Eggplant caviar has always been considered the most exquisite appetizer and a great addition to meat. There are many ways to prepare this dish, but their main difference is the process of heat treatment of products. Therefore, the question of how to fry eggplant is very relevant in this recipe. The fact is that certain vegetables are used for such caviar, which require their heat treatment. At the same time, almost any cooking technology can be used for eggplant. Some cooks bake them, fry them in a pan and even boil them. However, eggplant on the grill is best obtained. They are saturated with the smell of smoke, which gives the dish an additional aroma and pleasant taste.
Ingredients
To prepare you will need:
- eggplant - 1kg;
- tomatoes - 1kg;
- onion - 2pcs;
- pepper salad - 2pcs;
- vegetable oil - 2-3 tbsp .;
- salt;
- pepper;
- garlic - 2 cloves.
Selection of vegetables
Most people think that you can take stale vegetables for this recipe. This opinion is absolutely incorrect. The fact is that, unlike tomato juice and other types of preservation in caviar, products are practically not subjected to heat treatment, which means that their quality must be impeccable.
Preparation
First of all, we put pepper, tomato and eggplant on skewers. The recipe involves roasting on a fire, which allows you not to wash food before cooking. At the same time, it is not necessary to string different products on the same skewer, since their cooking speed will be very different. After that, light a fire and prepare coals.
Roasting
It is necessary to cook vegetables separately. Grilled eggplants are cooked almost until the skin is blackened. They should be well baked, which is tested for taste. Willingness can also be determined by moving vegetables on a skewer. If they slide easily and at the same time scroll, then they can be considered ready. After that, the baked eggplant on the grill is removed from the fire and peeled. It is also worth preparing salad pepper, although some gourmets prefer to just warm it a little so that they can peel off. Tomatoes are just slightly baked and peeled.
Mixing
After all the vegetables are baked, peel the onion and garlic. Then all the products are passed through a meat grinder. Some people prefer to use a blender, but baked eggplant on the grill will turn into a sticky porridge, and will not have a certain taste. Vegetable oil, salt, pepper and squeezed garlic are added to the resulting mixture. Then everything is thoroughly mixed and put in a refrigerator or a cool place for half an hour.
Innings
To the table such caviar is served in a separate plate in a chilled form. Usually it is imposed with a special spoon in plates individually. However, if the caviar is served in a barbecue, then it should be placed in a common cauldron. It is necessary to dip pieces of meat in them to give them an additional taste. Potato in the form of mashed potatoes or ribs fried on a bonfire are especially well combined with such caviar.