For lovers of potatoes, there are many recipes for its preparation. Potato is good in any performance: fried, boiled, and stewed. It is rich in potassium, which is necessary for the human body.
Salads and individual dishes are made with potatoes. One of these dishes is potato pancakes. The recipe is simple and does not take too much time, but when the pancakes are ready, the whole family hurries to enjoy such yummy. They are eaten with sour cream or make garlic sauce (a small amount of water, sunflower oil and garlic - mix everything, salt and pour potato pancakes with such a brine ). There is another way, how to eat the aforementioned dish - a sour cream is smeared on a potato pancake, a circle of fried zucchini is put on top and sour cream again, then a circle of tomato is placed, and everything is pierced with a toothpick or a special skewer. This stroke is necessary so that, so to speak, a sandwich does not creep out when bitten. And if you mix sour cream or mayonnaise with parsley and dill and squeeze the garlic in there, then such a dish will also be very good.
In order to cook potato pancakes, the recipe is not one, their great variety. Consider several options that must be enjoyed by all potato lovers.
1. The potatoes are rubbed on the smallest grater, it is advisable not to stretch this process, since the grated potatoes darken quickly, and the pancakes turn out to be darkish, but this is already a matter of more aesthetic taste. In the grated potato mass you need to add 2-3 eggs, salt, pepper, rub the onion there, and mix everything thoroughly. After add 1-2 tablespoons of flour, and mix everything again. The mass for frying is ready, now you need to heat the pan, pour sunflower oil into it and fry until cooked.
If you are a lover of nutritious, nutritious food, then you can fry pancakes on pre-melted fat. The fat is cut into small cubes and laid out in a hot pan, when the pieces of bacon floated, we divide them into piles based on calculation (how many piles of bacon, the same amount of pancakes should fit in a pan). So, heaps need to be straightened and put a portion of potato mass on them. Thus, pieces of melted fat will be, as it were, in the shingle.
2. Another way to cook potato pancakes , the recipe is slightly different from the previous one. Grated zucchini is added to the grated potatoes, cut more dill, and also salt, pepper, eggs, onions and flour. Perhaps you don’t need to fry pancakes with zucchini in bacon, although again it’s a matter of taste.
3. Potato pancakes with mushrooms are prepared in almost the same way, only chopped mushrooms are added to the grated potato. They can be pre-fried in oil, or you can simply throw in minced potato. If you decide to fry the mushrooms all the way, then finely chopped onions can be added to the pan to them, then the taste will be somewhat more saturated.
If you are interested in the question of how to cook potato pancakes in a more sophisticated way, then you can use the simplest recipe for their preparation, but serve them sprinkled with finely chopped fried meat and poured fat or oil on which the meat was fried. Sprinkle with dill and parsley on top, and for decoration use several lettuce leaves spread out on the edges of the plate.
For those who are too lazy to grate potatoes on a fine grater, but love potato pancakes, the recipe does not prohibit using an average-sized grater or meat grinder. But in this case, the potatoes should be passed through a meat grinder twice.
This is just a small part of the options for cooking potato pancakes. But in order to make potato pancakes tasty, you don’t have to do everything strictly according to the recipe; you can dream up and come up with your own corporate recipe, which will feed friends who have visited guests.