar, vinegar and salt are added to the puree, brought to a boil and boiled for five minutes, after which it is poured into previously prepared clean jars and rolled up. Turn the container over, leave it to cool for 12 hours in this position.
Plum pie
Ingredients: four hundred grams of flour, fifteen grams of sugar, four hundred and thirty grams of butter, three eggs, four tablespoons of iced water, two hundred grams of icing sugar, six plums, two hundred grams of ground almonds.
Cooking
The interesting thing is that you can make a delicious and fragrant cake from plums and almonds. Confectioners call this combination "marriage that is made in heaven." Consider in detail how it is prepared.
So, the flour is mixed with sugar and half the butter, grated on a coarse grater. Add one egg, whipped with ice water, knead the dough (it should turn out soft). They roll it into a ball, cover it with a towel and put it in the refrigerator for half an hour.
Meanwhile, beat the remaining butter with eggs, icing sugar and almonds. Plums are cut into eight parts. They heat the oven, sprinkle flour on a baking sheet and put dough rolled out on it in a thin layer. Above are prepared plums. Bake for half an hour. The finished cake is sprinkled with powdered sugar and cooled, cut into portions and served for tea.
Finally ...
Now there is no question of what to cook from fresh plums. A huge number of dishes are prepared from this fruit, which differ in good taste and appearance. In addition, plum is very useful, as it contains many minerals and vitamins. It helps to reduce blood pressure, strengthen the walls of blood vessels, cleanse the intestines. It is used for hypertension, constipation, kidney disease. In cooking, plums are used to make sauces, pastries, desserts, marinades and gravy. What to cook from this fruit, each mistress decides for herself. But whatever it is, it will be refined and unique.