Pink salmon, baked in the oven as a whole, is an almost universal dish. It will be able to feed the whole family and become a beautiful addition to the festive table. The article has several options for its preparation, from the simplest to the most complicated, stuffed.
The pink salmon baked in the Moscow oven is very tasty and easy to make. To do this, you will need a carcass of fish weighing at least 1 kg (otherwise it will be dry and harsh). It must be washed and pickled in pepper, salt and lemon juice. It is good if the fish lies down in the refrigerator overnight. In the preheated oven, put the carcass by pouring it with lemon juice and adding a little water to the bottom. Within thirty to forty minutes, the fish will cook, but it is recommended to cut it only when it cools down a little.
Pink salmon baked in the oven with carrots is different in that it turns out to be very juicy and fragrant. To do this, the carcass of the fish is pickled with a traditional mixture, deep cuts are made in it on one side. She can marinate in a couple of hours. At this time, we do overcooking from coarsely grated carrots and chopped onions. We lay pink salmon on a greased baking sheet, put the overcooking in each cut, grease it with mayonnaise and bake in a preheated oven.
You can also offer a recipe for a dish - whole pink salmon, baked in the oven and stuffed. The most delicious will be minced pike, onion and crumb of white bread. The fish should be pickled all night in a mixture of pepper and salt. Now prepare the minced meat, adding a little milk, salt and an egg to it. For those who like, you can also rub the carrots. Beat the resulting mass well and let it brew a little. Now we stuff the fish, slice the abdomen and put in a preheated oven at a low temperature (no more than 180 degrees). The dish should be baked for about an hour, it is recommended to grease it with mayonnaise and constantly pour over it with melted fat.
Pink salmon, baked in a country style oven, is a very tasty dish. To prepare it, it will be necessary to cut the whole fish into portioned portions and pickle it in a mixture of pepper, lemon juice, mayonnaise and a small amount of salt. At this time, peel the potatoes, cut into large circles and mix with mayonnaise. Now grease the baking sheet with fat and put the fish and potatoes interspersed. Pour the whole dish on top with a mixture of mayonnaise and grated cheese. Pink salmon should be baked for about forty minutes.
The pink salmon baked in the Under the Crust oven will be very tasty. To prepare it, you will need a whole fish, which will need to be cut into fillets, and then into portions; it is recommended to marinate them in a mixture of pepper and salt. At this time, cut the onion, tomato into thin circles and grate the cheese coarsely. Now put the slices on a greased baking sheet, grease with mayonnaise, then put the onion, then the tomato and sprinkle everything with cheese. Pink salmon should be baked very quickly; turn off the oven when the cheese melts well. A very tasty and appetizing dish "Under the crust" is ready.
Dish "Royal" can be done in just an hour and a half. To do this, coat the whole carcass (about a kilogram weight) with pepper and salt. While pink salmon is pickled, chop the onion finely and fry; cut the tomatoes into slices and add to the stewpan. Now it is recommended to grate coarsely carrots, add for frying and at the end put cubes of bell pepper. The overcooking should be very well put out under the lid. Next, the carcass is stuffed, stabbed with toothpicks and smeared with mayonnaise. The oven must be heated to 200 degrees, put the fish and bake for about fifty minutes. The dish is very tasty.
Enjoy your meal!