Banana - a tasty and healthy treat. Until recently, only ordinary yellow bananas could be found on the shelves of domestic stores. Today their range has expanded significantly. At the choice of potential buyers are offered fruits of small size or red and black colors. Red banana is no longer exotic and pleases with its unusual taste of our compatriots.
This fruit was first grown in Costa Rica. It differs from its classic fodder counterpart not only in the reddish-purple color of the peel, but also in its original sweetish taste, in addition, it has a pronounced smell of raspberries.
During transportation, the fruit hardens strongly, its flesh becomes more fibrous. Trying it is advisable only torn from a tree. Unfortunately, this is not possible. True, there is a secret to the return of amazing palatability. To do this, the fruit is soaked in warm water for a couple of hours, then it is wiped dry and left in a dark place with a low temperature for several days. In the future, it is recommended to store fruits at room temperature. Red banana almost does not include fats, it is low-calorie, consists of carbohydrates, proteins, contains vitamins A and C, iron. It is worth noting that the fruit contains a lot of sugar, so do not get involved in large quantities.
Those who first see this fruit are interested in how red bananas are eaten . In fact, there are no special recommendations for this. They go well with citruses in salads, and they are also added to milkshakes. Eating such bananas follows the same way as regular ones. As a rule, they are served in sliced rings, with or without peel, as well as the whole fruit.
Sliced banana without skin is recommended to eat with a
dessert fork, if necessary, you can peel it with a knife and the same fork. The whole fruit should be cleaned with your hands, and not with appliances, eat, pre-sliced.
As for the customs of preparation of this fruit in his homeland, there he successfully acts as a side dish for fish and seafood. Red banana in overseas countries is not accepted to eat raw. The simplest dish can be made by frying the fruits and adding honey to them. The recipe prescribes to peel fruits, cut them into slices, put in vegetable oil in a pan and simmer over low heat. In conclusion, already prepared food is abundantly watered with honey. There are other original recipes, including red bananas. How to cook, for example, these fruits with bacon
ohm? The fruit is cut lengthwise into two equal parts, each of which is wrapped in a thin sheet of bacon. Bananas should be fried until the bacon is slightly transparent. Such fruits will also be an excellent side dish for meat, they can be stewed, like ordinary potatoes.
When buying a red banana, you should remember that they are usually brought to us in an unripe form. So that the fruits are not green and unripe when consumed, leave them to lie down for a couple more days.