Potato filling for fried and baked pasties may include different ingredients. Today we will present you several options for such a dish that do not require expensive and overseas products.
Classic potato topping for pies
Mashed potatoes are not only a delicious side dish, but also an excellent filling for baked or fried pies. To independently prepare this dish, we need:
- coarse salt - dessert full spoon;
- large potatoes - 5 pcs.;
- fresh green onions - a few arrows;
- crushed allspice - a couple of large pinches;
- natural butter (unsalted) - 70 g;
- fresh high-fat milk - about 1.5 tbsp .;
- medium chicken eggs (preferably village) - 2 pcs.
Heat treatment of vegetables
The classic filling of potatoes (for making pies) is done quite quickly. First you need to peel the large tubers, and then cut them in half and put in strongly boiling salt water. Vegetables must be cooked for 30 minutes until the product is completely soft.
Mashed potatoes
To make a very delicious filling of potatoes, mashed potatoes should be done with the addition of various ingredients. So, after boiling with tubers, it is necessary to drain all the water, and then break the chicken eggs and knead all the products with the help of a pusher. During this process, boiled milk, chopped allspice and melted cooking oil must be added to the potato.
Mash these components should be until you get a homogeneous smoothie without lumps. On this classic potato filling is considered fully cooked. If there is a desire, then, in addition to the above components, it is required to add chopped green onion arrows to it. They will give pies a special taste and aroma.
Making a delicious potato filling with mushrooms
Mushroom and potato filling is more nutritious and aromatic than that made without additional ingredients. About how to cook mashed potatoes, we described in detail above. In this regard, in this section of the article, we decided to describe only the process of frying forest or purchased mushrooms.
So, the ingredients:
- fresh oyster mushrooms - about 500 g;
- carrots large as juicy as possible - 1 pc .;
- white onion not bitter large - 1 head;
- crushed allspice and salt, fine - apply at discretion;
- deodorized sunflower oil - about 35 ml.
Food processing
How is a delicious pie filling made? Potato with mushrooms is really a perfect combination. That is why with them homemade cakes are very satisfying and tasty. After the vegetable puree is ready, you should start processing the remaining ingredients. To do this, thoroughly rinse the oyster mushrooms, and then peel them from inedible elements and finely chop. It is also required to grind separately and all purchased vegetables. Bulbs (white onions) should be cut into cubes (small), and fresh carrots should not be grated.
Frying ingredients on the stove
The filling of potatoes for pies makes flour products even more nutritious and satisfying. But if you want to get fragrant pastries, then in mashed potatoes you also need to add fried mushrooms. To do this, in a frying pan, heat the deodorized oil strongly, and then put the oyster mushrooms and wait for the complete evaporation of all the liquid. Next to the mushrooms, add onions white and fresh carrots. Fry all components together for about ¼ hour on medium heat. At the same time, they should be covered with a light golden crust.
After the mushrooms are fried along with onions and carrots, they need to be seasoned with pepper and small salt, then added to mashed potatoes and mix thoroughly with a large spoon. Further, the filling can be safely used for its intended purpose.
Stuffing for potato and mince pies
How do you sometimes want to pamper your household delicious and high-calorie homemade cakes. To do this, we recommend making a delicious and quick pie stuffed with potatoes and minced meat. About how to cook mashed potatoes, we described at the very beginning of the article. As for the stuffing, in order to make it, you must follow all the requirements below. For this we need:
- veal without fat - 200 g;
- pork without fat and bones - 200 g;
- bitter salad onion - 2 heads;
- crushed allspice and salt, fine - apply at discretion;
- deodorized sunflower oil - about 35 ml.
The process of making minced meat
How is the most satisfying and delicious filling made? Potatoes with mushrooms, as we have already mentioned, go well together. But there is nothing tastier than mashed potatoes with minced meat. That is why in this section of the article we decided to tell you about how to properly make such a filling.
First you need to rinse the meat pieces, and then chop them coarsely. After that, pork and beef must be chopped with a meat grinder along with the heads of bitter onions. To the resulting mincemeat, add fine salt and chopped pepper, and then mix thoroughly with your hands until smooth.
Heat treatment
Having prepared aromatic mixed minced meat, it is necessary to proceed to its heat treatment. To do this, put it in a saucepan, pour a little water and simmer under the lid for about ¼ hour. After all the moisture has evaporated from the dishes, it is necessary to add deodorized vegetable oil to the meat product and mix everything thoroughly. To fry in this form the ingredients are required until golden and crumbly. At the end, the stewpan should be removed from the stove and kept aside until the meat is completely cooled.
After half an hour, the fried meat product must be added to mashed potatoes and mix thoroughly with a large spoon. After that, the finished filling with minced meat can be safely used for its intended purpose. From it you can make large pies baked in the oven, or small pies fried in oil.