Sponge cake, simple and quick to prepare, helps out well when you really want sweets, and go to the store too lazy. There are a great many recipes for such a dessert. In this article we will introduce two of the most popular and ways.
Making sponge roll simple and fast
Surely every housewife knows how to make Charlotte pie. The principle of kneading the basics for home roll is the same. For him we will need the following ingredients:
- large eggs - 4 pcs.;
- jam apple or pear - a full glass (for filling);
- white sugar - 250 g;
- light sifted flour - 250 g;
- soda, quenched with table vinegar - dessert spoon;
- unflavored oil - 10 ml (to lubricate the bowl);
- icing sugar - for decorating dessert;
- semolina - 2 large spoons.
Making biscuit dough
Cooking a biscuit roll (simple and quick) should begin with a kneading of the base. Eggs must be divided into proteins and yolks. White sugar is added to the last ingredient and white. Proteins must be cooled and whipped in a stable foam. Having combined both masses, they should be mixed, add slaked soda and sifted flour to them. Beat the resulting dough is recommended until it becomes homogeneous and airy.
Laying out the basics
Before preparing a biscuit roll, the base should be laid out correctly on a sheet. It is required to be greased with oil without aroma, and also sprinkled with semolina. At the end, the whole dough must be poured onto a baking sheet so that it is evenly distributed over the entire surface of the sheet.
Heat treatment
How long and easy to bake a sponge cake roll? It is recommended to place the filled sheet only in an oven preheated to 205 degrees. The preparation time of the base is 15-17 minutes. In this case, the dough should rise well, become ruddy, soft and lush.
We form a product
A homemade biscuit roll will turn out beautiful and tasty only if all the actions aimed at its formation are carried out very quickly. After all, after baking the base, it cools and breaks very quickly.
Thus, having removed the biscuit from the oven, it should immediately be greased with thick apple or pear jam, and then immediately rolled into a dense roll.
Serve for tea
Now you know how to prepare a sponge cake with jam. After it is formed, it must be laid out on a flat and oblong plate. Having cooled the product a little, it should be sprinkled with powder and serve. Before this, it is recommended to cut the dessert into slices 1.7 centimeters thick. Presenting sponge roll with jam to the table is desirable, along with a cup of warm black tea.
Cooking homemade roll with condensed milk
If you follow all the rules of the recipe, you should get a very tasty, delicate and soft roll. If you decided to make such a dessert not for a simple family tea party, but for a festive table, then we recommend using a different cooking method. With it, a home-made treat will turn out to be even more high-calorie, tender and tasty.
So, let's look at how to make a festive biscuit roll step by step. For him we need:
- large eggs - 4 pcs.;
- fatty condensed milk - a full jar (1/2 to the dough and ½ to the filling);
- white sugar - 180 g;
- light sifted flour - 290 g;
- soda, quenched with table vinegar - dessert spoon;
- unflavored oil - 10 ml (to lubricate the bowl);
- fatty butter - 100 g;
- fresh sour cream - 150 g;
- powder - to decorate the dessert;
- semolina - 2 large spoons.
Knead the dough
To knead a biscuit dough, it is necessary to divide the eggs into proteins and yolks. White sugar, fresh sour cream and ½ can of condensed milk should be added to the yolks. Mixing the ingredients is required until you have a uniform sweet mass.
As for the yolks, they need to be beaten with a mixer to stable peaks. Subsequently, both masses should be combined, add slaked soda and light flour to them. At the exit you should get a homogeneous and aromatic biscuit dough.
Laying out dough on a sheet and baking it
How to cook sponge cake? After kneading the base, the baking sheet should be greased with oil and sprinkled with semolina. On the sheet, you need to pour all the cooked dough and carefully distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. Bake a biscuit dough preferably at a temperature of 205 degrees for ¼ hour.
Make butter cream
To prepare the festive roll, the filling should be used not with ordinary fruit jam, but with a real cream for homemade dessert. To make it, you need to beat the soft cooking oil with a mixer, and then add the rest of the condensed milk to it. As a result of this, you should get a very lush, high-calorie and delicious cream.
The process of forming a biscuit roll
After the dough is baked, it must be removed and slightly pry with a spatula so that it leaves the sheet well. Having greased the surface of the product with previously prepared cream, it should immediately be wrapped in a tight roll. To prevent it from opening, it must be placed on a flat surface with the cut part down.
When the roll has cooled slightly, it is recommended to sprinkle with powder, cover with foil and put in the refrigerator. In this form, the dessert should be aged for an entire hour. During this time, the biscuit will absorb part of the butter cream, will become even more tender and soft.
How to serve?
Having sustained a biscuit roll in the refrigerator, it must be removed and placed on the tortoiseshell. After cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. To taste, such a treat is in no way inferior to a homemade cake. At the same time, it is made much faster and easier.
How can I decorate roll?
Sponge roll in 5 minutes can be decorated in different ways. Above, we presented the easiest and fastest way (sprinkling with powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then you need to use other methods. For example, some housewives pour chocolate glaze on the finished roll or draw an unusual grid on it. To do this, melt a dark or white tile of shop delicacy over low heat with the addition of a couple of large tablespoons of milk and 5 g of butter.
In addition, such a dessert can be covered with whipped cream, sour cream or protein cream. It is also good to decorate biscuit roll with fruit slices (bananas, apples, tangerine, orange, kiwi, grapes) or fresh berries (strawberries, strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).