Delicious curd donuts are cooked in oil. They can be both without filling, and with it. The shape can also be different, for example, a ball or as a bagel with a hole. By the way, the hole was not made for beauty, but to string donuts with a special metal rod and get them out of hot oil.
Interesting information
There are several options for the origin of this dish. One of the legends has it that they came up with a donut back in 1756. The confectioner of Berlin, who dreamed of becoming an artilleryman, created an unusual dessert, which involved frying the dough in oil, formed in the form of a cannonball.
Many nutritionists are not advised to get involved in such a dish, as it is cooked in fatty oil. But still from time to time you can treat yourself to delicious donuts. Another interesting fact - American scientists conducted a series of experiments that proved that the smell of donuts excites men. Therefore, if you want to please your beloved, then prepare for him simple cottage cheese donuts in 10 minutes.
Option number 1
A significant plus of this dessert: making children eat cottage cheese is very difficult, and they will eat tasty and mouth-watering donuts with great pleasure. For this dish you need to take: 260 g of cottage cheese, 3 eggs, a couple of tablespoons of sugar, a bag of vanilla sugar, a glass of flour, half a teaspoon of baking soda, which must be quenched with vinegar. In addition, you will need a lot of oil for frying donuts. I will also need powdered sugar.
How to cook curd donuts?
The first thing to start with is to set the oil to warm up. Determine the amount from the calculation that donuts should float freely in it. At this time, combine cottage cheese, vanilla sugar, eggs in a separate bowl and mix the ingredients thoroughly. After that, add flour and soda, slaked with vinegar. The consistency of the finished dough should be soft. Make a sausage out of it and divide into portions, from which you need to form balls. To prevent dough sticking to your hands during cooking, use flour. When the oil boils, fry the donuts in it. It is recommended to lay them out on a paper towel or on napkins so that the remaining oil is quickly absorbed into them. After that, sprinkle the dish with powder and serve to the table.
Option number 2
This recipe for deep-fried curd donuts will appeal to many, since chocolate is used to make them. For this dish, take the following ingredients: 800 g of cottage cheese, 9 tbsp. tablespoons semolina, 5 tbsp. tablespoons of sugar and as much condensed milk, a pinch of salt, 3 eggs, a teaspoon of slaked vinegar, vegetable oil about 750 ml and icing sugar. For the filling, you can take any chocolate bars, for example, "Mars" or "Bounty".
Cooking process
On a strong fire, you need to put a pan with oil or, if you have one, turn on a special deep fryer. After that, start preparing the dough. To do this, beat the eggs with a whisk along with salt and sugar, and then add condensed milk. The next step is to pour semolina and cottage cheese, which you need to knead with a fork. Now you need to stir everything, while adding slaked soda. It is recommended to leave the finished dough for 20 minutes. Let's move on to the formation of donuts. So that the dough does not stick to your hands, moisten them with water or sprinkle with flour. Tear off pieces that are about the size of a walnut. Form a ball, then flatten it, put a piece of chocolate bar inside and roll it back into a ball. Then fry in boiling oil. Curd donuts in 10 minutes will be ready. To remove residual oil, lay them on napkins. To decorate a dish, use powdered sugar.
Option number 3
These donuts will appeal to both adults and children. They are unusual, as they have a sweet and sour taste, and all thanks to the use of cherries. To prepare this dish, take: a couple of eggs, 160 g of sugar, a bag of vanilla sugar, soda, slaked vinegar, 170 g of flour, 250 g of cottage cheese, vegetable oil and powdered sugar for powders. For the filling you need a seedless cherry. It can be both fresh and frozen. The amount is calculated based on 2 pieces per donut.
How to cook curd donuts?
In the same way as in the previous recipes, first you need to put the oil warm up. For the dough, mix sugar, vanilla, eggs and cottage cheese into a homogeneous mass. Then add slaked soda and flour. When it is kneaded, grease your hands with vegetable oil, and sprinkle the table with flour. Form small cakes, in the center of which you need to put 2 berries. After that, roll the balls and fry them in boiling oil until golden brown. Keep in mind that fast curd donuts will increase in size by almost 2 times, so do not put a lot of pieces at once. Put them on a dish that is covered with a napkin to remove excess oil. Sprinkle with powdered sugar if desired.
Option number 4
Any housewife will be able to cook cottage cheese donuts in 10 minutes, since the process does not require special skills and talents. This recipe differs from the above in that we will add berries to the dough. For this dish, take: 250 g of cottage cheese, 3 eggs, a couple of glasses of flour, 4 tbsp. tablespoons of sugar, about a glass of strawberries or other berries, salt, slaked soda and vegetable oil.
Cooking technology
Put a little on the fire and start the test. To do this, chop the berries, mix them with sugar and eggs. Combine the resulting mixture with cottage cheese, flour, soda, salt and mix thoroughly until a homogeneous consistency. Form balls and put them in boiling oil. Remember that donuts will increase by 2 times, so do not spread everything at once. In addition, if you make large balls, there is a chance that they simply will not bake from the inside. Use wipes to remove excess oil from the finished dish.
Option number 5
Each member of your family will like these donuts, as they are prepared with condensed milk or jam. For this option, take: 0.5 kilograms of cottage cheese, 2 cups flour, 3 eggs, a glass of sugar, a bag of vanilla sugar, a teaspoon of baking powder, vegetable oil. For the filling you need boiled condensed milk or jam.
Cooking process
As always, first put the oil and only then proceed to the donuts. To make the dough, crush the cottage cheese with sugar and eggs. After that add flour, vanillin, baking powder and mix well. With wet hands, make cakes, inside which put a little filling and form balls. Curd donuts in 10 minutes will be ready. Then, as always, put them on paper towels to remove excess oil.